13 Best Foie gras in New York City
Foie gras, a luxurious delicacy made from the liver of specially fattened ducks or geese, has a contentious history in NYC. A ban on foie gras was implemented in 2019, but its legality remains a topic of debate. This has led to a divide among local restaurants, with some removing it from their menus and others advocating for its continuation. The future of foie gras in NYC is uncertain, keeping food enthusiasts and industry professionals on their toes.
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1. l’abeille
A harmonious blend of French and Japanese culinary artistry
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The Discovery Menu offered by this establishment is highly acclaimed, often featuring a foie gras add-on. This tasting menu provides a comprehensive overview of the restaurant's culinary abilities, highlighting their meticulous attention to detail. Each dish is carefully crafted, demonstrating the chef's expertise and creativity. It's an excellent opportunity for diners to experience a variety of flavors and techniques in one sitting.
The restaurant boasts a very clean and attractive design, although it is relatively small in size. Despite its compact layout, the space is used efficiently, creating a cozy and intimate atmosphere. The interior decor is tastefully done, with contemporary touches that complement the overall dining experience. The Discovery Menu, which is often recommended with the addition of foie gras, is a must-try for those looking to fully appreciate the restaurant's culinary talent.
The Discovery Menu offered by this establishment is highly acclaimed, often featuring a foie gras add-on. This tasting menu provides a comprehensive overview of the restaurant's culinary abilities, highlighting their meticulous attention to detail. Each dish is carefully crafted, demonstrating the chef's expertise and creativity. It's an excellent opportunity for diners to experience a variety of flavors and techniques in one sitting.
The restaurant boasts a very clean and attractive design, although it is relatively small in size. Despite its compact layout, the space is used efficiently, creating a cozy and intimate atmosphere. The interior decor is tastefully done, with contemporary touches that complement the overall dining experience. The Discovery Menu, which is often recommended with the addition of foie gras, is a must-try for those looking to fully appreciate the restaurant's culinary talent.
2. Per Se
A culinary journey worth every moment.
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The foie gras add-on to the meal was a delightful surprise, adding a rich and decadent flavor to the dish. The black truffle add-on for the risotto was equally impressive, with the restaurant showing no hesitation in providing a second serving of the generous truffle shavings. The sight of these truffles was enough to make one's mouth water in anticipation.
The meal as a whole, featuring both foie gras and lobster, was a resounding success. However, it was not just the food that made the meal memorable. The attentive service and care shown by the staff added an extra layer of enjoyment to the experience. The staff took the time to engage with customers and made sure they felt welcome and valued. This attention to detail ensured that the meal became more than just a dining experience, but rather a warm and inviting occasion.
The foie gras add-on to the meal was a delightful surprise, adding a rich and decadent flavor to the dish. The black truffle add-on for the risotto was equally impressive, with the restaurant showing no hesitation in providing a second serving of the generous truffle shavings. The sight of these truffles was enough to make one's mouth water in anticipation.
The meal as a whole, featuring both foie gras and lobster, was a resounding success. However, it was not just the food that made the meal memorable. The attentive service and care shown by the staff added an extra layer of enjoyment to the experience. The staff took the time to engage with customers and made sure they felt welcome and valued. This attention to detail ensured that the meal became more than just a dining experience, but rather a warm and inviting occasion.
3. Dirty French New York
A chic bistro blending French cuisine with New York flair.
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The foie gras terrine at Dirty French is a standout dish that should not be missed. Its rich and buttery texture, combined with a subtle yet decipherable taste of liver, is a testament to the culinary expertise of the restaurant's chefs. The terrine is served with accompanying elements, such as a tangy reduction or toasted bread, that heighten and complement its flavors, making for an unforgettable dining experience.
Coincidingly, the menu at Dirty French features innovative twists on classic dishes, such as a reinvented frisée aux lardons that includes succulent giblets and a perfectly cooked egg. Each dish showcases the restaurant's commitment to quality and creativity, blending unexpected ingredients in new and exciting ways. Both the foie gras terrine and the frisée aux lardons are examples of the culinary prowess of Dirty French, showcasing the restaurant's ability to innovate while still honoring tradition.
The foie gras terrine at Dirty French is a standout dish that should not be missed. Its rich and buttery texture, combined with a subtle yet decipherable taste of liver, is a testament to the culinary expertise of the restaurant's chefs. The terrine is served with accompanying elements, such as a tangy reduction or toasted bread, that heighten and complement its flavors, making for an unforgettable dining experience.
Coincidingly, the menu at Dirty French features innovative twists on classic dishes, such as a reinvented frisée aux lardons that includes succulent giblets and a perfectly cooked egg. Each dish showcases the restaurant's commitment to quality and creativity, blending unexpected ingredients in new and exciting ways. Both the foie gras terrine and the frisée aux lardons are examples of the culinary prowess of Dirty French, showcasing the restaurant's ability to innovate while still honoring tradition.
TOPICS
- Fusion Cuisine
- Vegetarian Options
- Downtown Spots
4. Benoit New York
A contemporary French bistro by Alain Ducasse in Midtown Manhattan.
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The Parisian brasserie atmosphere at this establishment is truly authentic, transporting diners to the heart of Paris. The sommelier's expertise and knowledge are truly remarkable, providing excellent wine recommendations to accompany each dish. The menu offers a range of high-quality dishes, from homemade foie gras to exceptional charcuterie and top-notch duck.
One of the standout dishes of the meal was the duck foie gras terrine, which was absolutely delicious. This starter is not to be missed, even for those who may not typically order it. The terrine was expertly prepared, with a rich and flavorful taste that was simply out of this world. The friend who ordered it was generous enough to share, and every bite was savored and enjoyed.
The Parisian brasserie atmosphere at this establishment is truly authentic, transporting diners to the heart of Paris. The sommelier's expertise and knowledge are truly remarkable, providing excellent wine recommendations to accompany each dish. The menu offers a range of high-quality dishes, from homemade foie gras to exceptional charcuterie and top-notch duck.
One of the standout dishes of the meal was the duck foie gras terrine, which was absolutely delicious. This starter is not to be missed, even for those who may not typically order it. The terrine was expertly prepared, with a rich and flavorful taste that was simply out of this world. The friend who ordered it was generous enough to share, and every bite was savored and enjoyed.
TOPICS
- Mediterranean Cuisine
- Downtown Spots
- Mid-Range
5. Le Jardinier
A serene oasis in Midtown Manhattan
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The foie gras dish presents an exquisite dining experience, with a silky smooth texture that simply melts in one's mouth. The rich and decadent flavor is a testament to the high-quality ingredients and expert preparation.
This foie gras offering is truly exceptional, with a perfectly seared exterior that reveals a tender and delicious interior. The accompanying fig compote adds a delightful sweetness that complements the richness of the foie gras, making for a truly unforgettable culinary experience. Diners should not miss the opportunity to try this dish.
The foie gras dish presents an exquisite dining experience, with a silky smooth texture that simply melts in one's mouth. The rich and decadent flavor is a testament to the high-quality ingredients and expert preparation.
This foie gras offering is truly exceptional, with a perfectly seared exterior that reveals a tender and delicious interior. The accompanying fig compote adds a delightful sweetness that complements the richness of the foie gras, making for a truly unforgettable culinary experience. Diners should not miss the opportunity to try this dish.
TOPICS
- Mediterranean Cuisine
- High-End
- Downtown Spots
6. Excuse My French
Step into a 1920s French speakeasy experience
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A romantic Valentine's Day was spent at a highly regarded establishment, where the rose champagne cocktail and tapas dishes received high praise. Among the tapas, the foie gras lollipops were a standout favorite.
The ambience of the establishment is worth noting, as it successfully blends an old-school atmosphere with a contemporary vibe. The foie gras lollipops and escargots were particularly enjoyable, making for a truly memorable culinary experience.
A romantic Valentine's Day was spent at a highly regarded establishment, where the rose champagne cocktail and tapas dishes received high praise. Among the tapas, the foie gras lollipops were a standout favorite.
The ambience of the establishment is worth noting, as it successfully blends an old-school atmosphere with a contemporary vibe. The foie gras lollipops and escargots were particularly enjoyable, making for a truly memorable culinary experience.
TOPICS
- Mediterranean Cuisine
- Italian Cuisine
- Vegetarian Options
- Downtown Spots
7. Gabriel Kreuther
Uncompromising authenticity in every culinary creation
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The artfully crafted dishes at this establishment aim to impress and delight the senses, featuring unique combinations of flavors and textures. For instance, the hamachi, black truffle, and foie gras mille-feuille with celery, grapes, and truffle vinaigrette is a stunning and delectable starter.
To begin the meal, the table shared a mushroom and Comte flatbread, which was warm and satisfying. Additionally, the selection of inventive amuse bouche included a visually striking red beet foam with horseradish foam, bacon, and pistachios. The standout among these was the sublime foie gras, which was both generously portioned and expertly prepared.
The artfully crafted dishes at this establishment aim to impress and delight the senses, featuring unique combinations of flavors and textures. For instance, the hamachi, black truffle, and foie gras mille-feuille with celery, grapes, and truffle vinaigrette is a stunning and delectable starter.
To begin the meal, the table shared a mushroom and Comte flatbread, which was warm and satisfying. Additionally, the selection of inventive amuse bouche included a visually striking red beet foam with horseradish foam, bacon, and pistachios. The standout among these was the sublime foie gras, which was both generously portioned and expertly prepared.
TOPICS
- Mediterranean Cuisine
- Downtown Spots
- Corporate Events
8. Caviar Russe
Indulge in luxury with our world-class caviar experience
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The restaurant's menu offers a range of high-end options, including the luxurious king crab, sea urchin, and foie gras. These costly ingredients are prepared in both classic and contemporary styles, reflecting the establishment's commitment to culinary innovation and tradition. A notable item on the menu is the Foie Gras Cherry Hazelnut Buttermilk supplement, priced at 25 dollars.
The Foie Gras Cherry Hazelnut Buttermilk supplement is an excellent example of the thoughtful and sophisticated approach the restaurant takes with its dishes. This particular item combines the rich and buttery flavor of foie gras with the tartness of cherry, the creaminess of buttermilk, and the crunch of hazelnut. At 25 dollars, the supplement is a worthy addition to any order for those seeking a truly indulgent dining experience.
The restaurant's menu offers a range of high-end options, including the luxurious king crab, sea urchin, and foie gras. These costly ingredients are prepared in both classic and contemporary styles, reflecting the establishment's commitment to culinary innovation and tradition. A notable item on the menu is the Foie Gras Cherry Hazelnut Buttermilk supplement, priced at 25 dollars.
The Foie Gras Cherry Hazelnut Buttermilk supplement is an excellent example of the thoughtful and sophisticated approach the restaurant takes with its dishes. This particular item combines the rich and buttery flavor of foie gras with the tartness of cherry, the creaminess of buttermilk, and the crunch of hazelnut. At 25 dollars, the supplement is a worthy addition to any order for those seeking a truly indulgent dining experience.
9. Le District
A taste of France in downtown Manhattan
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The Foie gras terrine at Le District is a standout dish. The rich and decadent flavors of the foie gras are on full display, while the texture is smooth and luxurious. This is a must-order for any foie gras lover, as it showcases the ingredient in all its glory.
The Foie gras terrine is truly a divine culinary experience. It has a melt-in-your-mouth texture that is simply irresistible. Pairing it with fresh bread adds a delightful contrast and enhances the flavors of the terrine. Any dining experience at Le District would be incomplete without trying this exquisite dish.
The Foie gras terrine at Le District is a standout dish. The rich and decadent flavors of the foie gras are on full display, while the texture is smooth and luxurious. This is a must-order for any foie gras lover, as it showcases the ingredient in all its glory.
The Foie gras terrine is truly a divine culinary experience. It has a melt-in-your-mouth texture that is simply irresistible. Pairing it with fresh bread adds a delightful contrast and enhances the flavors of the terrine. Any dining experience at Le District would be incomplete without trying this exquisite dish.
10. Pardon My French
Modern twist on classic French fare in a cozy setting
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Foie gras at Pardon My French is a truly exceptional dish. Its presentation is stunning, immediately capturing the diner's attention. The taste is equally impressive, offering a rich and buttery flavor that is impossible to forget. This exquisite dish is a must-try for anyone looking to indulge in a truly decadent culinary experience.
The foie gras at Pardon My French is prepared to perfection. It features a beautiful sear, providing a satisfying contrast in texture to the velvety smoothness of the liver. The accompanying fig compote adds a delightful sweetness that complements the savory foie gras beautifully. Dining at Pardon My French would not be complete without trying this remarkable dish.
Foie gras at Pardon My French is a truly exceptional dish. Its presentation is stunning, immediately capturing the diner's attention. The taste is equally impressive, offering a rich and buttery flavor that is impossible to forget. This exquisite dish is a must-try for anyone looking to indulge in a truly decadent culinary experience.
The foie gras at Pardon My French is prepared to perfection. It features a beautiful sear, providing a satisfying contrast in texture to the velvety smoothness of the liver. The accompanying fig compote adds a delightful sweetness that complements the savory foie gras beautifully. Dining at Pardon My French would not be complete without trying this remarkable dish.
11. Lena
Authentic French dining experience in the heart of West Village.
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A meal at Sébastien's restaurant is a truly exceptional experience. The menu boasts impressive dishes such as bouchee a la reine and foie gras, which are sure to impress even the most discerning of palates. Sébastien's expertise extends to the wine list as well, making it the perfect spot for a happy hour gathering or a special occasion like an anniversary.
Diners are in for a treat at Lena's restaurant, where the service is top-notch. Matin goes above and beyond to ensure that guests feel welcome and well taken care of. The food is equally impressive, with standout dishes like the tuna and beef tartar, which is incredibly fresh and flavorful. And the bourguignonne pizza is a must-try - so delicious that guests couldn't resist ordering a second one.
A meal at Sébastien's restaurant is a truly exceptional experience. The menu boasts impressive dishes such as bouchee a la reine and foie gras, which are sure to impress even the most discerning of palates. Sébastien's expertise extends to the wine list as well, making it the perfect spot for a happy hour gathering or a special occasion like an anniversary.
Diners are in for a treat at Lena's restaurant, where the service is top-notch. Matin goes above and beyond to ensure that guests feel welcome and well taken care of. The food is equally impressive, with standout dishes like the tuna and beef tartar, which is incredibly fresh and flavorful. And the bourguignonne pizza is a must-try - so delicious that guests couldn't resist ordering a second one.
12. Little Prince
A playful rework of a Parisian bistro.
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The foie gras offered at the establishment is truly delectable and ranks amongst the finest experienced. Its texture is incredibly smooth, while the flavor boasts a remarkable richness that is sure to satisfy even the most discerning of palates.
At Little Prince, the preparation of the foie gras is impeccable, resulting in a dish that is both delicious and aesthetically pleasing. The rich and indulgent flavor of the foie gras is accentuated by its perfect cooking, and the dish's presentation adds to its overall enjoyment.
The foie gras offered at the establishment is truly delectable and ranks amongst the finest experienced. Its texture is incredibly smooth, while the flavor boasts a remarkable richness that is sure to satisfy even the most discerning of palates.
At Little Prince, the preparation of the foie gras is impeccable, resulting in a dish that is both delicious and aesthetically pleasing. The rich and indulgent flavor of the foie gras is accentuated by its perfect cooking, and the dish's presentation adds to its overall enjoyment.
TOPICS
- American Cuisine
- Downtown Spots
- Mid-Range
- Social Gatherings
13. La Sirène
Experience a taste of France in the heart of SoHo
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Aspic of Quail Eggs and Foie Gras in Aspic is a delightful dish, demonstrating the chef's expertise and the premium quality of the ingredients. This dish is a must-try for food lovers, especially for those who appreciate fine dining and gastronomic adventures.
The foie gras used in this dish is exceptional, arguably the best in the world, even surpassing those from France. The texture is smooth and buttery, while the flavor is rich and indulgent, melting in your mouth. Although it may be a bit pricey, the seared foie gras is highly recommended, as it adds an extra layer of flavor and a devilishly good taste. This dish is a true culinary masterpiece that should not be missed.
Aspic of Quail Eggs and Foie Gras in Aspic is a delightful dish, demonstrating the chef's expertise and the premium quality of the ingredients. This dish is a must-try for food lovers, especially for those who appreciate fine dining and gastronomic adventures.
The foie gras used in this dish is exceptional, arguably the best in the world, even surpassing those from France. The texture is smooth and buttery, while the flavor is rich and indulgent, melting in your mouth. Although it may be a bit pricey, the seared foie gras is highly recommended, as it adds an extra layer of flavor and a devilishly good taste. This dish is a true culinary masterpiece that should not be missed.
TOPICS
- Italian Cuisine
- Vegetarian Options
- Happy Hours
- Downtown Spots