Top 10 French restaurants in Concourse NYC

In fifth place is Jean-Georges. Two Michelin stars, five AAA diamonds, four New York Times stars, and an exclusive place on the list of New York City's best restaurants have been conferred on this relaxed and romantic restaurant owned by culinary legend Jean-Georges Vongerichten.
Celebrated since opening its doors in 1997, Jean-Georges continues to impress with its culinary small plates. With four Michelin stars and a light-filled dining room, a pleasant experience is practically guaranteed.
Jean-Georges Vongerichten's restaurant, located in a restored 19th-century residence (and later inn), offers local ingredients and dishes prepared by Vongerichten's veterinarians, Blake and Melody Farrar. The 250-seat restaurant includes two dining areas, plus a chef's table in the kitchen and a wine cellar for private dining. Look for dishes like the signature tuna tartare and sautéed scallops; and prosciutto-wrapped Berkshire pork chop with mushrooms, sage and white wine sauce. Open Tuesday to Saturday for dinner only. Reservations highly recommended. 258 Westchester Ave, Pound Ridge (914) 764-1400; www.theinnatpoundridge.com Food: ★★★; Service: ★★★; Atmosphere: ★★★★ (06/2014)