Top 18 Ramen restaurants in East Village NYC
Ramen restaurants in East Village NYC are a foodie's paradise, offering a wide variety of options for lovers of this popular Japanese noodle soup. From traditional to modern twists, these East Village ramen spots serve up steaming bowls of flavor and comfort. Whether you're a ramen connoisseur or new to the scene, these Ramen restaurants in East Village NYC are sure to satisfy your cravings.
- 1. Ippudo NY
- 2. Ramen Misoya in East Village
- 3. Minca
- 4. Momofuku Noodle Bar in East Village
- 5. Cho-Ko
- 6. Rai Rai Ken + Curry Ya + Otafuku
- 7. TOKUYAMATCHA & ONIGIRAZU BAR
- 8. Ivan Ramen
- 9. Raku
- 10. Mr. Taka Ramen
- 11. Sobaya
- 12. Nakamura
- 13. TabeTomo
- 14. Marufuku Ramen in East Village
- 15. KYURAMEN
- 16. Ramen Ishida
- 17. Benemon
- 18. Ippin
1. Ippudo NY
Popular Japanese ramen chain with a modern twist; Focus on pork-based broth

If you're looking for a great dinner spot before a theater performance, this place is an excellent choice. The food served here is not only delicious but also consistently fresh. The standout dish on the menu is the ramen, which is packed with rich and delightful flavors.
The Akamaru Modern Ramen deserves a special mention, as it is a must-try for any ramen lover. The broth is particularly noteworthy, as it is both rich and full of flavor. The service at this establishment is also exceptional, with staff providing attentive and polite assistance throughout the dining experience.
TOPICS
- Asian Cuisine
- Cheap Eats
- Downtown Spots
- Dinner
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2. Ramen Misoya in East Village
Handmade noodles and rich, flavorful broth

The food served at this establishment is of good quality, with an authentic taste that rivals even the ramen soups I had in Japan. The portion sizes are generous, providing great value for the affordable prices.
Meat portions are plentiful, the broth is rich and flavorful, and the noodles are chewy with a satisfying texture. The extra garnishes and toppings add to the heartiness of the bowl, resulting in a satisfying and filling meal.
TOPICS
- Asian Cuisine
- Downtown Spots
- Mid-Range
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3. Minca
Authentic Tokyo-style ramen, late-night hours

Minca is a small, popular ramen restaurant known for its authenticity and delicious mixed pork and chicken broth. The cramped dining room is centered around an open kitchen, with hot steam constantly flowing throughout the space. One of our favorite dishes is the tsukemen, and we highly recommend trying a bowl made with half pork and half chicken broth.
At Minca, you can start your meal with their pork dumplings and then move on to choosing your ramen bowl and noodles. The broth, noodles, and especially the pork belly are standouts, and some have even described them as being addictive. This restaurant is particularly famous for its pork and chicken broth, which is renowned for its incredible taste and unique flavor.
TOPICS
- Social Gatherings
- Asian Cuisine
- Vegan Options
- Dinner
4. Momofuku Noodle Bar in East Village
Reservations only accepted for parties of 6 or more

Momofuku is a popular and lively restaurant that serves delicious food, known for its trendy and vibrant atmosphere. The food offered is fantastic, and it's the perfect place for a quick bite or a casual dinner. However, due to its popularity, there is often a line of people waiting outside for patrons to finish their meal, so diners are expected to leave promptly after they have finished eating.
During a recent visit, the pork buns were the main reason for going to Momofuku, but the modern and trendy bistro was an excellent surprise. The sharing meal consisted of pork buns, razor clams, and chicken ramen, which did not disappoint. The staff was helpful and recommended sharing options, adding to the enjoyable and buzzing atmosphere.
TOPICS
- Asian Cuisine
- Vegetarian Options
- Cheap Eats
- Downtown Spots
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5. Cho-Ko
Hand-pulled noodles, Rich pork bone broth

The first topic is a review of a ramen restaurant with two outstanding dishes highlighted. The first dish is a spicy tonkotsu ramen with thick, rich pork bone broth and perfectly cooked noodles. The second dish is a vegetarian shoyu ramen with mushrooms and tofu, packed with umami flavor. The restaurant's atmosphere is cozy, and the staff is friendly and attentive.
The second topic is the reviewer's dislike of miso ramen. The reviewer finds the miso-based broth too strong and overpowering, overwhelming the other ingredients in the bowl. The reviewer recommends avoiding miso ramen at this restaurant and suggests trying one of the other delicious options on the menu instead. Despite the miso ramen miss, the reviewer highly recommends the restaurant for its tonkotsu and shoyu ramen dishes.
TOPICS
- Fusion Cuisine
- Social Gatherings
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6. Rai Rai Ken + Curry Ya + Otafuku
Authentic Japanese ramen and street food

Rai Rai Ken, Curry Ya, and Otafuku are three renowned Japanese restaurants situated at the same address in New York City. Rai Rai Ken specializes in tantalizing ramen dishes, offering a range of options to suit different tastes. The restaurant has received rave reviews for its flavorful broths and perfectly cooked noodles.
Curry Ya and Otafuku are also popular destinations for Japanese cuisine lovers. Curry Ya is known for its authentic Japanese curry, which is often praised for its rich flavor and perfectly balanced spices. Otafuku, on the other hand, offers a range of popular Japanese street foods, including its famous takoyaki, or octopus balls. The restaurant's lively atmosphere and delicious food have earned it a loyal following among locals and tourists alike. Photos, reviews, and ratings for all three restaurants can be viewed online, along with menus, hours, phone numbers, and maps.
TOPICS
- Asian Cuisine
- Downtown Spots
- Lunch
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7. TOKUYAMATCHA & ONIGIRAZU BAR
Exclusively serves Matcha Ramen and Onigirazu in a cozy setting

The RAMEN-ish Onigirazu is a unique and delicious twist on a classic Japanese dish. This dish features a savory filling of Chashu-braised pork belly, scallions, bamboo shoots, garlic oil, boiled egg, wakame, sesame, soy sauce, and rice flavored with ramen chicken broth. The addition of these ingredients gives the onigirazu a rich and flavorful taste, with each bite offering a burst of umami.
To make this dish, a boiled egg, wakame, and ramen chicken broth-flavored rice are added to the traditional onigirazu filling. The seaweed wrap holds everything together, creating a satisfying and delicious meal. The combination of these ingredients adds depth and richness to the dish, making it a flavorful and unique twist on the classic onigirazu.
TOPICS
- Fusion Cuisine
- Cheap Eats
- Downtown Spots
- Lunch
8. Ivan Ramen
Uses unique Japanese techniques and artisanal noodles

The author enjoys visiting a particular location multiple times a month and highly recommends it. The establishment in question is the famous Ivan Ramen in NY, which consistently lives up to its reputation. The experience is consistently amazing, making it a must-visit destination for any ramen enthusiast.
Ivan Ramen in NY is a standout among ramen restaurants, offering a top-notch culinary experience. The chef's promise of excellent food is fully realized in this establishment. The restaurant's commitment to quality is evident in every dish, making it a go-to spot for anyone seeking delicious ramen in NY. Whether you're a regular or a first-time visitor, Ivan Ramen never fails to impress.
TOPICS
- Asian Cuisine
- Mid-Range
- Downtown Spots
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9. Raku
Handmade noodles, sustainable ingredients, craft beer selection

Udon noodles are a highlight of the dining experience, known for their chewy texture and freshness. The broth is another standout feature, offering diners a depth of flavor that is highly satisfying. When it comes to appetizers, there is much to explore and enjoy. The Uni, Agedashi Tofu, Steamed Egg, and Fried Chicken are all well-seasoned and bursting with flavor. A signature dish at this establishment is the spicy niku, which is sure to please.
Moving on to the udon noodles, they are a mainstay of the menu for good reason. The chewy texture and freshness are truly remarkable, making them a must-try for any noodle lover. As for the broth, it is a flavorful masterpiece that adds depth and richness to the dish. In addition to the noodles, the appetizers are not to be missed. The Uni, Agedashi Tofu, Steamed Egg, and Fried Chicken are all standouts, showcasing the restaurant's commitment to flavor and freshness. The spicy niku is a must-try signature dish that is sure to leave a lasting impression.
TOPICS
- Asian Cuisine
- Vegetarian Options
- Downtown Spots
- Dinner
10. Mr. Taka Ramen
Authentic Japanese ramen, Hand-made noodles, Soy-free and vegan options

Ramen dishes at Mr. Taka Ramen are mostly well-received, with many customers praising the flavor and quality of the food. However, there have been some complaints about missing ingredients and subpar service. The restaurant is located in a nice spot and has a decent selection of ramen dishes.
The Spicy Miso ramen at Mr. Taka Ramen is particularly noteworthy, with customers raving about the delicious pork flavor. The service at the restaurant is generally quick and polite, making it an ideal spot for a peaceful meal. One downside is the lack of social media presence for the restaurant. Overall, Mr. Taka Ramen is a good option for ramen, with some areas for improvement in service and marketing.
TOPICS
- Asian Cuisine
- Mid-Range
- Downtown Spots
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11. Sobaya
Handmade noodles, rich broth, and cozy atmosphere

This restaurant stands out for its genuine Japanese atmosphere, creating an authentic experience for its customers. The waitstaff are attentive and prompt in addressing dining needs, contributing to a positive dining experience. The food served at the restaurant is fresh and flavorful, offering a true taste of Japan. Due to its popularity, it may be beneficial to make a reservation in advance to ensure a table is available.
Soba-ya is a unique Japanese restaurant specializing in soba and udon dishes in the East Village. Among many Japanese restaurants, Soba-ya distinguishes itself by focusing solely on these two traditional dishes. The restaurant does not offer other competing Asian cuisines, further emphasizing its commitment to authentic Japanese soba and udon. Seating arrangements do not include tatami mats or floor seating, which sets it apart from other traditional Japanese dining experiences.
TOPICS
- Asian Cuisine
- Mid-Range
- Social Gatherings
12. Nakamura
Authentic Japanese ramen, locally sourced ingredients, cozy and intimate setting

The noodles at this establishment are described as excellent, featuring a curly shape and offering the ideal level of chewiness. The broth is also highly praised for its depth of flavor. Moreover, the portion size is reported to be more than satisfying.
This restaurant is a hit among guests, with its Tonkotsu Ramen garnering particular acclaim. Despite the small size of the restaurant, the ramen is consistently rated as delicious. The noodles and broth are notable highlights, contributing to the overall positive experience.
TOPICS
- Asian Cuisine
- Mid-Range
- Downtown Spots
13. TabeTomo
Handmade noodles, locally sourced ingredients

Tsukemen, a type of Japanese noodle dish, is known for its delicious and indulgent food. The dipping sauce that comes with the dish is highly concentrated, offering a strong vinegar aroma and an abundance of vegetable flavors. The sauce is a highlight of the dish, providing a delightful taste that is sure to please.
In addition to the flavorful sauce, tsukemen also features thick, chewy noodles that have a satisfying texture. The broth that accompanies the noodles is rich and full of flavor, adding an extra level of depth to the dish. Customers often praise the noodle texture and the overall richness of the broth. Both the sauce and the noodles play a crucial role in making tsukemen a truly enjoyable culinary experience.
TOPICS
- Asian Cuisine
- Cheap Eats
- Dinner
14. Marufuku Ramen in East Village
Handmade noodles, rich pork bone broth, and traditional ingredients

The creamy broth of the ramen provides a porky and intense flavor that leaves a lasting impression. The noodles are always cooked to bouncy perfection, and the chashu pork belly is so tender that it practically melts in your mouth. The ramen options are varied and well-received, with customers praising the unique creamy vegetable broth.
Vegetarian options are available and appreciated by some customers. The unique creamy vegetable broth is a standout option that has received positive feedback. Overall, the ramen restaurant is accommodating to a variety of dietary preferences, providing options for both meat lovers and vegetarians alike.
TOPICS
- Asian Cuisine
- Budget-Friendly Eats
- Downtown Spots
15. KYURAMEN
Handmade noodles, sustainable ingredients, cozy atmosphere

The noodles of this dish have a pleasant texture and are cooked to perfection. While a few customers have noted that their food was cold or not what they expected, many others have raved about the fresh and delicious taste of the meal. The customer service during their dining experience has also been praised.
There seems to be a variation in the quality of the food, with some people receiving disappointing meals and others enjoying fresh and tasty dishes. Despite this inconsistency, the positive feedback indicates that the restaurant has potential to provide a enjoyable dining experience, with an emphasis on fresh ingredients and good customer service.
TOPICS
- Asian Cuisine
- Mid-Range
- Downtown Spots
- Dinner
16. Ramen Ishida
Hand-pulled noodles, Locally-sourced ingredients, Attentive service

The ramen at this restaurant is truly exceptional, leaving a lasting impression of being the best experienced in New York. The spicy mushroom option was particularly delightful, and even the friend's forgotten choice also received high praise. This establishment is now established as a clear leader in the city's competitive ramen scene, boasting an impressive reputation.
The noodles and broth are carefully crafted and utterly delicious, resulting in an incredibly satisfying meal. The attention to detail is evident in the perfect texture of the noodles and the rich flavor of the broths. This spot should be highly recommended to anyone seeking an authentic and delicious ramen experience in New York City.
TOPICS
- Asian Cuisine
- Downtown Spots
- Happy Hours
- Dinner
17. Benemon
Offers vegetarian and vegan ramen options

Tasty and flavorful food options are available at this establishment, with a diverse menu that includes vegan dishes and Japanese street food. The food has been praised for its delicious taste, providing customers with a wide range of choices to suit their dietary preferences.
The service at this place is friendly, prompt, and efficient. The staff are courteous and provide quick delivery services, ensuring that customers receive their orders in a timely manner. The spot-on service has been noted for its ability to meet customers' needs and exceed their expectations.
TOPICS
- Fusion Cuisine
- Asian Cuisine
- Downtown Spots
- Dinner
18. Ippin

TOPICS
- Asian Cuisine
- Cheap Eats
- Downtown Spots
- Dinner