Best of 5 gluten eree restaurants in Rittenhouse Square
Discover the culinary delights of gluten-free dining at Rittenhouse Square. This article explores the top-rated gluten-free restaurants in the area, serving up a variety of dishes that cater to dietary needs without compromising on taste. From Italian to American cuisine, these establishments prove that gluten-free dining can be just as satisfying. Come and savor the flavors at gluten-free restaurants in Rittenhouse Square.
1. HipCityVeg
Commitment to sustainability and reducing environmental impact

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P.S. & Co., located at 1706 Locust St, is a specialized gluten-free cafe and bakery offering a variety of options such as acai bowls, bagels, cinnamon rolls, and cookies. This establishment caters to those with gluten intolerance, providing a safe and delicious dining experience.
Bar Bombón, situated at 133 S 18th St, offers a gluten-free menu; however, only 60% of voters indicate that it is celiac-friendly. Therefore, those with severe gluten intolerance should exercise caution and discretion when dining at this establishment. Despite this, Bar Bombón remains a popular option for those seeking gluten-free choices in a relaxed and social atmosphere.
P.S. & Co., located at 1706 Locust St, is a specialized gluten-free cafe and bakery offering a variety of options such as acai bowls, bagels, cinnamon rolls, and cookies. This establishment caters to those with gluten intolerance, providing a safe and delicious dining experience.
Bar Bombón, situated at 133 S 18th St, offers a gluten-free menu; however, only 60% of voters indicate that it is celiac-friendly. Therefore, those with severe gluten intolerance should exercise caution and discretion when dining at this establishment. Despite this, Bar Bombón remains a popular option for those seeking gluten-free choices in a relaxed and social atmosphere.
TOPICS
- Vegan Options
- Budget-Friendly Eats
- Downtown Spots
2. 20th Street Pizza
Uses local and organic ingredients where possible

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Gluten-free pizza options are available at 20th Street Pizza, and they are a standout. The crust is crispy and packed with flavor, making it a delicious choice for those who can't consume gluten. Fresh and delicious toppings accompany the excellent crust, making for a satisfying meal.
Individuals with celiac disease know how challenging it can be to find good gluten-free pizza. However, 20th Street Pizza has successfully created a gluten-free crust that is highly recommended. The pizza has been praised for its taste and quality, making it an excellent option for those who need to avoid gluten.
Gluten-free pizza options are available at 20th Street Pizza, and they are a standout. The crust is crispy and packed with flavor, making it a delicious choice for those who can't consume gluten. Fresh and delicious toppings accompany the excellent crust, making for a satisfying meal.
Individuals with celiac disease know how challenging it can be to find good gluten-free pizza. However, 20th Street Pizza has successfully created a gluten-free crust that is highly recommended. The pizza has been praised for its taste and quality, making it an excellent option for those who need to avoid gluten.
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3. Spice Finch
Stylish yet relaxed atmosphere, Extensive wine list
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The restaurant provided an excellent dining experience, particularly for those with celiac disease. The waitstaff demonstrated a strong understanding of the condition and took necessary precautions. They communicated with the kitchen to ensure that our meals were prepared safely. The menu offered a variety of options, including olives, steak, and dry rubbed chicken, all cooked in a dedicated fryer to prevent cross-contamination.
During a less crowded hour, the restaurant still maintained high standards of knowledge regarding celiac precautions. Our server took the initiative to double-check all orders with the chef multiple times. The appetizers and main dishes were delicious and flavorful, with no adverse effects on my health. The restaurant's commitment to food safety and quality left a positive impression, and I plan to dine there again.
The restaurant provided an excellent dining experience, particularly for those with celiac disease. The waitstaff demonstrated a strong understanding of the condition and took necessary precautions. They communicated with the kitchen to ensure that our meals were prepared safely. The menu offered a variety of options, including olives, steak, and dry rubbed chicken, all cooked in a dedicated fryer to prevent cross-contamination.
During a less crowded hour, the restaurant still maintained high standards of knowledge regarding celiac precautions. Our server took the initiative to double-check all orders with the chef multiple times. The appetizers and main dishes were delicious and flavorful, with no adverse effects on my health. The restaurant's commitment to food safety and quality left a positive impression, and I plan to dine there again.
TOPICS
- Mediterranean Cuisine
- Gluten-Free
- Mid-Range
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4. The Quick Fixx
High-quality ingredients, Scratch-made dishes, Focus on sustainability

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The food at this establishment is delicious, with standout options including the gluten-free spaghetti with Alfredo sauce and grilled chicken. The restaurant offers simple foods that are sure to please, and customers rave about the quality of their meals. In addition, the outdoor seating provides a casual and comfortable atmosphere for visitors to enjoy.
The restaurant is known for its gluten-free pasta, which is a popular choice for many diners. The salad is also a great option, and customers appreciate the attentive and friendly service they receive. Whether you're looking for a quick and tasty meal or a place to relax and enjoy some outdoor dining, this restaurant is a great choice. With its delicious food and welcoming atmosphere, it's no wonder that many people recommend it.
The food at this establishment is delicious, with standout options including the gluten-free spaghetti with Alfredo sauce and grilled chicken. The restaurant offers simple foods that are sure to please, and customers rave about the quality of their meals. In addition, the outdoor seating provides a casual and comfortable atmosphere for visitors to enjoy.
The restaurant is known for its gluten-free pasta, which is a popular choice for many diners. The salad is also a great option, and customers appreciate the attentive and friendly service they receive. Whether you're looking for a quick and tasty meal or a place to relax and enjoy some outdoor dining, this restaurant is a great choice. With its delicious food and welcoming atmosphere, it's no wonder that many people recommend it.
TOPICS
- Gluten-Free
- Happy Hours
- Downtown Spots
5. Luke's Lobster Rittenhouse
Sustainable seafood, casual atmosphere

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This establishment in downtown Philadelphia is a must-visit place for those looking for gluten-free seafood options. However, they do warn customers about the potential for cross-contamination, so those with severe sensitivities should exercise caution. Despite this, the reviewer has not had any issues in their numerous visits. They specifically recommend the gluten-free lobster, crab, and shrimp rolls, which are available upon request.
In addition to their rolls, the reviewer also recommends their soups, which are surprisingly gluten-free. They use potato starch instead of flour, making it a great option for those following a gluten-free diet. On this particular visit, the reviewer enjoyed a crab roll and a large clam chowder, which they found to be very satisfying. However, it's worth noting that the rolls were not available during this visit, so it may be limited availability.
This establishment in downtown Philadelphia is a must-visit place for those looking for gluten-free seafood options. However, they do warn customers about the potential for cross-contamination, so those with severe sensitivities should exercise caution. Despite this, the reviewer has not had any issues in their numerous visits. They specifically recommend the gluten-free lobster, crab, and shrimp rolls, which are available upon request.
In addition to their rolls, the reviewer also recommends their soups, which are surprisingly gluten-free. They use potato starch instead of flour, making it a great option for those following a gluten-free diet. On this particular visit, the reviewer enjoyed a crab roll and a large clam chowder, which they found to be very satisfying. However, it's worth noting that the rolls were not available during this visit, so it may be limited availability.
TOPICS
- American Cuisine
- Downtown Spots
- Vegetarian Options