Top 21 breakfast places in Hudson Yards NYC

If you had brunch at Clinton St. Bakery and didn't order the stack of fluffy blueberry pancakes, did you really go? At least that's how sought-after the dish is among the early-bird (and breakfast-for-dinner) crowd.

This venerable 400-square-foot lunch counter still serves the kosher dairy dishes beloved since 1938. Our favorite breakfast here still costs less than $10 for two eggs any style, home fries, challah, orange juice, and coffee or tea .

Café Intelligentsia: Inside the High Line Hotel (located in a historic mid-19th century theological seminary) at 180 10th Avenue (between 20th and 21st Streets). This might be our favorite coffee stop near the High Line, both for the great coffee and the atmosphere. Take advantage of your private outdoor patio in the warmer months, where locals bring their dogs and newspapers and drink their morning latte.

You just have to enter one of its elevators and press “H” to realize its uniqueness. We normally do not use elevators to get to the parks. And when you get out of the elevator it's like you've landed somewhere else. Suddenly, honking taxis and noisy trucks are 30 feet below; Grass, flowers and trees have replaced streetlights, manhole covers and concrete sidewalks. And the city opens up around you.

This Ukrainian restaurant first opened its doors in 1954 and remains a New York City favorite today. Breakfast is served all day, including a weekday special featuring four pierogi topped with two eggs any way and a choice of bacon, sausage, or kielbasa, plus a side of beetroot and horseradish salad and coffee or tea for $16.

An Upper West Side staple since 1908, this appetizing old-school Jewish store has been a staple for over a century. Order from an extensive menu of omelettes and eggs with smoked fish, cheese blintzes, challah French toast and signature plates.

Inspired by the notion of California all-day diners, Gertie's is a cute 70-seat spot next to the Lorimer L train, luncheonette-style and a take on classic local sandwiches.

This chestnut-walled restaurant specializes in ichiju sansai, a Japanese menu consisting of a soup and three side dishes for breakfast and lunch daily from 9 a.m. to 4 p.m. m. to 3 p.m. m. Around dinner time, he moves on to Yuji Ramen and focuses on that main dish.

Now approaching twenty years in business, Marlow & Sons' menu is always evolving in its wood-paneled family-friendly space. Morning foods include a variety of pastries and sandwiches to go.

Weekday mornings are among the best times to aim for a table at the ever-popular Buvette. At the right time, the rays of daylight illuminate the pressed tin ceiling, the beautiful furniture and the cakes, croques, eggs and toasts. Plus, it's a little easier to get a seat.

Beloved local restaurant Essex Crossing has tons of options on its menu. Their "Pancakeland" section alone is close to a dozen, plus all kinds of egg preparations and combinations. It may take you a while to try them all; Shopsin's is only open about six hours a day.

Grab a morning pastry at one of Daily Provisions' four locations. This outpost near Union Square also serves BEC, avocado toast, and granola on its menu all day long.

Mom's "Modern Comfort Food" is good for groups who like to do grammar and has locations in Hell's Kitchen and Astoria. All-day brunch includes macaroni and cheese pancakes, pancake burritos, egg white scrambles, and chicken and bacon waffles.

This small Japanese cafe offers a variety of toasts topped with items such as spicy cod roe, cinnamon butter, ham and egg. It also has a plethora of coffee, tea, espresso, and matcha options.

This downtown spot is reminiscent of the New York restaurants of yesteryear, which often operated in much larger numbers. It has swivel stools at the counter, nostalgic lamps, and wonderful bites like eggs, green tea coffee cake, and breakfast sandwiches with chive milk biscuits.

The comforting rice soup is served in a variety of ways at the counter in this small Asian market. The breakfast bowl comes with soft egg and smoked cheese, and other varieties include items such as chicken, fish, peanuts, and preserved duck egg with spicy pork, kimchi, broccoli, and crispy chili.

The California-influenced restaurant that launched a micro-neighborhood name, not to mention plenty of memes, still holds up. Your breakfast includes tacos, açaí bowls, porridge, and scrambled egg sandwiches with avocado, cheddar cheese, pickled jalapeños, and house hot sauce.

The breakfast empanadas filled with scrambled eggs, cheese, and maduros or homemade chorizo ​​are more than enough options to keep you coming back here, and the Cuban coffee makes repeat visits a must.

Comfortably casual, Kopitiam has eight Malaysian breakfast dishes available all day on its extensive menu. Nasi lemak, Malaysia's national dish, is a great start to the day with coconut rice, ikan bilis, cucumber, hard-boiled egg and homemade sambal.

Skip the rush to get to this great breakfast truck when it opens at 6am. From then until 3:00 p.m. m., the family-owned business serves up delicious breakfast tacos and burritos right here at 52nd Street and Park Avenue.

Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family business radiates throughout all five boroughs.