Best of 41 breakfast places in Meatpacking District NYC

If we could have lunch every day, we would do it in a heartbeat and you would find us at Clinton St. Baking Company. We can't get enough of pancakes and breakfast for dinner, so naturally we invited him to host New York's Time Out Market.

Gage & Tollner's beautiful revival was one of the best new restaurants of 2021, and if you still can't get a dinner reservation, join us in line. Or book for an afternoon! Although they chose to call it the second half of brunch, Gage & Tollner recently expanded their home to include service on Fridays, Saturdays and Sundays from 11:30 a.m. to 4:30 p.m. m. to 4:30 p.m. m. Eggs and bacon join several standard menu selections and they've created a new burger exclusively for these early hours. So far, lunch is also considerably less competitive; There was plenty of availability for pop-ins on a recent Sunday.

Just off Atlantic Avenue in Cobble Hill, Henry Public has an old Kings County setting without the hassle. The bar and large tables in the front are comfortable (the small tables near the windows, not so much), the spacious back can accommodate larger groups (reservations are accepted for ages 6 and up), and, in addition to eggs in various ways , burgers and French food. toast, this place makes the best turkey sandwich you'll ever have.

More of a nod than a rebirth, Milady's takes its name from the popular dive bar that occupied its space for decades until 2014. The new occupant is as fantastic as it is different than before, with tip-tip cocktails, one of the best burgers around. in New York City, and a brunch that includes both, plus lobster Benedict, truffle egg toast, and omelet.

One can deign to drink during the day, or one can get up and drink at Sidney's Five. The fantastic East Village bar and restaurant has a full menu of martinis at any time, and their morning variety, with gin, lemon, cointreau and orange marmalade, is an elegant option for the morning. Pair it with buttermilk pancakes with fresh peaches, whipped peach butter, and rosemary maple syrup for a delicious weekend treat. Sidney's Five also recently introduced drag brunch.

This fantastic Turkish Western brunch newcomer's top fifteen items include an egg prep option, plus a wide variety of sweet and savory flavors, served family style for $27 per person (minimum two). Eggs with two sides are also available for $22.

This narrow trattoria has been operating on Ludlow Street since 2007 and its bottomless brunch remains the best in its class. For $40, you'll enjoy unlimited sparkling white wine or mimosas along with plates of pancakes, pasta, and crispy chicken sandwiches. There's a 90-minute limit like most brunches of this type, but the service isn't rushed and it's probably good to set the limits so early anyway.

Even if you head to Leland Eating and Drinking House earlier in the day wanting to enjoy great dinner dishes, like trout rillettes, which also appear in the afternoon, their brunch options are tempting. Go ahead and try a cinnamon sourdough roll and the arugula cheddar egg sandwich. You can always come back after dark.

Freemans is all taxidermy, vintage wallpaper, and classic brunch fare, with tons of cocktails to choose from at the end of the eponymous alley downtown. The extensive menu and communal tables make it ideal for groups.

Head out before cocktail hour this weekend to check out the delicious checkerboard that is Davelle's lovely cream and berry toast. The menu also includes other sweet and savory toasts, plus many coffee and tea, beer, wine and sake options.

One of the best restaurants in Queens, Casa Enrique's brunch includes guacamole with tortilla chips, tortillas, enchiladas, chilaquiles, and homemade eggs in many ways. The highly respected multi-award winner serves it all weekend long, both indoors and outdoors.

This is the Wythe Hotel lobby takeover by the Chez Ma Tante team that even locals will love. You'll find croissants, oeufs en meurette, and roast chicken on the French-American menu. For dessert, chocolate mousse and crème brûlée are offered.

First opened in 2018, this Northern Boulevard charmer is filled with long banquettes, with spacious, cozy tables and plenty of seating in the bar area. Hardwood floors shine below and leafy plants and exposed rustic beams are set overhead. Menus are updated frequently and you can expect dishes to satisfy the varied appetites of groups of any size at any time of the day. Queensboro's current brunch menu includes spam sandwiches, egg and cheese, pancakes, waffles, burgers and eggs in many ways.

The European-influenced menu at Chez Ma Tante, named after a famous Canadian hot dog shop and located a short distance from the Greenpoint boardwalk, includes varieties of pâté, pig's head terrine with egg and quiche in a comfortable environment.

Shuka's rustic and vibrant menu is inspired by Ayesha Nurdjaja's travels through Spain and North Africa, as well as her experience in Tel Aviv's best kitchens. Moroccan-influenced tiles and textiles accompany a menu full of mezze (fried halloumi, za'atar fries) and dishes like cinnamon baklava rolls, roast chicken shawarma, and shakshuka.

Surprise! Sunday in Brooklyn is open for brunch every day of the week. The rustic space features an outdoor patio, a private dining room, and a rooftop garden. The brunch menu includes items like an egg and cheese sandwich with gochujang aioli and a cheddar cheese scramble with bacon, breakfast sausage, chicken sausage or avocado.

Cookshop is ideal for alfresco dining near the High Line and offers locally sourced seasonal dishes and a variety of drinks. The baby dutch with lemon curd is delicious and sweet, and savory options include poached eggs, eggs rancheros, and salads.

The variety is delicious at any time and, in addition to main dishes such as their Jerusalem bagel with smoked salmon, shakshuka, Israeli breakfast and pancakes with fruit compote, Dagon allows you to design your own mezze from options such as whipped eggplant, chicken liver and muhammara.

This Astoria staple serves brunch indoors and in two outdoor areas all weekend long, from 10 a.m. to 5 p.m. m. to 4 p.m. m. The breakfast nachos with bacon, black beans, avocado, sausage gravy, cheese and jalapeño are a must-have "for the table," and you can get unlimited drinks for an additional $25.

This downtown area received a welcome new brunch option when All & Sundry opened its doors last year. This warm and pretty place includes BEC, Benedicts, French toast and croque madame among its offerings.

Fairfax is another sunny project from Happy Cooking in the West Village. It's a prime spot to pose alone with a laptop or with a friend amid mid-century modern decor in the light of large windows. The menu includes egg sandwiches, avocado toast, burgers and fried green tomato carbs.

B&H Dairy, first opened in the East Village in 1938, is a 400-square-foot lunch counter that still serves fried eggs and pierogi with sides of challah. It's usually very crowded, so this is your best option for a quick stop when errands are waiting for you.

Raoul's, another of New York's best restaurants overall, also pays considerable attention to its brunch menu. This elegant and romantic 48-year-old French destination serves eggs in various ways, soufflé pancakes, and its famous burgers during those fleeting weekend hours.

Celebrity chef Daniel Boulud's Le Gratin received a rare five Time Out stars after opening in a charming space at the Beekman Hotel last year. He introduced brunch even more recently, serving loads of oeufs, croques madame and monsieur, and also some favorites from the dinner menu.

One of the best rooftop restaurants in New York, Alma's brunch offerings include fun frozen cocktails, margaritas in their spicy form, chilaquiles that rival any other, and a fortifying cheesy rice. Their hot sauce options are some of the best in the city, and their two floors boast a beautiful casual view of lower Manhattan and the East River.

A good old-fashioned Grand Slam breakfast is surprisingly hard to find in New York, but Stowaway is a fantastic destination for this type of breakfast. Their Shoreline breakfast includes pancakes, eggs, hash browns and a selection of breakfast meats. The Hen House adds a fried chicken thigh in place of the potatoes. Cookie sandwiches and lunch options are also available.

Brunch at the beautiful, jewel-toned Baar Baar includes a large plate and a side for $39. Mix and match options like chili cheese naan, pani puri, Bombay masala omelettes, and chicken tikka masala. Mimosas, bellinis and sangria are also available by the pitcher for $40.

One of New York's many shopping and restaurant combinations, this elegant cafe on the Roman and Williams Guild serves crepes, croques, croissants, and other French dishes with a side of housewares. It is as comfortably decorated as its surroundings suggest.

The Lower East Side restaurant that launched a thousand tweets (j/k; it's probably many more) first opened elsewhere nearby in 2013 before moving to its current address two years later and long before op-eds from "Dimes Square" will reach saturation. spot. And guess what! You can simply visit for breakfast sandwiches, tacos, bowls and eggs any which way without having to write a word about the outside world.

Owners Craig Samuel and Ben Grossman (both of The Smoke Joint) tune in to upscale, green-market Southern concepts at their Bed-Stuy spot. Brunch items include smoked chicken and sausage gumbo, grits with shrimp or blackened catfish, and steak and eggs.

This eggstaurant fries, scrambles, poaches and pickles its locally sourced, organic main ingredient, topping sandwiches and filling bowls in a pleasant mint-green scene sporting fun yolk-themed illustrations and egg carton-shaped ceiling lights.

Five Leaves is usually busy, but it's always worth the wait. This is another spot with an extensive crowd-pleasing menu, plus plenty of outdoor seating. Their brunch menu includes homemade croissants and Australian rolls, egg sandwiches, salads and burgers.

Ed's Lobster Bar, from Pearl Oyster Bar's veteran sous chef, prepares summery seafood dishes and turns them into a true brunch treat. Lobster rolls and clam chowder are filling and awaken dreams of a seaside vacation.

What started as a few square feet in the back of a bar, this Southern fried food spot run by three chefs, Carolyn Bane, Erika Geldzahler and Sarah Buck, who met working at Diner, retains that dive-and-DIY spirit . Their fried chicken (simply brined, floured, and fried) is among the most succulent in town, with an extra crispy exterior.

Jean-Georges' seafood-focused spot on Pier 17 is a marvel. We're talking about the beautiful cinematic moment of New York, with views of the Brooklyn Bridge, the East River, and Brooklyn Bridge Park so close to the sparkling water you can almost grab it. The food is good, too, including seafood dishes, lobster rolls, and local items like eggs Benedict and fried chicken.

This Malaysian cafe has a menu of small plates and snacks throughout the day. Kopitaim nasi lemak, Malaysia's national dish, featuring coconut rice, fried anchovies, cucumber, peanuts, hard-boiled egg and homemade sambal sauce, is a comforting way to start the day.

Kokomo is a favorite any time of day and is especially loved for its brunch. Start the weekend with dishes like oxtail flatbread, chicken and waffles, and sweet banana pancakes.

Golden, a revival of sorts from Sam Yoo's restaurants, formerly of Momofuku Ko and Torrisi, was the best of a mini-group revisiting the classic genre in 2019. Their egg sandwiches with scallion-sesame brioche buns, omelettes, and cake of coffee with green tea are still an ace.

After opening in a bright, sunny location with sensational style in 2021, Agi's Counter has continued to expand its fantastic Jewish and Eastern European influenced menus. Indulge in sensational pies, tuna melts, and multi-course "country club" dishes with beautifully arranged bites such as cured salmon, chicken liver, and pickles.

Cod fritters, jerk chicken, and coconut pancakes are among the entrees at this downtown Caribbean restaurant. Pair them with cocktails like the One Love bellini (sparkling rosé, pineapple, and peach) and Lily's Rum Punch (pineapple, orange, and cranberry) or share a pitcher of punch.

New to Brooklyn by way of Los Angeles and Manhattan, the Carroll Gardens edition of Breakfast by Salt's Cure is best for weekdays off, as it may involve a wait on Saturdays and Sundays. Take a break from home and enjoy excellent grilled pies, eggs, ham and chips.