Best of 10 pizza places in Bushwick NYC

Open every day for dinner except Mondays and reservations accepted. Ops is some of the best food in Bushwick and also has some of the best vibes for celebrating any occasion, whether it's a casual weeknight dinner, hosting a friend out of town, or a celebratory dinner, so it's definitely recommended Make reservations for this delicious Bushwick restaurant. .

Flickr/williumbillium In 2000, Jim Lahey built the Sullivan Street Bakery headquarters in Hell's Kitchen, where it became known not only for its bread, but also for its Roman-style pizza. For most pizza-loving Americans, Sullivan St.'s pizza will actually seem more like a focaccia than a pizza. Consider the Pizza Bianca, a light, airy, hand-formed flatbread, 6 feet long, porous, bubbly and accented with olive oil, coarse sea salt and rosemary. But if you like dough over sauce and cheese with olive oil and your full daily requirement of fresh rosemary, then this is the "pizza" for you. If you're looking for a slightly more intense flavor profile, Sullivan St. also includes 13-month-old Sardinian sheep's milk cheese in its Bianca con Pecorino, serves a Funghi pizza with cremini, a patate pizza with thin slices of potato and onion, a zucchini and Gruyere tart and a thin-crust Pomodoro Pizza with tomato, olive oil and salt with slightly burnt edges.

Every New Yorker knows that a night out isn't complete without a slice of pizza before dawn. That's why so many Lyft users end their nights at Joe's Pizza in the Financial District, Bleecker Street Pizza in the West Village, or Artichoke Basille's Pizza in Bushwick. Joe's, frequently ranked as home to one of the best slices of pizza in New York, brings most of its Lyft customers to its Fulton Street location after midnight. Its original West Village location was opened in 1975 by Joe Pozzuoli, a native of Naples, Italy, who still owns and operates the restaurant. Bleecker Street Pizza is another classic; The West Village pizzeria has been open for almost 20 years and takes pride in its Nona Maria Pie, which is an old family recipe. Artichoke Basille's Pizza opened its first location in the East Village in 2008 before expanding to New York, New Jersey and California. The Bushwick location caters to a particularly late-arriving clientele, who may show up for its namesake artichoke pizza: artichoke hearts, spinach, cream sauce, mozzarella and pecorino Romano cheese.

Very cool until late at night, quality food restaurant.We were impressed with the modern industrial decor, ambiance, and delicious Neapolitan-style pizza.For my taste, the dough lacked a little salt, but otherwise it was a great experience!
The staff here were very lovely.My order was taken quickly and I didn't have to wait too long to receive my drinks and food.The atmosphere was quite calm and cozy.The food was really great.

You have to try their pizza.Full of flavor and cheese.I only order takeout, but they also have indoor seating available with a great selection of food and a full bar.The service could definitely improve.