Top 9 escargot in San Antonio
Escargot, a French delicacy, can be found in San Antonio, delighting food enthusiasts with its unique taste and texture. The city offers a range of upscale dining options where one can indulge in this dish. Top spots include J-Prime Steakhouse, Bourbon Street Seafood Kitchen, Brasserie Mon Chou Chou, Paesanos 1
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1. Perry's Steakhouse & Grille
Rare and Medium Rare Room for guests to see their steaks being prepared
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Perry's Steakhouse offers a moody and romantic atmosphere, but the music selection is mismatched, resembling a wedding DJ. The vegan skillet chopped steak is a unique and inclusive menu item, but it left something to be desired in terms of taste. The crab cakes were a highlight, while the shrimp cocktail and escargot were hit or miss. The truffle steak fries were a pleasant surprise, but the au gratin potatoes lacked seasoning. Dessert, however, stole the show with the orange cream cheesecake being incredibly dreamy.
Anticipation was high for a meal at Perry's Steakhouse, with a craving for escargot and a juicy filet. The service was commendable, and the drinks were strong, albeit small. The escargot and Caesar salad were standouts, but the lobster and filet entree was disappointing. The lobster was well-cooked and tender, but the filet was overly salty, rare, and tough, which was a letdown.
Perry's Steakhouse offers a moody and romantic atmosphere, but the music selection is mismatched, resembling a wedding DJ. The vegan skillet chopped steak is a unique and inclusive menu item, but it left something to be desired in terms of taste. The crab cakes were a highlight, while the shrimp cocktail and escargot were hit or miss. The truffle steak fries were a pleasant surprise, but the au gratin potatoes lacked seasoning. Dessert, however, stole the show with the orange cream cheesecake being incredibly dreamy.
Anticipation was high for a meal at Perry's Steakhouse, with a craving for escargot and a juicy filet. The service was commendable, and the drinks were strong, albeit small. The escargot and Caesar salad were standouts, but the lobster and filet entree was disappointing. The lobster was well-cooked and tender, but the filet was overly salty, rare, and tough, which was a letdown.
TOPICS
- American Cuisine
- Mid-Range
- Suburban
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2. Brasserie Mon Chou Chou
Authentic French brasserie experience with riverwalk view
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The escargot dish was a highlight of the meal, with flavors that were spot on and beautifully cooked. The rich garlic butter sauce added an extra layer of deliciousness to the dish. It was a wonderful start to the meal and is highly recommended for anyone who enjoys trying new and delicious foods.
The escargot was cooked to perfection, with a delicious garlic butter sauce that elevated the dish to new heights. It was an absolute delight to eat, and is a must-try for anyone who wants to experience a truly delicious and unique meal. The flavors were outstanding and it was a great way to begin our dining experience.
The escargot dish was a highlight of the meal, with flavors that were spot on and beautifully cooked. The rich garlic butter sauce added an extra layer of deliciousness to the dish. It was a wonderful start to the meal and is highly recommended for anyone who enjoys trying new and delicious foods.
The escargot was cooked to perfection, with a delicious garlic butter sauce that elevated the dish to new heights. It was an absolute delight to eat, and is a must-try for anyone who wants to experience a truly delicious and unique meal. The flavors were outstanding and it was a great way to begin our dining experience.
TOPICS
- Downtown Spots
- Mediterranean Cuisine
- High-End
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3. Aldo's Ristorante Italiano
Authentic Italian cuisine, extensive wine list, family-friendly
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The escargot appetizer was a standout dish, offering a delightful start to the meal. It was prepared to perfection, featuring a rich garlic butter sauce that enhanced its flavor. The combination of ingredients resulted in a spot-on taste that left a positive impression.
The escargot appetizer was a standout dish, offering a delightful start to the meal. It was prepared to perfection, featuring a rich garlic butter sauce that enhanced its flavor. The combination of ingredients resulted in a spot-on taste that left a positive impression.
TOPICS
- Italian Cuisine
- Vegetarian Options
- Suburban
4. La Frite Belgian Bistro
A taste of Belgium in the heart of San Antonio
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The escargots bourguignon, or snails cooked in a garlic butter sauce, were a standout dish during the meal. They were prepared to perfection, with a tender texture and a rich and indulgent sauce. The dish was a must-try and did not disappoint.
The escargot was a delicious start to the dinner. The snails were cooked tenderly, allowing them to absorb the flavors of the garlic butter sauce. The resulting dish was both tender and full of flavor, making it a definite highlight of the meal. Overall, the escargot was a successful and enjoyable dish.
The escargots bourguignon, or snails cooked in a garlic butter sauce, were a standout dish during the meal. They were prepared to perfection, with a tender texture and a rich and indulgent sauce. The dish was a must-try and did not disappoint.
The escargot was a delicious start to the dinner. The snails were cooked tenderly, allowing them to absorb the flavors of the garlic butter sauce. The resulting dish was both tender and full of flavor, making it a definite highlight of the meal. Overall, the escargot was a successful and enjoyable dish.
TOPICS
- American Cuisine
- Vegetarian Options
- Downtown Spots
- Budget-Friendly Eats
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5. TARDIF'S AMERICAN BRASSERIE
Spacious and elegant American brasserie with a focus on craft beers and classic dishes
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The ambiance of the establishment is top-notch, deserving of a 5-star rating. It sets a sophisticated and enjoyable mood for any dining experience. However, the food ratings fall short of the high standards set by the atmosphere. The escargot lacked flavor and was disappointingly bland. The quail risotto was in need of salt or some other source of flavor to enhance its taste. Even the lamb, which is generally a difficult dish to mess up, was mediocre and failed to impress. It's unfortunate that the quality of the food does not match the excellence of the ambiance, and the high prices charged only add to the disappointment.
Despite the lackluster food, the atmosphere remains a highlight of the dining experience. The ambiance is beautifully designed and creates a relaxing and upscale environment. The service is also commendable, with the staff providing attentive and friendly service throughout the meal. While the food may not have met expectations, the overall experience was still a pleasant one due to the exceptional ambiance. It's a nice place to go for a drink or appetizer, but for a full meal, the mediocre food may not be worth the high prices.
The ambiance of the establishment is top-notch, deserving of a 5-star rating. It sets a sophisticated and enjoyable mood for any dining experience. However, the food ratings fall short of the high standards set by the atmosphere. The escargot lacked flavor and was disappointingly bland. The quail risotto was in need of salt or some other source of flavor to enhance its taste. Even the lamb, which is generally a difficult dish to mess up, was mediocre and failed to impress. It's unfortunate that the quality of the food does not match the excellence of the ambiance, and the high prices charged only add to the disappointment.
Despite the lackluster food, the atmosphere remains a highlight of the dining experience. The ambiance is beautifully designed and creates a relaxing and upscale environment. The service is also commendable, with the staff providing attentive and friendly service throughout the meal. While the food may not have met expectations, the overall experience was still a pleasant one due to the exceptional ambiance. It's a nice place to go for a drink or appetizer, but for a full meal, the mediocre food may not be worth the high prices.
TOPICS
- American Cuisine
- High-End
- Hidden Gems
6. Frederick's Bistro
Chef-owned, upscale dining experience
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The reviewer and their husband enjoyed their lunch, which included escargot, crabcake, beet salad, and salmon salad. They also appreciated the extensive wine list. The service was exceptional, making the experience even more enjoyable.
For the reviewer and their husband, the meal was a rare treat, and they particularly appreciated the escargot, as it brought back memories of the reviewer's childhood favorite dish. Although the preparation of the escargot may not have been traditional to Europe, all the food was delicious and well-received.
The reviewer and their husband enjoyed their lunch, which included escargot, crabcake, beet salad, and salmon salad. They also appreciated the extensive wine list. The service was exceptional, making the experience even more enjoyable.
For the reviewer and their husband, the meal was a rare treat, and they particularly appreciated the escargot, as it brought back memories of the reviewer's childhood favorite dish. Although the preparation of the escargot may not have been traditional to Europe, all the food was delicious and well-received.
TOPICS
- Mediterranean Cuisine
- Personal Celebrations
- Mid-Range
- Hidden Gems
7. Julias Bistro & Bar
Features a beautiful outdoor patio and live music on weekends
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The first paragraph will highlight the exceptional dining experience at a certain establishment, focusing on the French-inspired dishes that were served. The French Onion soup was a standout, with its rich and savory flavor. The Moules Marinière, featuring mussels cooked in white wine and herbs, was another hit. The Escargot toast, which was a twist on the classic French dish, was also a crowd-pleaser. The Steak tar tar, made from high-quality raw beef and seasoned to perfection, was a mouth-watering delight. The Mole fries, a unique take on traditional fries, were also a favorite.
The second paragraph continues to discuss the impressive dishes, with a special mention to the Escargot bourguignon. This dish, consisting of snails cooked in a sauce made from red wine, mushrooms, and bacon, was a delightful surprise. It was perfectly cooked and seasoned, making it a memorable part of the meal.
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The first paragraph highlights the exceptional French-inspired dishes served, including French Onion soup, Moules Marinière, Escargot toast, Steak tar tar, and Mole fries.
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The second paragraph mentions the Escargot bourguignon as a standout dish, cooked and seasoned to perfection.
The first paragraph will highlight the exceptional dining experience at a certain establishment, focusing on the French-inspired dishes that were served. The French Onion soup was a standout, with its rich and savory flavor. The Moules Marinière, featuring mussels cooked in white wine and herbs, was another hit. The Escargot toast, which was a twist on the classic French dish, was also a crowd-pleaser. The Steak tar tar, made from high-quality raw beef and seasoned to perfection, was a mouth-watering delight. The Mole fries, a unique take on traditional fries, were also a favorite.
The second paragraph continues to discuss the impressive dishes, with a special mention to the Escargot bourguignon. This dish, consisting of snails cooked in a sauce made from red wine, mushrooms, and bacon, was a delightful surprise. It was perfectly cooked and seasoned, making it a memorable part of the meal.
(180 characters)
The first paragraph highlights the exceptional French-inspired dishes served, including French Onion soup, Moules Marinière, Escargot toast, Steak tar tar, and Mole fries.
(177 characters)
The second paragraph mentions the Escargot bourguignon as a standout dish, cooked and seasoned to perfection.
TOPICS
- American Cuisine
- Budget-Friendly Eats
- Downtown Spots
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8. Bistr09
Elevated American cuisine in a chic setting
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Escargot, a dish often considered adventurous, stood out as a highlight of the dining experience at Bistr09. The garlic butter sauce that accompanied the dish was particularly noteworthy, elevating the flavor of the dish as a whole. The texture and flavor of the escargot were expertly prepared, making it a must-try for any diner.
Overall, the escargot at Bistr09 is a recommended dish for its excellent preparation and execution. The garlic butter sauce complements the dish well, and the escargot itself boasts a satisfying texture and taste. Diners seeking a unique and delicious dining experience would do well to give this dish a try.
Escargot, a dish often considered adventurous, stood out as a highlight of the dining experience at Bistr09. The garlic butter sauce that accompanied the dish was particularly noteworthy, elevating the flavor of the dish as a whole. The texture and flavor of the escargot were expertly prepared, making it a must-try for any diner.
Overall, the escargot at Bistr09 is a recommended dish for its excellent preparation and execution. The garlic butter sauce complements the dish well, and the escargot itself boasts a satisfying texture and taste. Diners seeking a unique and delicious dining experience would do well to give this dish a try.
TOPICS
- Mediterranean Cuisine
- High-End
- Suburban
9. Frederick's Restaurant
Upscale dining experience with a focus on fresh ingredients and flavorful dishes
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The combination of escargot with Spanish chorizo was a pleasant experience, offering a unique twist on the traditional preparation with butter and garlic. While the traditional version is a favorite, this alternative was almost equally enjoyable.
The seafood selection was impressive, with a delicious crab cake and perfectly cooked halibut. The duck was also noteworthy, featuring a delightfully crispy exterior and savory taste. The escargots, however, fell short of expectations. Although service could have been improved, the overall experience was positive, and a return visit is planned during a future trip to San Antonio.
The combination of escargot with Spanish chorizo was a pleasant experience, offering a unique twist on the traditional preparation with butter and garlic. While the traditional version is a favorite, this alternative was almost equally enjoyable.
The seafood selection was impressive, with a delicious crab cake and perfectly cooked halibut. The duck was also noteworthy, featuring a delightfully crispy exterior and savory taste. The escargots, however, fell short of expectations. Although service could have been improved, the overall experience was positive, and a return visit is planned during a future trip to San Antonio.
TOPICS
- Mediterranean Cuisine
- Hidden Gems
- Gluten-Free
- Mid-Range