Top 11 Nigerian restaurants in Harlem New York City
When it comes to authentic African cuisine, Nigerian restaurants in Harlem NYC are a must-visit. These culinary gems bring the vibrant flavors and traditions of Nigeria to the heart of NYC, offering a unique dining experience that combines rich, bold spices with West African hospitality. From traditional stews and soups to grilled meats and fresh seafood, Nigerian restaurants in Harlem NYC offer a taste of Nigeria that is not to be missed. Whether you're a fan of African cuisine or simply looking to try something new, these restaurants are sure to delight your taste buds and immerse you in a rich cultural experience.
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1. Africa Kine
Experience the spirit of Africa with every bite.
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Africa Kine in New York offers a genuine Nigerian culinary experience. Their egusi soup, thickened with ground melon seeds and filled with succulent meat, is a standout dish that perfectly captures the flavors of traditional Nigerian cuisine. The fufu, a starchy side dish made from cassava or yam, is authentically prepared and transports diners straight to the heart of Nigeria.
The jollof rice and plantains at Africa Kine are also exceptional. The jollof rice, cooked to a perfect al dente and infused with spices, is a delicious and flavorful dish. The plantains, cooked to caramelized perfection, offer a sweet contrast to the savory jollof rice. This restaurant is a must-visit for anyone seeking an authentic taste of Nigeria in New York.
Africa Kine in New York offers a genuine Nigerian culinary experience. Their egusi soup, thickened with ground melon seeds and filled with succulent meat, is a standout dish that perfectly captures the flavors of traditional Nigerian cuisine. The fufu, a starchy side dish made from cassava or yam, is authentically prepared and transports diners straight to the heart of Nigeria.
The jollof rice and plantains at Africa Kine are also exceptional. The jollof rice, cooked to a perfect al dente and infused with spices, is a delicious and flavorful dish. The plantains, cooked to caramelized perfection, offer a sweet contrast to the savory jollof rice. This restaurant is a must-visit for anyone seeking an authentic taste of Nigeria in New York.
2. Pikine
Intimate dining with authentic Senegalese flavors
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Pikine, a Senegalese restaurant in Harlem, has received positive reviews for its delicious and unique-tasting food. The small size of the establishment, with only six tables, creates an intimate and cozy atmosphere for patrons. Despite the unassuming setting, Pikine has gained recognition for its generous portion sizes and overall value, providing guests with a satisfying dining experience.
Pikine's menu features traditional Senegalese dishes that showcase the bold flavors and rich spices of the cuisine. The restaurant's specialty is offering large portions of these tasty dishes. Customers appreciate the authenticity and homemade quality of the food, which leaves a lasting impression on their palates. Overall, Pikine in Harlem offers a delightful culinary journey to those seeking to explore the flavors of Senegal in an intimate and welcoming dining environment.
Pikine, a Senegalese restaurant in Harlem, has received positive reviews for its delicious and unique-tasting food. The small size of the establishment, with only six tables, creates an intimate and cozy atmosphere for patrons. Despite the unassuming setting, Pikine has gained recognition for its generous portion sizes and overall value, providing guests with a satisfying dining experience.
Pikine's menu features traditional Senegalese dishes that showcase the bold flavors and rich spices of the cuisine. The restaurant's specialty is offering large portions of these tasty dishes. Customers appreciate the authenticity and homemade quality of the food, which leaves a lasting impression on their palates. Overall, Pikine in Harlem offers a delightful culinary journey to those seeking to explore the flavors of Senegal in an intimate and welcoming dining environment.
TOPICS
- Mexican Cuisine
- Cheap Eats
- Downtown Spots
3. New Ivoire
Authentic Ivorian flavors in the heart of New York.
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The food served at this establishment is truly exceptional, earning it a well-deserved 4 stars. Unfortunately, the same cannot be said for the service. The cashier seemed to have a negative attitude and did not attentively listen to the orders, leading to potential overcharging. It is fortunate that the delicious food was able to redeem the overall experience.
The taste and quality of the Ivorian cuisine tried for the first time were delightful. The grilled fish and attieke were particularly outstanding. However, an important tip for those who are new to attieke is to mix the peppers well before consumption, as a single mouthful of it can cause a fiery sensation that lasts for 10 minutes. Pairing the meal with a refreshing bissap juice is highly recommended.
The food served at this establishment is truly exceptional, earning it a well-deserved 4 stars. Unfortunately, the same cannot be said for the service. The cashier seemed to have a negative attitude and did not attentively listen to the orders, leading to potential overcharging. It is fortunate that the delicious food was able to redeem the overall experience.
The taste and quality of the Ivorian cuisine tried for the first time were delightful. The grilled fish and attieke were particularly outstanding. However, an important tip for those who are new to attieke is to mix the peppers well before consumption, as a single mouthful of it can cause a fiery sensation that lasts for 10 minutes. Pairing the meal with a refreshing bissap juice is highly recommended.
4. Le Baobab Gouygui
Authentic Senegalese flavors in the heart of Harlem.
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The vegetable-packed thieboudienne dish features a fish with salted and crispy skin that resembles fried chicken skins in texture and flavor. This delightful surprise adds an unexpected crunch to the dish, enhancing the overall taste and making it even more enjoyable. The abundance of vegetables included in the dish balances out the oil and rice, ensuring each bite is flavorful and satisfying.
Customers rave about the refreshing and wonderful options of sorrel and ginger drinks offered. These drink choices are perfect for cleansing the palate and complementing the rich and savory thieboudienne dish. Sorrel and ginger are both invigorating flavors that leave visitors feeling energized and satisfied with their dining experience. The choice of these drinks reflects the thoughtfulness of the eatery in providing drink options that not only taste great but also enhance the meal.
The vegetable-packed thieboudienne dish features a fish with salted and crispy skin that resembles fried chicken skins in texture and flavor. This delightful surprise adds an unexpected crunch to the dish, enhancing the overall taste and making it even more enjoyable. The abundance of vegetables included in the dish balances out the oil and rice, ensuring each bite is flavorful and satisfying.
Customers rave about the refreshing and wonderful options of sorrel and ginger drinks offered. These drink choices are perfect for cleansing the palate and complementing the rich and savory thieboudienne dish. Sorrel and ginger are both invigorating flavors that leave visitors feeling energized and satisfied with their dining experience. The choice of these drinks reflects the thoughtfulness of the eatery in providing drink options that not only taste great but also enhance the meal.
5. Keur Coumba
Authentic West African flavors in a relaxed atmosphere.
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Keur Coumba is a restaurant that offers an extensive menu of African dishes, allowing guests to explore the rich and diverse flavors of the continent. From Jollof rice and mafe to yassa and grilled suya, this restaurant provides a true taste of Africa. Diners rave about the delicious tomato stew with lamb, which is paired with perfectly cooked Jollof rice, as well as the mouth-watering lamb dibbie.
The service at Keur Coumba is known for being friendly and efficient, adding to the overall positive dining experience. In addition to the wide selection of dishes, the restaurant's atmosphere is warm and inviting, making it a great choice for anyone looking to experience the best of African cuisine. Whether you're a fan of African food or looking to try something new, Keur Coumba is a must-visit destination.
Keur Coumba is a restaurant that offers an extensive menu of African dishes, allowing guests to explore the rich and diverse flavors of the continent. From Jollof rice and mafe to yassa and grilled suya, this restaurant provides a true taste of Africa. Diners rave about the delicious tomato stew with lamb, which is paired with perfectly cooked Jollof rice, as well as the mouth-watering lamb dibbie.
The service at Keur Coumba is known for being friendly and efficient, adding to the overall positive dining experience. In addition to the wide selection of dishes, the restaurant's atmosphere is warm and inviting, making it a great choice for anyone looking to experience the best of African cuisine. Whether you're a fan of African food or looking to try something new, Keur Coumba is a must-visit destination.
6. Chez Maty Et Sokhna (Keur Sokhna)
Authentic flavors of Senegal in the heart of New York City
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Chez Maty Et Sokhna, formerly known as Keur Sokhna, is a restaurant that provides excellent food and service. The establishment's Ghana-style cuisine is full of flavor, and the generous portion sizes ensure that customers leave satisfied. The Lamb Dibi with Jollof rice is a customer favorite, as the tender lamb is perfectly complemented by the rich and aromatic rice.
Chez Maty Et Sokhna's location at 2249 Adam Clayton Powell Jr Blvd, New York, NY 10027 is convenient for many customers. The restaurant is open seven days a week, offering hours that accommodate busy schedules. Customers can easily find directions to the restaurant and its phone number online. The positive reviews and ratings the restaurant has received reflect the high-quality dining experience it provides. Whether it's a casual dinner or a special occasion, Chez Maty Et Sokhna is an excellent choice for those seeking delicious Ghana-style cuisine in a welcoming environment.
Chez Maty Et Sokhna, formerly known as Keur Sokhna, is a restaurant that provides excellent food and service. The establishment's Ghana-style cuisine is full of flavor, and the generous portion sizes ensure that customers leave satisfied. The Lamb Dibi with Jollof rice is a customer favorite, as the tender lamb is perfectly complemented by the rich and aromatic rice.
Chez Maty Et Sokhna's location at 2249 Adam Clayton Powell Jr Blvd, New York, NY 10027 is convenient for many customers. The restaurant is open seven days a week, offering hours that accommodate busy schedules. Customers can easily find directions to the restaurant and its phone number online. The positive reviews and ratings the restaurant has received reflect the high-quality dining experience it provides. Whether it's a casual dinner or a special occasion, Chez Maty Et Sokhna is an excellent choice for those seeking delicious Ghana-style cuisine in a welcoming environment.
7. Teranga
Experience the bold flavors of Africa in every bite.
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Teranga, a West African restaurant situated in the African cultural center, offers an exceptional dining experience. The restaurant's flavorful dishes, such as the savory yassa grilled chicken, are skillfully prepared and presented in a spacious and attractively adorned setting featuring African art and photography.
The food served at Teranga is consistently described as delicious, satisfying, and abundant in flavor. Both vegans and non-vegans can enjoy a range of options, with a good selection of proteins including chicken, steak, and salmon. The high-quality and fresh ingredients used in each dish contribute to an unforgettable and delightful culinary experience.
Teranga, a West African restaurant situated in the African cultural center, offers an exceptional dining experience. The restaurant's flavorful dishes, such as the savory yassa grilled chicken, are skillfully prepared and presented in a spacious and attractively adorned setting featuring African art and photography.
The food served at Teranga is consistently described as delicious, satisfying, and abundant in flavor. Both vegans and non-vegans can enjoy a range of options, with a good selection of proteins including chicken, steak, and salmon. The high-quality and fresh ingredients used in each dish contribute to an unforgettable and delightful culinary experience.
TOPICS
- Asian Cuisine
- Vegan Options
- Cheap Eats
8. Tsion Cafe
Nourishing body and soul with delightful culinary blends and fine art.
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The vegetable combination for two guests proved to be a delightful choice, featuring a medley of fresh vegetables that were both visually appealing and delectable. This dish showcased a vibrant array of colors and flavors, making it a satisfying option for those who appreciate lighter meal alternatives.
The vegetable combination for two guests proved to be a delightful choice, featuring a medley of fresh vegetables that were both visually appealing and delectable. This dish showcased a vibrant array of colors and flavors, making it a satisfying option for those who appreciate lighter meal alternatives.
TOPICS
- Fusion Cuisine
- Vegetarian Options
- Hidden Gems
- Mid-Range
9. B & B
Authentic West African cuisine in the heart of NYC
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B&B Restaurant Corp is a must-visit for anyone looking to experience authentic West African cuisine in NYC. The restaurant prides itself on providing dishes that are both delicious and not commonly found in other establishments.
The buffet at B&B is a standout feature, offering a diverse range of dishes that are all prepared and served fresh. For those who are new to West African cuisine, the buffet provides an excellent opportunity to explore the flavors and textures of dishes like potato and cassava leaf soup, as well as unlabeled but delicious offerings of beef, fish, chicken, turkey, rice, greens, okra, and salad. All of these options are affordably priced, making B&B a great choice for anyone looking to try something new without breaking the bank.
B&B Restaurant Corp is a must-visit for anyone looking to experience authentic West African cuisine in NYC. The restaurant prides itself on providing dishes that are both delicious and not commonly found in other establishments.
The buffet at B&B is a standout feature, offering a diverse range of dishes that are all prepared and served fresh. For those who are new to West African cuisine, the buffet provides an excellent opportunity to explore the flavors and textures of dishes like potato and cassava leaf soup, as well as unlabeled but delicious offerings of beef, fish, chicken, turkey, rice, greens, okra, and salad. All of these options are affordably priced, making B&B a great choice for anyone looking to try something new without breaking the bank.
10. La Savane
Experience the flavors of Africa in the heart of Harlem
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Upon entering the restaurant, one is immediately struck by the welcoming atmosphere and the staff's eagerness to provide an outstanding dining experience. The menu boasts a wide variety of dishes, each reflecting the chef's expertise and creativity. Diners can expect to be treated to a symphony of flavors and visual appeal that is nothing short of impressive.
Meat dishes at this establishment are nothing short of remarkable. The quality of the meat is exceptional, resulting in moist and delectable dishes that are sure to delight even the most discerning of palates. Despite the attention to detail and care taken in preparing each dish, the service remains prompt and efficient, offering diners a seamless and enjoyable experience.
Upon entering the restaurant, one is immediately struck by the welcoming atmosphere and the staff's eagerness to provide an outstanding dining experience. The menu boasts a wide variety of dishes, each reflecting the chef's expertise and creativity. Diners can expect to be treated to a symphony of flavors and visual appeal that is nothing short of impressive.
Meat dishes at this establishment are nothing short of remarkable. The quality of the meat is exceptional, resulting in moist and delectable dishes that are sure to delight even the most discerning of palates. Despite the attention to detail and care taken in preparing each dish, the service remains prompt and efficient, offering diners a seamless and enjoyable experience.
11. Accra
Experience the bold and robust flavors of Africa.
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This unassuming diner, offering West African cuisine in a casual cafeteria-style setting, provides a dining experience that is both satisfying and excellent value for money. A shared platter of jollof rice, chicken, spinach, and plantain cost a mere $16, yet the generous portion and delightful flavors surpassed those of pricier three or four-star restaurant meals.
This establishment is suitable for all ages, even young diners. In fact, the diner's food was such a hit that it was even enjoyed by a 13-year-old as part of his school meals. The diverse and delicious West African dishes proved to be an exciting culinary adventure for the young diner, showcasing the diner's ability to cater to and satisfy individuals with varied tastes and preferences.
This unassuming diner, offering West African cuisine in a casual cafeteria-style setting, provides a dining experience that is both satisfying and excellent value for money. A shared platter of jollof rice, chicken, spinach, and plantain cost a mere $16, yet the generous portion and delightful flavors surpassed those of pricier three or four-star restaurant meals.
This establishment is suitable for all ages, even young diners. In fact, the diner's food was such a hit that it was even enjoyed by a 13-year-old as part of his school meals. The diverse and delicious West African dishes proved to be an exciting culinary adventure for the young diner, showcasing the diner's ability to cater to and satisfy individuals with varied tastes and preferences.