Best of 18 cured meat in San Francisco

San Francisco is known for its culinary diversity and innovative food scene, which includes a variety of cured meats. From Italian salumi to Spanish jamón, local delis and specialty shops offer a wide selection of cured meat in San Francisco. These meats are often made in-house, using traditional methods and high-quality ingredients, resulting in unique and delicious flavors. Whether you're a foodie or simply looking to try something new, exploring the world of cured meat in San Francisco is a must.

1. Fatted Calf

butcher shop and charcuterie classroom

TOPICS

  • Mediterranean Cuisine
  • Mid-Range
  • Waterfront

2. Mow Lee Shing Kee & Co

3. Wycen Foods

4. Olivier's Butchery

Knowledgeable and friendly staff

TOPICS

  • Mediterranean Cuisine
  • Downtown Spots
  • Budget-Friendly Eats

5. Seakor Polish Deli

Friendly and knowledgeable staff

TOPICS

  • American Cuisine
  • Hidden Gems
  • Budget-Friendly Eats

6. Guerra Quality Meats

Butcher shop with a wide selection of meats

7. Little City Market

8. San Francisco Meat Co.

9. Antonelli Brothers Meat, Fish, & Poultry

10. Avedano's Meats

In-house butchered, custom cuts, and special orders available

TOPICS

  • American Cuisine
  • High-End
  • Downtown Spots
  • Dinner

11. Barons Quality Meats & Seafood

Knowledgeable staff and wide selection

12. Charcuterie Times

13. Roberts Corned Meats Inc

14. Marina Meats

15. Lucky Pork Market

16. The Butcher Shop by Niku Steakhouse

In-house dry aging, expert staff, small-batch production

17. A K Meats

Butcher shop with a long history and tradition

18. Alimentari Aurora