4 Best vietnamese restaurants in Bushwick New York City

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Lucy's Vietnamese restaurant in Bushwick, Brooklyn, offers a streamlined menu centering around two delectable options: pho and pho banh mi, both featuring mouthwatering brisket. These carefully crafted dishes demonstrate the kitchen's commitment to authentic flavors and fresh ingredients.

In particular, the brisket pho showcases an impressive depth of flavor with its fragrant, slow-simmered broth and melt-in-your-mouth brisket. It's truly a standout delight, solidifying Lucy's reputation as one of the top Vietnamese eateries in the borough. Diners seeking an elevated soup experience and a taste of genuine Vietnamese cuisine should look no further than Lucy's Vietnamese.

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Little Mo, a Vietnamese Fusion Restaurant, aims to introduce unique and authentic Vietnamese fusion dishes to the vibrant neighborhood of Brooklyn. With a focus on traditional flavors and innovative combinations, Little Mo presents a fresh and exciting take on Vietnamese cuisine.

One of the highlights of the menu is the carefully crafted bao buns. Each bun is a perfect package of tender, fluffy dough wrapped around flavorful fillings. Options include the spicy pork bao bun, featuring juicy pork with a kick of heat, and the lemongrass chicken banh mi sandwich, bursting with bright, herbaceous flavors. During the summer, customers can also enjoy the shrimp bao buns, which are a delightful and refreshing choice. Overall, Little Mo's bao buns are a must-try for anyone looking to experience the best of Vietnamese fusion cuisine.

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A delightful dining experience awaits at this Brooklyn establishment, known for its inviting atmosphere and exceptional cuisine. The Pho, in particular, stands out, with the Coconut Curry Pho being a surefire crowd-pleaser. The rich and aromatic broth, combined with fresh ingredients, creates a harmonious symphony of flavors that is sure to satisfy.

For those seeking something different, the Brisket Banh Mi and Chicken Vermicelli Bowl are not to be missed. The Banh Mi boasts tender, perfectly seasoned brisket, while the Vermicelli Bowl bursts with authentic flavors that transport you straight to the heart of Vietnam. Whether you're a seasoned foodie or simply someone looking for a delicious meal, this establishment is sure to impress.

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Falansai is a unique restaurant that offers a fusion of Vietnamese and Mexican cuisine, thanks to its young owner and chef, Eric Tran. The establishment has received recognition from the NY Times as one of the 50 best restaurants in NYC, and one of its dishes was listed as one of the best of the year. Despite being located in what seems like an unlikely location, Falansai has become a highlight for many visitors.

The restaurant offers a variety of delicious and fresh dishes, including standout shaken beef and pork belly dishes. While the catfish clay pot was not a favorite among some diners, the overall consensus is that the food is well-prepared and presented. Falansai provides a slightly more upscale Vietnamese dining experience that is a welcome addition to the city's food scene. Its casual atmosphere makes it a great spot for a meal with friends or family.