Top 5 Seafood restaurants in Chinatown

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The Jade Harbor restaurant offers exceptional Cantonese dishes, standing out amongst other Chinese cuisines in Philadelphia's Chinatown. Although the atmosphere may be somewhat lacking, the service and food are excellent, making it a highly recommended dining destination.

During their visit, the author's husband enjoyed the Seafood Delight, featuring a savory combination of scallops, squid, crab, and shrimp. The restaurant's convenient location, a short walk from the Hampton Inn and Convention Center, makes it an ideal dining option for both leisure and business travelers in Philadelphia.

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Siam Princess is a delightful Chinese restaurant in Philadelphia, known for its delicious Cantonese dishes that are both homey and comforting. Popular menu items include Salt and Pepper Fried Squid, Stir fried clams with ginger scallion sauce, Seafood Pockets, and lobster. The shrimp dumplings are a standout dish, so delicious that they keep customers coming back time and time again.

As a resident of Philadelphia for the past four years, I can attest to the consistently high quality of Siam Princess. Its convenient late-night hours, until 3am, make it an excellent option for a satisfying meal at any time of day or night. The restaurant's ability to maintain its excellent food and service for years is a testament to its popularity and success.

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Sang Kee offers an impressive selection of seafood dishes that have gained a reputation for their exceptional taste. Two standout dishes are the shrimp dumplings and the seafood fried rice, both of which are packed with fresh, delicious flavors. The shrimp dumplings are a must-try, as they are made with succulent shrimp and a perfect dough wrapper. The seafood fried rice is another excellent choice, as it is skillfully prepared with a variety of fresh seafood ingredients and aromatic rice.

If you're a seafood lover, you won't want to miss Sang Kee's unforgettable dishes. In particular, their shrimp dumplings and seafood noodle soup are standouts. The shrimp dumplings are made with the freshest shrimp and a perfectly crafted dough wrapper, while the seafood noodle soup is a savory and comforting dish filled with an array of fresh seafood ingredients. Sang Kee's commitment to using only the freshest seafood ensures that every bite is a delightful culinary experience.

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The seafood lo mein dish was highly praised by my husband during our recent dining experience. He also enjoyed the bubble tea, which was a popular choice. However, I was disappointed with the shrimp dumplings as they only contained a single small piece of shrimp. This was not what I had expected.

In summary, the seafood lo mein and bubble tea were positive highlights of our meal, but the shrimp dumplings did not meet my expectations due to the lack of substantial shrimp content.

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The food at this establishment is both tasty and spicy, featuring real peppers and an assortment of vegetables and goodies in the oil, accompanied by a whole head on shrimp. The meal also came with a carton of rice. The pork dumplings are enjoyable, but not the best ever tasted. Overall, the food is excellent and is worth returning to try more options. However, the cost is slightly higher than desired, with the expectation of paying for quality.

This eatery has a vast menu and serves very fresh seafood. The service is efficient and friendly, making it an excellent option for late-night dining. It is now my go-to choice for dining in Chinatown after hours, outperforming other more popular late-night establishments on the corner of 10th and Race.