Top 5 Cambodian restaurants in East Village New York City

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Uluh receives a perfect score for its take-out service and Sichuan Chinese cuisine. As a long-time fan of this spicy Chinese fare, I have been disappointed in the past by many restaurants in New York and California that have jumped on the Sichuan trend. Hoping to avoid further disappointment, I played it safe and ordered familiar dishes such as Dan Dan noodles, vegetarian Mapo Tofu, Crispy duck, sautéed eggplant, sautéed pea shoots with garlic, wontons in chili oil, and was incredibly pleased with the result. The portions are generous, leaving me eager to try even more of their extensive menu.

Uluh is an excellent choice for large group gatherings, with a lively atmosphere that is fun yet not pretentious. The food is meant for sharing, and during our visit, we enjoyed many delicious dishes such as crab, peking duck, and fish, which were all well-received. The appetizers were satisfactory, with no major standouts but nothing that was poorly received either. However, the mango dessert was an absolute hit and a perfect way to end our meal. Overall, Uluh's food and ambiance make it an excellent option for any social gathering.

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Dhom offers a unique dining experience, showcasing the vibrant flavors of Southeast Asian cuisine with a menu that features small plates in the style of tapas and banh-mi options during the daytime. This approach allows diners to sample a variety of dishes and discover new favorites.

The menu at Dhom is diverse and interesting, with each dish delivering on flavor and presentation. The cocktail menu is equally impressive, featuring creative concoctions that complement the food. The friendly and knowledgeable staff are on hand to help guide menu choices, ensuring a memorable dining experience. Overall, Dhom is a standout restaurant that is sure to satisfy and delight.

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Da Radda, located on 7th Street in New York City, is a unique restaurant that combines Argentine and Italian cuisines, but it's their Cambodian dishes that truly set them apart. Diners can expect authentic flavors and top-notch presentation with each dish.

The Cambodian menu at Da Radda offers a one-of-a-kind dining experience, transporting guests to the vibrant streets of Cambodia with every bite. The authentic flavors and attention to detail make it a must-visit destination for foodies and travelers alike. Whether you're a fan of Cambodian cuisine or looking to try something new, Da Radda is definitely worth a visit.

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Foul Witch, the newest addition to the East Village dining scene, provides a unique and captivating dining experience through its combination of contemporary and vintage aesthetics. The menu showcases an impressive variety of creative and comforting dishes, blending modern culinary techniques with traditional flavors to create a truly distinctive and memorable meal.

With a history of successful hospitality operations and partnerships, Foul Witch's team has crafted an Italian-inspired concept that further solidifies their reputation as a culinary force to be reckoned with. The restaurant, which opened its doors in January, has yet to offer online reservations, creating an air of exclusivity and intrigue, and enticing diners to secure their spot through more traditional means.

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A family-owned establishment, this restaurant specializes in authentic Burmese cuisine and offers a full Halal menu as well as a range of vegan options. The size of the restaurant may be small, but the hospitality it extends to its diners is nothing but warm and welcoming. The menu is surprisingly extensive, offering a variety of options for every dietary preference and restriction.

One standout dish is the fermented tea leaf salad, a vibrant and flavorful combination of textures and tastes. The tea leaves, which have been fermented for several days, are combined with shredded cabbage, tomatoes, crispy garlic, and roasted peanuts to create a symphony of flavors in every bite. The salad is then finished with a squeeze of lime and a drizzle of tangy tamarind sauce, adding even more depth and complexity to each forkful. Whether you're a seasoned fan of Burmese cuisine or a curious newcomer, this salad is sure to leave a lasting impression.