The 5 Best Indonesian restaurants in Upper West Side New York City
Indonesian restaurants in Upper West Side NYC offer a unique dining experience, showcasing the diverse and flavorful cuisine of Indonesia. These restaurants serve up authentic dishes like rendang, nasi goreng, and satay, all made with traditional ingredients and techniques. Whether you're a fan of spicy food or prefer milder flavors, Indonesian restaurants in Upper West Side NYC have something for everyone. Be sure to check out these culinary gems next time you're in the area.
1. WAU
A comforting oasis celebrating culture and tradition.
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A recent dining experience at Wau in New York was nothing short of fantastic. The restaurant, which specializes in Indonesian cuisine, served up dishes that were reminiscent of the flavors and tastes of Indonesia. As self-proclaimed connoisseurs of Indonesian food, having been born in the country and now residing in the Netherlands, we were thoroughly impressed with the quality and authenticity of the food at Wau.
Upon arriving at the restaurant at the beginning of September 2022, we were immediately struck by the inviting atmosphere. Despite not having a reservation, we were warmly welcomed and offered a seat at the bar while we waited for a table. The wait was brief, and we were soon seated and ready to order. The standout dishes of the night were the Kway Teow Goreng and The Black Pepper shrimp with curry leaves, which were both incredibly delicious and skillfully prepared. The service was top-notch, and the staff was friendly and accommodating. We were so impressed with our experience that we plans to return before leaving NYC on Monday. Wau is a must-visit destination for anyone looking for delicious and authentic Indonesian food in New York.
A recent dining experience at Wau in New York was nothing short of fantastic. The restaurant, which specializes in Indonesian cuisine, served up dishes that were reminiscent of the flavors and tastes of Indonesia. As self-proclaimed connoisseurs of Indonesian food, having been born in the country and now residing in the Netherlands, we were thoroughly impressed with the quality and authenticity of the food at Wau.
Upon arriving at the restaurant at the beginning of September 2022, we were immediately struck by the inviting atmosphere. Despite not having a reservation, we were warmly welcomed and offered a seat at the bar while we waited for a table. The wait was brief, and we were soon seated and ready to order. The standout dishes of the night were the Kway Teow Goreng and The Black Pepper shrimp with curry leaves, which were both incredibly delicious and skillfully prepared. The service was top-notch, and the staff was friendly and accommodating. We were so impressed with our experience that we plans to return before leaving NYC on Monday. Wau is a must-visit destination for anyone looking for delicious and authentic Indonesian food in New York.
TOPICS
- Asian Cuisine
- Downtown Spots
- Dinner
2. Jakarta Munch
Unwrap Indonesian Magic in the heart of New York!
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Jakarta Munch is a popular choice for those seeking an authentic Indonesian culinary experience in New York City. The menu boasts a range of dishes, including the traditional Gado Gado and Mie Ayam Jamur. Gado Gado, a salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, served with a peanut sauce dressing, is a standout dish that offers a perfect balance of flavors. Meanwhile, Mie Ayam Jamur, a savory noodle dish with chicken and mushroom, is another customer favorite. The restaurant prides itself on delivering these dishes on time, ensuring that customers can enjoy the taste of Indonesia from the comfort of their own homes.
For vegan Indonesian food lovers in NYC, Jakarta Munch offers a unique and delicious option. Their vegan Indonesian bowl, which features a Nasi Uduk base, is a must-try. Nasi Uduk, a type of coconut milk rice, gives the bowl a unique and flavorful twist. Meanwhile, the vegan beef and toppings provide a satisfying and hearty addition to the dish. Overall, Jakarta Munch's dedication to authentic flavors and convenient delivery make it a top choice for Indonesian food lovers in NYC, whether they follow a vegan diet or not.
Jakarta Munch is a popular choice for those seeking an authentic Indonesian culinary experience in New York City. The menu boasts a range of dishes, including the traditional Gado Gado and Mie Ayam Jamur. Gado Gado, a salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, served with a peanut sauce dressing, is a standout dish that offers a perfect balance of flavors. Meanwhile, Mie Ayam Jamur, a savory noodle dish with chicken and mushroom, is another customer favorite. The restaurant prides itself on delivering these dishes on time, ensuring that customers can enjoy the taste of Indonesia from the comfort of their own homes.
For vegan Indonesian food lovers in NYC, Jakarta Munch offers a unique and delicious option. Their vegan Indonesian bowl, which features a Nasi Uduk base, is a must-try. Nasi Uduk, a type of coconut milk rice, gives the bowl a unique and flavorful twist. Meanwhile, the vegan beef and toppings provide a satisfying and hearty addition to the dish. Overall, Jakarta Munch's dedication to authentic flavors and convenient delivery make it a top choice for Indonesian food lovers in NYC, whether they follow a vegan diet or not.
3. Awang Kitchen
Authentic Indonesian flavors in the heart of Queens
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Indonesian food lovers in New York City flock to the popular restaurant owned by Mr. Awang. This establishment is frequently filled with Indonesian expatriates seeking a taste of home, reflecting the authenticity and quality of the food. The extensive menu features a variety of dishes, ranging from light bites to full meals, with options such as Pempek, Nasi Goreng, Nasi Telur Special, Sop Buntut, and Soto Betawi.
The flavors of the dishes offered at this restaurant are truly unique, providing a memorable culinary experience. The crispy calamari with salted egg is a standout dish, boasting a delightful combination of textures and flavors. However, the crunchy and savory fried chicken is also a crowd favorite, consistently prepared to perfection. Overall, this restaurant is an excellent choice for those seeking authentic Indonesian cuisine in New York City, as both the food and atmosphere are highly recommended.
Indonesian food lovers in New York City flock to the popular restaurant owned by Mr. Awang. This establishment is frequently filled with Indonesian expatriates seeking a taste of home, reflecting the authenticity and quality of the food. The extensive menu features a variety of dishes, ranging from light bites to full meals, with options such as Pempek, Nasi Goreng, Nasi Telur Special, Sop Buntut, and Soto Betawi.
The flavors of the dishes offered at this restaurant are truly unique, providing a memorable culinary experience. The crispy calamari with salted egg is a standout dish, boasting a delightful combination of textures and flavors. However, the crunchy and savory fried chicken is also a crowd favorite, consistently prepared to perfection. Overall, this restaurant is an excellent choice for those seeking authentic Indonesian cuisine in New York City, as both the food and atmosphere are highly recommended.
4. Sky Cafe
Experience the true taste of Sumatera in Queens.
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Sky Cafe offers an authentic Indonesian dining experience, providing a taste of home for Indonesian expats and an exotic adventure for food enthusiasts. The restaurant's Nasi bungkus with rendeng and oxtail soup are must-tries, as confirmed by native Indonesian visitors. The food's exceptional quality and authenticity set it apart from any Indonesian food offerings in Manhattan.
Beyond the menu, the cozy atmosphere and friendly service enhance the dining experience. Sky Cafe has become a local gem for its neighboring residents, drawing diners back time and time again. As a neighborhood staple, this restaurant provides a consistent and satisfying taste of Indonesia in every dish, cementing its reputation as a culinary standout.
Sky Cafe offers an authentic Indonesian dining experience, providing a taste of home for Indonesian expats and an exotic adventure for food enthusiasts. The restaurant's Nasi bungkus with rendeng and oxtail soup are must-tries, as confirmed by native Indonesian visitors. The food's exceptional quality and authenticity set it apart from any Indonesian food offerings in Manhattan.
Beyond the menu, the cozy atmosphere and friendly service enhance the dining experience. Sky Cafe has become a local gem for its neighboring residents, drawing diners back time and time again. As a neighborhood staple, this restaurant provides a consistent and satisfying taste of Indonesia in every dish, cementing its reputation as a culinary standout.
TOPICS
- Fusion Cuisine
- Budget-Friendly Eats
- Hidden Gems
5. Asian Taste 86
Authentic Indonesian flavors in the heart of Queens.
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This restaurant offers a delightful dining experience, characterized by a menu full of delicious food and prompt service. The seafood noodles, in particular, are a standout dish with a rich and satisfying flavor that is sure to impress.
The atmosphere of the dining area is warm and inviting, making it the perfect spot for a relaxing meal. The restaurant's Thai iced coffee is a must-try, as is their calamari and lamb on stick. These dishes were expertly prepared and presented in just the right portions. For those on the lookout for Indonesian cuisine, this restaurant is a rare and valuable find, well worth a visit.
This restaurant offers a delightful dining experience, characterized by a menu full of delicious food and prompt service. The seafood noodles, in particular, are a standout dish with a rich and satisfying flavor that is sure to impress.
The atmosphere of the dining area is warm and inviting, making it the perfect spot for a relaxing meal. The restaurant's Thai iced coffee is a must-try, as is their calamari and lamb on stick. These dishes were expertly prepared and presented in just the right portions. For those on the lookout for Indonesian cuisine, this restaurant is a rare and valuable find, well worth a visit.