Best of 5 Ecuadorian restaurants in San Antonio
Ecuadorian restaurants in San Antonio offer a unique culinary experience, blending traditional ingredients and techniques from the Andes, Amazon, and coastal regions. These establishments provide a taste of Ecuador's diverse gastronomy, featuring dishes like ceviche, encebollado, and seco de chivo, often accompanied by exotic fruits and Andean grains. Discover the authentic flavors of Ecuador right here in San Antonio.
1. El Ceviche De Waldito
Homemade food with fresh ingredients, traditional recipes

The lunch buffet is well-regarded for its delicious food, which features a variety of Puerto Rican and Cuban options. The buffet is reasonably priced, with guests typically paying between $7 and $9 per person. In addition to the tasty food, the service at the buffet is also highly rated.
Guests consistently praise the service at the buffet for being excellent and personal. The staff go above and beyond to make sure each guest has a great dining experience, providing personalized service that makes visitors feel welcome and valued. This high level of service contributes to the overall positive atmosphere of the buffet, making it a popular choice for lunch.
TOPICS
- Social Gatherings
- Asian Cuisine
- Gluten-Free
2. La Marginal
Dishes prepared fresh daily, family-owned restaurant

La Marginal is a restaurant that provides a diverse range of dishes, yet those searching for Ecuadorian cuisine might be let down, as its specialty lies in Puerto Rican food. The restaurant's strength lies in its authentic Puerto Rican offerings, making it a prime location for dining on this particular type of South American cuisine.
Regrettably, La Marginal does not specifically highlight Ecuadorian dishes, causing a limitation for those with an intention to savor the flavors of Ecuador. Despite this, the restaurant's Puerto Rican dishes remain a highlight, ensuring a satisfying dining experience for patrons who enjoy this culinary style.
TOPICS
- Mexican Cuisine
- Vegetarian Options
- Cheap Eats
- Hidden Gems
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3. Sabor Latino Restaurant
Family-owned restaurant with home-style cooking

Sabor Latino Restaurant offers exceptional Latin American cuisine that has received much praise. While no specific reviews mention Ecuadorian dishes, the restaurant's Latin American food overall is highly regarded. The Enchiladas Verde and savory, well-seasoned meats are notable standouts on the menu.
In addition to the delicious food, the horchata at Sabor Latino Restaurant is a customer favorite. However, it is worth noting that this horchata has a distinct mocha-like flavor, which differentiates it from traditional Mexican horchata. Despite this difference, the horchata remains a popular choice among patrons of the restaurant.
TOPICS
- Mexican Cuisine
- Budget-Friendly Eats
- Downtown Spots
- Social Gatherings
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4. Luna Rosa Puerto Rican Grill y Tapas
Fusion of Puerto Rican and Ecuadorian flavors, Wide selection of tapas, Extensive cocktail menu

Luna Rosa is an excellent restaurant for tapas, drinks, or dinner, known for its super fresh and strong cocktails. The pork nachos with plantain chips and cubano sandwich are must-try dishes. The service is consistently top-notch, making it a go-to spot for many patrons.
If you're a fan of Puerto Rican and island food, Luna Rosa is not to be missed. Located on the south side, the restaurant is always bustling, but the customer service remains impressive. The pork chops and tostones are particular standouts on the menu, and the drinks are equally delightful. It is highly recommended to give Luna Rosa a visit.
TOPICS
- American Cuisine
- Mexican Cuisine
- Vegetarian Options
- Downtown Spots
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5. Mis 3 Angeles Mexican & Honduran Restaurant
Features delicious Ecuadorian dishes such as Seco de Pollo and Bolones de Verde

San Antonio is home to a hidden gem that offers authentic Mexican and Honduran cuisine. The restaurant is known for its generous portions and mouth-watering flavors that keep customers coming back for more. One standout dish is the pupusas, a traditional Honduran dish made from thick corn tortillas stuffed with various fillings such as cheese, beans, or meat.
Another must-try dish is the baleadas, a Honduran staple that consists of a flour tortilla filled with beans, cheese, and sour cream. The restaurant's commitment to authenticity shines through in every dish, making it a must-visit for anyone looking to explore the rich and diverse flavors of Mexican and Honduran cuisine. Whether you're a fan of spicy foods or prefer milder flavors, this restaurant has something for everyone.
TOPICS
- Mexican Cuisine
- Fusion Cuisine
- Budget-Friendly Eats