17 best vegetarian restaurant in Brooklyn Heights New York City

This cart has been at the south end of Washington Square Park for almost 25 years. Crispy dosas with a savory potato filling are made fresh, garnished with a couple of chutneys and accompanied by a cup of sambar, a spicy vegetable soup. Other meals and snacks include samosas and uttapam. (Call the number above to see if Thiru Kumar will be in the park that day.)

The historic red sauce joint that oozes New York charm like plant-based mozzarella offers an all-vegan menu of old-school Italian favorites. Pizza, pasta dishes, vegan meatballs, soups and desserts such as cannoli and tiramisu are part of their extensive menu.

The seemingly endless options at Veggie Castle's buffet have attracted both regular customers and more than 36,000 Instagram followers. The customization is unbeatable and, fortunately for hungry-eyed visitors, also especially photogenic, as evidenced by hundreds of labeled photos of salt-baked vegan fish, roast chicken, wings and other protein alternatives.

Vegetarians, vegans and raw eaters, unite! This longtime East Village hangout offers regular meatless dishes and "living foods" made with raw fruits, vegetables, nuts, and seeds. Naturally, there are many salads and some macrobiotically balanced quinoa and seaweed combinations.

Modern Love Brooklyn puts a vegan twist on that good comfort food we all love. With menu items like a crispy chicken and bacon pot pie, a seitan pie, and buffalo cauliflower mac and cheese, this trendy vegan joint is definitely no dud. If you still have room after your meal (although we wouldn't be surprised if you don't), feel free to try one of their delicious smoothies.

Delice & Sarrasin (translation meaning "delicious" and Sarrasin, the name of the buckwheat flour used to prepare the savory crepe) is a French vegan restaurant that specializes in authentic French dishes along with crepes and galettes. If you've ever wanted to try French food, now's your chance - they even have vegan snails (impressively made with oyster mushrooms)! They also offer a selection of tasty vegan wines to enjoy alongside your meal.

PLANTA Queen serves tasty Japanese-inspired vegan dishes. Their all-day menu offers dishes like watermelon and ahi nigiri, coconut ceviche, and Peking jackfruit, while their brunch menu includes a spirulina smoothie bowl and banana waffles. The names of their drinks are puns and must be ordered, such as "Sake to Me", made from sake, cointreau, watermelon and lime, and "Been There Thai'd That", made from spice 94 seed, watermelon and Thai basil. , yuzu and agave.

Champs Diner is a traditional all-vegan restaurant full of comfort food located in Brooklyn. The menu includes items like shakes, reubens, crab cakes, mozzarella sticks and more.

Avant Garden offers refined vegan dishes and selected natural wines from around the world. Selections include items like toast topped with crimini mushrooms.

A 100% vegan restaurant, it also has a Kosher guarantee and many gluten-free options on its menu, making it a great place for anyone with dietary restrictions.

Hangawi is one of the few vegan Korean restaurants in New York. This fine dining venue has two vegetarian tasting menu options inspired by temple cuisine.

At Ladybird, the room alone—a jewel box of white marble, emerald velvet, and shimmering gold—can distract you from the fact that there's no meat on your plate. But executive chef Daphne Cheng, who veganized Madre Perla's menu and is doing the same for DeRossi's bar in Cienfuegos, does considerable work making vegan food as easy as sharing tapas: buffalo maitake rolls , pea fritters and tempura fried broccoli. with gochujang-tamari sauce.

Orchard Grocer is a small vegan store where you can buy many hard to find vegan items. They also serve made-to-order food here, including hearty sandwiches, homemade ice cream, and more.

With BKLYN Wild at Time Out Market, chef Ivy Stark is embracing a healthy, plant-based menu that focuses on local ingredients that are actually local, just like in Brooklyn. This way, everyone can enjoy, regardless of their dietary restrictions.

Toad Style is 100% vegan but is also soy and gluten-free. I admit, as a carnivore, I was a little hesitant about all of this (because those are the three things I love that they didn't have) but you don't even feel like you're eating vegan because it's so delicious.

After wandering past Chinatown storefronts displaying glistening ducks and fish, vegetarians will be relieved to enter this meatless paradise, even if the dark green carpets and pale green walls are reminiscent of a corporate office. The menu offers excellent and compelling mock meat dishes, including delicate “shrimp” dumplings (made with rice flour, yam and tofu), crispy and slightly sweet sesame “chicken” (fried tofu skin) and “beef ribs.” pork” from Beijing. —yams bathed in spicy sauce. Order a fresh fruit smoothie for dessert.