Top 5 fried eggs in University City

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Sandy Ridge Farm's fried egg and smoked bacon dish is a delicious and satisfying breakfast option. The farm-fresh eggs are perfectly cooked with a runny yolk that adds richness to every bite. The smoked bacon is thick-cut and cooked to crispy perfection, providing a satisfying crunch. The dish is elevated with the addition of fresh guacamole, which adds a cool and creamy contrast to the savory egg and bacon. A generous drizzle of spicy aioli adds a kick of heat, while the toasted brioche provides a sturdy base to soak up all the delicious flavors. The home fries served on the side are crispy and well-seasoned, making for a well-rounded and indulgent breakfast experience.

Sandy Ridge Farm's commitment to using high-quality, locally-sourced ingredients is evident in every aspect of this dish. The eggs and bacon are sourced from the farm's own animals, ensuring freshness and quality. The guacamole is made with ripe avocados and fresh herbs, while the spicy aioli packs a punch with the addition of fresh chili peppers. The toasted brioche is made in-house, providing a buttery and indulgent base for the dish. The home fries are made with fresh potatoes and seasoned with a secret blend of spices, adding an extra layer of flavor to an already delicious meal. Overall, the combination of fresh ingredients, bold flavors, and satisfying textures make Sandy Ridge Farm's fried egg and smoked bacon dish a standout breakfast option.

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The fried eggs were perfectly cooked for both orders, with runny yolks and golden-brown whites. The eggs were a hit and went well with the other components of the meals. The first customer enjoyed their eggs with home fries, which complemented the dish nicely. On the other hand, the second customer had their eggs served with bacon and toast. The bacon was crispy and added a savory flavor to the meal, while the toast provided a nice, crunchy texture.

Both customers started their day on a positive note with this breakfast meal. The eggs were the star of the show, but the accompanying elements elevated the dishes and provided a well-rounded meal. Overall, the fried eggs were cooked to perfection and the bacon, home fries, and toast were tasty complements.

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The first dish, Waffle Ranchero, is a vegetarian-friendly option that features a Belgian waffle as its base. This waffle is then topped with refried beans and fried eggs, giving the dish a unique combination of flavors and textures. To add some freshness and creaminess, pico de gallo and guacamole are also included. However, for those who want to add some spice and meat to their meal, chorizo can be added for an additional charge.

On the other hand, the Croque Madame is a French-inspired dish that consists of French toast stuffed with honey ham and Swiss cheese. The dish is then topped with a fried egg, providing a savory and indulgent experience. Diners can choose to have a side of salad or potatoes with their Croque Madame, making it a well-rounded and satisfying meal. Both dishes offer a unique twist on classic breakfast and brunch items, and are sure to please a variety of palates.

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The fried eggs I ordered were delicious, with a perfectly seasoned flavor that was on point. The presentation of the dish was also impressive, making it even more appealing. My meal included roasted potatoes and toast, which complemented the eggs well.

The fried eggs were cooked just right, with none of the usual issues of them being too runny or overcooked. The seasoning enhanced the taste of the eggs, and the addition of roasted potatoes and toast made for a satisfying and filling meal. Overall, I enjoyed the delicious and well-prepared fried eggs.