Top 20 cole slaw in Chicago
In Chicago, cole slaw is a beloved side dish that can be found at many restaurants and diners. This classic salad, made from shredded cabbage and a tangy dressing, provides a refreshing contrast to the city's famous deep-dish pizza and hot dogs. Cole slaw in Chicago is not just a side, but a cherished culinary tradition. Whether served alongside barbecue or as a topping for a sandwich, this simple dish is a staple in the city's diverse food scene.
- 1. Smoque BBQ
- 2. Green Street Smoked Meats
- 3. Milt's Barbecue for the Perplexed
- 4. Earl's BBQ
- 5. Weber Grill Restaurant
- 6. Carson's Ribs Prime Steaks & Famous Barbecue Chicago
- 7. Blackwood BBQ - Lake Street
- 8. The Slab Bar-B-Que
- 9. Ella’s BBQ
- 10. Lem's Bar-B-Q
- 11. Feed
- 12. Honky Tonk BBQ / The Tonk
- 13. Clumsy Cow BBQ
- 14. Pearl's Place Restaurant
- 15. Leon's Chicago's Best Barbecue and Grill
- 16. Chicago Q
- 17. Angry Octopus
- 18. Lillie's Q
- 19. Robinson's No. 1 Ribs
- 20. Good BBQ
1. Smoque BBQ
Authentic Texas-style BBQ, slow-smoked meats, and homemade sides

My dining companion and I ordered a variety of items from the menu, including ribs, pulled pork, brisket, cornbread, mac n cheese, coleslaw, and fries. We found everything to be delicious, and the portions were generous.
The restaurant was bustling with activity, yet we were still able to receive quick and attentive service. We were particularly impressed with their brisket sandwich and coleslaw, which were both well-made and flavorful. However, the mac and cheese was somewhat disappointing due to its small size. Although the prices were a bit steep, we felt that the quality of the food and service justified the cost.
TOPICS
- American Cuisine
- Gluten-Free
- Budget-Friendly Eats
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2. Green Street Smoked Meats
Spacious patio and communal seating, order at the counter, bring your own beer

The coleslaw we tried was overly vinegary and could have benefited from some added sugar. Our meal included half portions of pork belly and pastrami, as well as another full serving of pork belly and a cup of coleslaw. We were thoroughly impressed with the smoked meats, as they were packed with flavor and incredibly tasty. Even the coleslaw was well-received, adding to the overall enjoyment of the meal. We are already planning our return to have the experience again.
In summary, our meal included a variety of smoked meats and coleslaw. Although the coleslaw was too vinegary, the meats more than made up for it with their delicious flavors. Our positive experience has left us eager to return and enjoy more of what this establishment has to offer.
TOPICS
- American Cuisine
- High-End
- Downtown Spots
- Dinner
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3. Milt's Barbecue for the Perplexed
Kosher-certified options, unique decor, and dedication to sustainability

I ordered a brisket sandwich for my meal, which came with a side of coleslaw. I found the sandwich to be delicious, with the brisket cooked to perfection. The coleslaw was a particular highlight, as it tasted authentic and fresh.
My meal also included a side of fries, which were exceptional. They were crispy on the outside, soft on the inside, and well-seasoned. The fries were executed perfectly, providing a satisfying crunch with each bite. Overall, the meal was a success, with each component perfectly cooked and full of flavor.
TOPICS
- American Cuisine
- Vegetarian Options
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4. Earl's BBQ
Family-owned local joint since 1982 with a loyal customer base and catering services

The meal consisted of a rib tip dinner with coleslaw from a restaurant known for its Pretty Good BBQ. The order included a full slab of baby back ribs and chicken tenders. The ribs were a bit dry, but the chicken tenders were enjoyable. Both the fries and the chicken tenders were delicious. However, the coleslaw lacked some flavor and appeared to be missing something in terms of taste.
The restaurant offered a decent selection of BBQ options, but the ribs were not as moist as one would expect. The chicken tenders stood out as the better option, with their tenderness and flavor. The fries were a great complement to the meal, but unfortunately, the same cannot be said for the coleslaw. Despite the lack of flavor, the meal was still a satisfying dining experience.
TOPICS
- Social Gatherings
- American Cuisine
- Cheap Eats
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5. Weber Grill Restaurant
Features an iconic grill and smoker at the entrance.

The coleslaw served with the BBQ ribs had a fresh and tangy flavor that was appreciated by many. The tartness of the coleslaw provided a nice contrast to the rich and smoky ribs, making for a well-rounded and enjoyable meal.
However, there were some who did not share this opinion. The coleslaw was criticized for being too creamy by certain individuals. These diners found the abundance of mayonnaise or dressing in the coleslaw to be overpowering, distracting from the freshness of the vegetables and the tangy flavor they were expecting.
TOPICS
- American Cuisine
- Mid-Range
- Downtown Spots
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6. Carson's Ribs Prime Steaks & Famous Barbecue Chicago
Family-owned restaurant with a rich history, known for their slow-cooked barbecue ribs and steaks that are smoked in-house daily.

A fantastic dining experience awaits at this family-owned restaurant, known for its delicious and hearty servings of award-winning BBQ ribs, char-grilled steaks, chops, and salmon. The menu also includes an array of fabulous sides, such as Au Gratin potatoes and Original Cole Slaw, which are sure to delight. For those with a sweet tooth, an excellent selection of salads and desserts is also available.
This restaurant is famous for its mouth-watering BBQ ribs, char-grilled steaks, chops, and salmon, all served in hearty portions. In addition to these delicious offerings, the restaurant also provides a selection of fantastic sides, such as Au Gratin potatoes and Original Cole Slaw. The dining experience is further enhanced by a range of great salads and wonderful desserts, providing something for everyone to enjoy.
TOPICS
- American Cuisine
- Vegetarian Options
- Mid-Range
- Downtown Spots
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7. Blackwood BBQ - Lake Street
Features a variety of regional BBQ styles and homemade sides

The cole slaw at this location is exceptional, with a satisfying crunch and a light dressing. The freshness of the ingredients is apparent, making each bite enjoyable. Of particular note is the tangy flavor that sets this cole slaw apart. It serves as a perfect contrast to the rich and smoky flavors typically associated with barbecue.
Visitors to this establishment are in for a treat with the cole slaw. Its crisp texture and tangy taste create a delightful experience. This cole slaw is an excellent companion to barbecue dishes, enhancing their flavors while providing a refreshing counterpoint. The freshness and tangy flavor make this cole slaw a memorable side dish that leaves a positive impression.
TOPICS
- American Cuisine
- Budget-Friendly Eats
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8. The Slab Bar-B-Que
Family-owned with a friendly and welcoming atmosphere, known for their Southern-style BBQ.

The cole slaw had a sweet taste that may be too much for some people, but it was generally well-received. Its creamy texture and satisfying crunch were notable features.
The individual had differing opinions about the cole slaw's level of sweetness, but they still found it to be a tasty side dish. The creamy consistency and crisp texture were particularly enjoyable aspects of the slaw.
TOPICS
- American Cuisine
- Social Gatherings
- Downtown Spots
- Budget-Friendly Eats
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9. Ella’s BBQ
Family-owned and operated with a focus on traditional BBQ methods and high-quality ingredients.

My spouse and I frequently order a meal of BBQ baby back ribs when we dine out. Our usual selection includes two full slabs of ribs, accompanied by French fries, coleslaw, and baked beans. We also enjoy bread and a mild, creamy BBQ sauce on the side.
The ribs are a standout dish, always featuring a generous amount of tender and juicy meat that easily separates from the bone. To complement our meal, we often order two types of milkshakes - a strawberry one and a chocolate one. This satisfying meal is one of our favorites and never fails to impress.
TOPICS
- Social Gatherings
- Mexican Cuisine
- Cheap Eats
- Downtown Spots
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10. Lem's Bar-B-Q
Family-owned since 1954, serving Chicago-style barbecue

On a recent visit, the selection of food included rib tips, a slab of ribs, chicken breast, and fried shrimp. The meal came with sides of potato salad, cole slaw, and fries. Additionally, a gallon of BBQ sauce was taken home.
The establishment is known for its excellent barbecue and links. The cole slaw is particularly noteworthy, rounded out by the restaurant's fantastic atmosphere. The restaurant is definitely worth waiting for.
TOPICS
- Personal Celebrations
- American Cuisine
- Budget-Friendly Eats
- Downtown Spots
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11. Feed
Family-owned BBQ spot with a relaxed atmosphere

The Pulled Pork Sandwich, BBQ Chicken Sandwich, and Fried Catfish Sandwich all come with a serving of fries and cole slaw. Despite the expectation of a long wait, it was surprisingly short. The chicken in the BBQ Chicken Sandwich was delightful, and the fries were well-seasoned. The cole slaw was a great addition when ordered as a side.
These sandwiches - Pulled Pork, BBQ Chicken, and Fried Catfish - are all served with a helping of fries and cole slaw. Contrary to the anticipated wait time, it was quite manageable. The chicken in the BBQ Chicken Sandwich was especially tasty, and the fries had excellent seasoning. If you choose to order it, the cole slaw served alongside is a nice complement.
TOPICS
- American Cuisine
- Budget-Friendly Eats
- Lunch
- Dinner
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12. Honky Tonk BBQ / The Tonk
Live music and a lively atmosphere set Honky Tonk BBQ apart from other BBQ joints.

The coleslaw served at the event had a distinct vinegar flavor that did not appeal to my taste preference. However, the other side dishes more than made up for it. The mac and cheese was rich and creamy, providing a satisfying and comforting contrast to the tangy coleslaw. The beans were well-cooked and well-seasoned, adding to the overall enjoyment of the meal.
Attendees at the event were treated to a variety of side dishes, including a coleslaw with a strong vinegar taste. While the coleslaw was not to my personal liking, other dishes more than compensated. The mac and cheese stood out for its creamy texture and satisfying taste, while the beans were a hit with their well-executed cooking and seasoning. Despite the coleslaw being a miss, the other side dishes helped to make the meal enjoyable.
TOPICS
- American Cuisine
- Affordable Nightlife
- Downtown Spots
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13. Clumsy Cow BBQ
Family-owned with a focus on traditional Southern BBQ techniques and flavors.

The large order of Dilly Cole Slaw was crisp and tangy, providing a refreshing balance to the rich and smoky barbecue flavors. Its coolness helped to cut through the heavy texture of the brisket, making each bite more enjoyable. The slaw was an excellent choice as a side dish, with its dill pickle flavor adding a nice twist to the traditional coleslaw.
The Dilly Cole Slaw was the perfect complement to the barbecue, with its crisp texture and tangy taste. Its bright flavors helped to balance out the richness of the smoky meats, making each bite more enjoyable. The large order was more than enough to share, and it held up well over the course of the meal. The dill pickle flavor added a unique and delicious twist to the classic coleslaw, elevating the side dish to a new level.
TOPICS
- Fusion Cuisine
- Downtown Spots
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14. Pearl's Place Restaurant
Homestyle cooking with a variety of vegetarian and vegan options.

The cole slaw at this location is a notable dish. Its creamy texture and crisp vegetables make it a standout. Some may find it to be a touch sweet, but the overall enjoyment of the meal remains high.
Despite differing opinions on the cole slaw's sweetness, the rest of the meal is highly regarded. The cole slaw, while important, does not overshadow the other delicious offerings. Regardless of individual preferences regarding the level of sweetness, the meal as a whole is a satisfying experience.
TOPICS
- Asian Cuisine
- Vegetarian Options
- Vegan Options
- Breakfast
15. Leon's Chicago's Best Barbecue and Grill
Family-owned and operated for over 20 years, offers catering and delivery

The coleslaw is a standout component of the meal, with a standard order including a bucket of tips, hot links, a half-gallon of Lem's famous Bar-B-Q sauce, and sides of coleslaw, potato salad, and French fries.
In terms of the meal, a bucket of tips and hot links are served with a half-gallon of Lem's signature Bar-B-Q sauce. The coleslaw is particularly noteworthy, and the meal is rounded out with additional sides of potato salad and French fries.
TOPICS
- American Cuisine
- Mid-Range
- Downtown Spots
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16. Chicago Q
Upscale barbecue restaurant with a modern ambiance and exceptional service in the heart of Chicago.

TOPICS
- American Cuisine
- Budget-Friendly Eats
- Downtown Spots
- Dinner
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17. Angry Octopus
Quirky seafood-themed decor, casual and lively atmosphere, weekend brunch options

The coleslaw served as a side dish during the meals was described with differing opinions. One individual found it to be overly creamy, which did not meet their personal preference. On the other hand, another person expressed great appreciation for the coleslaw, deeming it the perfect complement to their fish and chips.
The main courses, apart from the coleslaw, received unanimous praise. The individual who was not impressed with the coleslaw had a very positive experience with the rest of their meal. Similarly, the person who enjoyed the coleslaw also raved about the fish and chips, demonstrating a consensus of satisfaction with the main dishes.
TOPICS
- Asian Cuisine
- Happy Hours
- Downtown Spots
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18. Lillie's Q
Award-winning barbecue, Southern-style sides, and a lively atmosphere

The cole slaw served with the BBQ was fresh and had a tangy flavor that was enjoyable. This tangy coleslaw provided a nice contrast to the rich and smoky BBQ.
Despite the freshness of the cole slaw, the vinegar seasoning was a bit too overpowering for some tastes, including the person who found it to be a bit too vinegary. However, the rest of the meal was still delicious and well-prepared.
TOPICS
- American Cuisine
- Budget-Friendly Eats
- Downtown Spots
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19. Robinson's No. 1 Ribs
Popular Chicago BBQ spot since 1987, award-winning flavors

Robinson's No. 1 Ribs is known for their nicely cooked coleslaw, barbecue pork, and BBQ ribs that have a good taste. The restaurant offers food delivery, providing convenience for its clients. Many guests have complemented the staff for being attentive to their needs.
However, there have been less positive experiences as well. One diner described the coleslaw as just okay and the roll as hard, likening it to something that could be used for playing baseball. The ribs were criticized for having very little meat, and what was there was dry and chewy, which greatly disappointed the diner.
TOPICS
- Mexican Cuisine
- Cheap Eats
- Downtown Spots
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20. Good BBQ
Family-owned and operated since 1971, drive-thru available

Upon visiting the establishment for the first time, the rib tips stood out with their moist and juicy texture. The fries were another highlight, as they were thoroughly enjoyed and delicious. The coleslaw also made a positive impression, with the taste leaving the visitor infatuated. To top it all off, a sample was provided with a thankful heart.
Overall, the meal was a pleasant culinary experience. The rib tips and fries were particularly noteworthy, and the coleslaw was a delightful addition. The sample given was a kind gesture, adding to the positive impression of the establishment. The visitor left with an appreciation for the quality of food and a desire to return.
TOPICS
- American Cuisine
- Cheap Eats
- Downtown Spots
- Dinner
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