Top 12 baklava in Upper West Side NYC
Discover the delight of tasting authentic baklava in the heart of Upper West Side, NYC. This traditional Middle Eastern dessert, made of layered filo pastry, chopped nuts, and sweet syrup or honey, has found a new home in this vibrant neighborhood. Baklava in Upper West Side NYC is a must-try for food lovers seeking a fusion of cultural flavors.
1. Omonia Cafe

TOPICS
- Social Gatherings
- Mediterranean Cuisine
- Downtown Spots
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2. Bodrum Mediterranean Restaurant
A neighborhood gem offering a unique Mediterranean dining experience

This establishment offers a delightful selection of authentic Spanish cuisine, including mouth-watering paella and an array of delicious tapas. The paella is cooked to perfection, with each grain of rice perfectly al dente and bursting with flavor. The tapas range from classic dishes such as patatas bravas to more adventurous options like grilled octopus, all executed with great skill and care.
The cozy and intimate atmosphere of this restaurant makes it the perfect spot for both casual and special occasion dining. The décor is warm and inviting, with rustic wooden tables and dim lighting. The knowledgeable and attentive staff further enhance the experience, providing excellent service and helpful recommendations. This neighborhood gem is a true culinary treasure for any Spanish food lover.
TOPICS
- Mediterranean Cuisine
- Vegan Options
- Happy Hours
- Downtown Spots
3. Leyla in Upper West Side
A cozy spot blending Turkish and Mediterranean flavors

Baklava lovers will not be disappointed with the exquisite offering of this establishment. The pastry's flaky layers melt in your mouth, while the sweetness of the syrup and the nuttiness of the filling create a perfect harmony of flavors. This dining experience is highly recommended for anyone seeking to indulge in this classic Mediterranean dessert.
Authenticity is the key word when it comes to the baklava served here. The delicate layers of phyllo dough, the abundant crushed nuts, and the generous drizzle of fragrant syrup all contribute to a delightful experience for the taste buds. Whether you're a seasoned connoisseur of Mediterranean desserts or just looking to try something new, this baklava is not to be missed.
TOPICS
- Social Gatherings
- Mediterranean Cuisine
- Mid-Range
- Downtown Spots
4. Bustan NYC
Authentic Mediterranean flavors in a cozy setting

Baklava, a beloved Middle Eastern pastry, is a must-try for anyone seeking a delicious and indulgent treat. Its delightful layers of delicate filo dough, sweetened with honey or syrup, and packed with chopped nuts, create a perfect harmony of flavors and textures that will leave you craving for more. The quality of baklava is often determined by the freshness of its ingredients, and this particular baklava delivers on all fronts. The pastry's flakiness, the syrup's sweetness, and the nuts' crunchiness all point to the high-quality and freshness of the ingredients used.
This baklava is utterly amazing, delivering an explosion of taste in every bite. The layers of filo dough are so light and crispy that they virtually melt in your mouth, while the honey or syrup provides a deliciously sweet and sticky contrast. Moreover, the abundance of chopped nuts, whether pistachios, walnuts, or almonds, adds a satisfying crunch and richness to the pastry. Whether you have a sweet tooth or simply appreciate high-quality desserts, this baklava will not disappoint.
TOPICS
- Mediterranean Cuisine
- Vegan Options
- Downtown Spots
- Dinner
5. Magnolia Bakery
Sweet treats made from scratch daily

For those with a sweet tooth, the baklava at this establishment is not to be missed. Each delicate, flaky layer of pastry is perfectly balanced with a generous filling of chopped nuts and a fragrant, syrupy sauce. The sweetness is just right, not overpowering but still indulgent and satisfying. After just one bite, it's easy to see why this dessert has stood the test of time.
If you have the chance to try only one thing from the menu, make it the baklava. The quality of this pastry truly sets this establishment apart. Upon first taste, one is struck by the crispy texture of the layers and the harmonious balance of sweetness and nuttiness. Once you've tried it, you'll find yourself craving the experience all over again. It's no wonder that customers keep coming back for more.
TOPICS
- American Cuisine
- Mid-Range
- Downtown Spots
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6. Mille-feuille Bakery Cafe
Authentic French pastries made with organic ingredients

Baklava is a delightful pastry, and the version served here is nothing short of exceptional. The flaky layers of phyllo dough, sweet honey or syrup, and crushed nuts create a perfect harmony of flavors and textures. Whether you're a baklava aficionado or trying it for the first time, this dessert is sure to impress. The balance of sweetness is just right, making each bite a pleasure without being overwhelming.
The quality of the ingredients used is evident in every piece of baklava. Fresh, high-quality nuts and fragrant syrup elevate the dish, making it a standout among other baklava varieties. The skilled preparation ensures consistent, delicious results. Pair it with a cup of hot tea or coffee for a truly enjoyable experience. In summary, the baklava here is a must-try for anyone looking to indulge in a delightful, well-crafted dessert.
TOPICS
- American Cuisine
- Italian Cuisine
- Vegetarian Options
- Lunch
7. Délice Macarons
A taste of Paris in New York

Baklava at Délice Macarons is a delightful dessert, offering the perfect balance of sweetness and lightness. Its layers of delicate pastry and nutty filling make for a satisfying treat that will leave you craving more.
The baklava's sweetness is just right, not too overwhelming or cloying, and the flaky pastry provides a excellent contrast to the nutty filling. Once you try it, you'll understand why people keep coming back for more. It's the perfect dessert to enjoy with a cup of coffee or tea.
TOPICS
- Italian Cuisine
- Holiday Celebrations
- Mid-Range
- Hidden Gems
8. Barachou Upper West Side in Upper West Side
Home of the original French cream puff in New York!

Baklava offered at this establishment is truly exceptional. It boasts a delightful combination of sweetness and crispness that makes it a real treat. This delectable dessert is a must-try for anyone with a sweet tooth.
Barachou's baklava is a noteworthy offering, known for its freshness and robust flavor. This dessert is sure to leave a lasting impression on anyone who tries it. Its delicious taste is a testament to the establishment's commitment to quality and freshness.
TOPICS
- Italian Cuisine
- High-End
- Downtown Spots
9. Elea
A taste of Greece in the heart of NYC

The baklava at this establishment is truly exemplary, offering a delightful and memorable experience for anyone who tries it. It stands out as one of the top baklavas in all of New York, and food enthusiasts would do well to give it a taste.
The grilled octopus and sesame feta were also impressive highlights of the meal, showcasing the restaurant's commitment to quality and flavor. However, it was the baklava that truly stole the show, with its perfect balance of sweetness and flakiness. Diners with a sweet tooth are sure to be impressed.
TOPICS
- Mediterranean Cuisine
- Vegetarian Options
- Downtown Spots
- Dinner
10. Épices Bakery
A cozy Parisian bakery experience in Manhattan

Épices Bakery, located off Columbus Ave on 70th Street, is a hidden gem in NYC. This bakery is renowned for its exquisite selection of delectable goods, with one standout item being their exceptional baklava. Each piece features a perfect balance of texture and flavor, making it a must-try for anyone visiting the area.
High-quality ingredients and traditional baking techniques set Épices Bakery apart from its competitors. Their baklava, in particular, boasts a delicate and flaky crust, complemented by a rich and nutty filling. The sweetness of the syrup is expertly balanced, resulting in a truly indulgent experience. Whether you're seeking a quick dessert or an impressive treat to share with others, Épices Bakery's baklava is an excellent choice.
TOPICS
- Mediterranean Cuisine
- Gluten-Free
- Downtown Spots
11. Gazala’s
Taste the rich flavors of Israeli Druze cuisine

Gazala Restaurant is known for its exceptional taste and attention to detail. The food is always delicious, fresh, and generously portioned, making it a favorite among patrons. The restaurant also takes great care in labeling menu items, making it easy for those with dietary restrictions, such as vegan options and allergens, to make informed choices about their meals.
The food served at Gazala Restaurant is consistently tasty and of high quality. It stands out due to its freshness, generous portions, and authentic flavors. The restaurant's commitment to providing clear labeling information for its menu items has earned it a reputation for being attentive to the needs of its customers. It's a top choice for anyone seeking a delicious and enjoyable dining experience.
TOPICS
- Mediterranean Cuisine
- Vegetarian Options
- Downtown Spots
- Mid-Range
12. Silver Moon Bakery
Award-winning artisanal bakery on the Upper West Side

A delightful bakery with an impressive selection of desserts is sure to please. The baklava is a shining star, boasting intricate layers of delicate filo dough and a generous coating of syrup, making it a must-try for any visitor.
Indeed, this establishment excels in the realm of cakes and pastries. One particular favorite is the baklava, which boasts a delightful combination of flaky pastry and sweet honey syrup. The perfect balance of flavors and textures makes it a standout choice for those with a sweet tooth.
TOPICS
- Italian Cuisine
- Breakfast