8 Best Indonesian restaurants in New York City

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Wayan, an Indonesian restaurant nestled in the trendy SoHo district, exudes energy and excitement from the moment you step inside. The close-quartered bar and dining room are adorned with warm teak paneling, live plants, and candles, providing a cozy atmosphere despite the lively ambiance.

Wayan's menu is a delightful fusion of Indonesian cuisine and modern French technique, using seasonal products and bold Southeast Asian flavors. The sleek and stylish interior, with its teak paneling, lush plants, and whitewashed brick, adds to the overall dining experience. Whether you choose to dine at the bar or in the dining room, Wayan offers a memorable and enjoyable meal.

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Jakarta Munch, situated within Urban Hawker, offers a variety of Indonesian dishes. One of the orders was gado gado, a traditional Indonesian salad. However, the dish fell short of expectations as it seemed to be an Americanized version of peanut salad, with ingredients such as carrot, corn, and kale. Moreover, the peanut sauce lacked the authentic bold and sweet flavor traditionally associated with gado gado. It is hoped that other menu items provide a more genuine Indonesian taste.

Jakarta Munch is a popular lunch spot, and for good reason. The dishes are always made to order, ensuring freshness, and the portions are generous. A recommended choice is the build-your-own-bowl option with chicken, rice, and opor sauce. The roasted chicken plate is another excellent selection, providing a satisfying and delicious meal. While there may occasionally be a wait, patrons agree that it is well worth it.

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A fortunate introduction to this eating establishment from a friend resulted in an exceptional dining experience. The friend, hailing from Jakarta, skillfully navigated the ordering process for a variety of dishes that were brought to the table. Each dish stood out for its unique flavor and presentation.

The food at this establishment is truly noteworthy. It boasts of a distinct and delightful taste that is hard to find elsewhere. Two dishes that particularly stood out were the crispy calamari with salted egg and the crunchy, perfectly cooked chicken. These dishes exemplify the establishment's dedication to providing an exceptional culinary experience.

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Indonesian cuisine is renowned for its bold flavors and unique ingredients, and this restaurant captures that essence to perfection. The Ikan Belado, a spicy grilled fish dish, is a standout, with just the right amount of heat and a depth of flavor that is unpargettable. Another must-try is the Sate Madura, succulent and tender grilled skewers of marinated meat that are expertly seasoned.

In addition to the delicious food, the restaurant also offers a selection of unique and refreshing drinks. The Java Green Light, a fragrant and cooling concoction made with pandan leaves and cocitrus juice, is a perfect palate cleanser between bites. And the Soda Gembira, a sweet and fizzy drink with a hint of rose syrup, is a delightful and unexpected twist on a classic soda. The balance of sweetness and floral notes in the Soda Gembira is particularly impressive, making it a customer favorite.

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Indonesian cuisine is beautifully represented at this popular eatery, where prices remain reasonable and the atmosphere is akin to Fresno's bustling food scene. The authentic dishes served at this establishment are bursting with rich flavors, making it the top choice for Indonesian food in the area. Despite being priced slightly higher than other options, the quality of the food and the inviting ambiance make it worth the extra cost.

Sky Cafe offers a delightful experience for those looking to savor grilled chicken dishes in a refreshing atmosphere. With juicy meat infused with delicious spices, the grilled chicken is a standout option. Generous portion sizes ensure that diners are satisfied with their meal, whether they choose to share or enjoy it on their own. The professional and friendly service provided by the staff adds to the overall enjoyable dining experience at Sky Cafe.

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The dining area of this establishment is nothing short of lovely and inviting, making it an ideal setting for a relaxing meal. The menu offers a variety of dishes, with the Thai iced coffee, calamari, and lamb on stick being standout options. These dishes were not only delicious but also served in just the right amount, leaving customers satisfied but not overly stuffed.

The Indonesian food served at this establishment has received high praise from guests. The taste and quality of the dishes have been lauded by many, with the seafood noodles in particular receiving numerous accolades for their rich and satisfying flavor. For those looking for a taste of Indonesian cuisine, this restaurant is a valuable find.

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A new eatery, Warkop NYC, brings the charm of Southeast Asian neighborhood joints to Midtown Manhattan. This Indomie-focused restaurant offers a fast-casual dining experience similar to the warkops scattered throughout the Southeastern Asian country. At Warkop NYC, patrons can enjoy handcrafted coffee, small bites, and signature noodle bowls.

Warkop NYC is a delightful Indonesian warkop joint that serves crave-worthy comfort food. Their wide selection of Indomie toppings and traditional beverages are sure to satisfy. Highlights of their dessert offerings include the crispy corn fritter and fried banana topped with melted cheese and chocolate. Friendly staff and efficient service contribute to the welcoming atmosphere, reminiscent of traditional Indonesian warkops where people gather to socialize and enjoy good food for hours.

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The culinary experience at WAU, located at 434 Amsterdam Ave in New York, is not to be missed. The menu offers a variety of dishes that showcase the chef's creativity and talent for combining flavors. The tom yum soup, a classic Thai dish, is elevated with the addition of shrimp and mushrooms, while the Isaan-style larb bursts with freshness from long beans and mint leaves.

For those who prefer more robust flavors, the black pepper prawns with curry leaves and garlic are sure to impress. The dish features large, juicy prawns coated in a fragrant black pepper sauce that is both spicy and savory. The banana leaf-steamed Chilean sea bass is another standout, with its delicate flavor and tender texture. Overall, WAU's menu offers something for every palate, making it a must-visit destination for food lovers in New York.