The 26 best Italian restaurants in New York City
New York City is a food lover's paradise, and its Italian restaurants are no exception. From Little Italy to SoHo, these establishments serve up classic dishes like pasta carbonara and tiramisu, alongside innovative creations that merge Italian culinary traditions with contemporary flavors. Whether you're seeking a romantic dinner spot or a lively gathering place, Italian restaurants in New York City offer something for every taste and occasion.
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- 1. Lillo Cucina Italiana
- 2. Emilio's Ballato
- 3. Rezdôra
- 4. Via Carota
- 5. Felice Pasta Bar
- 6. al di la Trattoria
- 7. Bamonte's
- 8. Roman's
- 9. Di Fara Pizza
- 10. Lilia
- 11. Pasquale Jones
- 12. Carbone
- 13. Rubirosa
- 14. Bar Primi
- 15. Vesta Trattoria & Wine Bar
- 16. Noodle Pudding
- 17. Denino's Greenwich Village
- 18. Dante NYC
- 19. Roberto's
- 20. il Buco
- 21. Zero Otto Nove
- 22. Frankies 457 Spuntino
- 23. Don Angie
- 24. I Sodi
- 25. Lucali
- 26. Café Mars
1. Lillo Cucina Italiana
Family-owned restaurant with a rich history and traditional recipes.
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This coffee place in New York City stands out for its authentic Italian experience. The owner, hailing from Rome, provides a genuine Italian atmosphere and takes great care in preparing every dish himself using fresh and imported ingredients from Italy.
The food offered is exceptional, considered the best Italian cuisine in the city. The pasta dishes, in particular, are made with passion and love, resulting in flavorful and rich dishes that leave a lasting impression.
This coffee place in New York City stands out for its authentic Italian experience. The owner, hailing from Rome, provides a genuine Italian atmosphere and takes great care in preparing every dish himself using fresh and imported ingredients from Italy.
The food offered is exceptional, considered the best Italian cuisine in the city. The pasta dishes, in particular, are made with passion and love, resulting in flavorful and rich dishes that leave a lasting impression.
TOPICS
- Italian Cuisine
- Vegetarian Options
- Mid-Range
2. Emilio's Ballato
A hidden gem in Manhattan with a rich history and famous clientele
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Emilio's Ballato is a hidden gem on Houston Street, often overlooked by those who mistake it for just another red-sauce joint. The restaurant's exterior, adorned with a gold- and red-etched window, hints at the authentic Italian-American experience that awaits inside. Emilio's menu features classic pasta dishes and signature specialties, such as pollo Emilio and clams oreganata, that truly reflect the restaurant's commitment to delivering a high-quality dining experience.
The restaurant's welcoming atmosphere, combined with its impressive menu, has earned Emilio's a loyal following of food lovers and celebrities alike. With its inviting ambiance and delicious food, Emilio's Ballato stands out as a shining example of the Italian-American culinary tradition, offering a dining experience that is both satisfying and memorable. Whether you're in the mood for a hearty plate of pasta or one of the restaurant's signature dishes, Emilio's is sure to exceed your expectations.
Emilio's Ballato is a hidden gem on Houston Street, often overlooked by those who mistake it for just another red-sauce joint. The restaurant's exterior, adorned with a gold- and red-etched window, hints at the authentic Italian-American experience that awaits inside. Emilio's menu features classic pasta dishes and signature specialties, such as pollo Emilio and clams oreganata, that truly reflect the restaurant's commitment to delivering a high-quality dining experience.
The restaurant's welcoming atmosphere, combined with its impressive menu, has earned Emilio's a loyal following of food lovers and celebrities alike. With its inviting ambiance and delicious food, Emilio's Ballato stands out as a shining example of the Italian-American culinary tradition, offering a dining experience that is both satisfying and memorable. Whether you're in the mood for a hearty plate of pasta or one of the restaurant's signature dishes, Emilio's is sure to exceed your expectations.
TOPICS
- Italian Cuisine
- Personal Celebrations
- Budget-Friendly Eats
3. Rezdôra
Hand-made pasta and regional Italian wines
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Rezdôra is an establishment that continues to attract pasta enthusiasts and serve as an ideal date spot with its charming atmosphere. The pasta offerings are exceptional and make it a haven for pasta lovers. However, the dining experience is marred by slow service, which adversely affects the overall enjoyment of the meal.
My visit to Rezdôra was marked by long wait times, despite having a reservation. We had to endure a 25-minute delay before being seated, and another 25 minutes passed before the sommelier approached our table. While the food was commendable, the sluggish service considerably impacted the quality of the dining experience.
Rezdôra is an establishment that continues to attract pasta enthusiasts and serve as an ideal date spot with its charming atmosphere. The pasta offerings are exceptional and make it a haven for pasta lovers. However, the dining experience is marred by slow service, which adversely affects the overall enjoyment of the meal.
My visit to Rezdôra was marked by long wait times, despite having a reservation. We had to endure a 25-minute delay before being seated, and another 25 minutes passed before the sommelier approached our table. While the food was commendable, the sluggish service considerably impacted the quality of the dining experience.
TOPICS
- Italian Cuisine
- Vegan Options
- Mid-Range
4. Via Carota
Popular spot from star chefs Jody Williams and Rita Sodi
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Via Carota is a restaurant located in the West Village of downtown Manhattan, co-owned by chefs Jody Williams and Rita Sodi. The restaurant is known for its gastroteca style and old-world Italian roots, which are reflected in its food, décor, and atmosphere. Vegetables are treated with respect and served fresh, resulting in balanced dishes that are a delight to diners.
The staff at Via Carota are friendly, knowledgeable, and attentive, providing democratic service to all customers. They excel in creating a welcoming and comfortable dining experience, making guests feel at home. The restaurant's inspiration comes from a 17th-century villa in the hills near Florence, where Sodi once lived, which is reflected in the restaurant's décor and menu. Overall, Via Carota is a must-visit destination for anyone looking for a fresh and authentic Italian dining experience in the heart of New York City.
Via Carota is a restaurant located in the West Village of downtown Manhattan, co-owned by chefs Jody Williams and Rita Sodi. The restaurant is known for its gastroteca style and old-world Italian roots, which are reflected in its food, décor, and atmosphere. Vegetables are treated with respect and served fresh, resulting in balanced dishes that are a delight to diners.
The staff at Via Carota are friendly, knowledgeable, and attentive, providing democratic service to all customers. They excel in creating a welcoming and comfortable dining experience, making guests feel at home. The restaurant's inspiration comes from a 17th-century villa in the hills near Florence, where Sodi once lived, which is reflected in the restaurant's décor and menu. Overall, Via Carota is a must-visit destination for anyone looking for a fresh and authentic Italian dining experience in the heart of New York City.
TOPICS
- Social Gatherings
- Italian Cuisine
- Vegetarian Options
- Dinner
5. Felice Pasta Bar
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Time Out Market in DUMBO offers a variety of food options, with Felice being one of them. Felice stands out for its fresh pasta and delicious sauces. The Rigatoni Alla Vodka, in particular, is a recommended dish, known for its fresh taste and generous portion size.
However, not all dishes at Felice receive high praise. The spaghetti alla carbonara, priced at $20, was criticized for being overly al dente, and the sauce was described as extremely watery and lacking in depth of flavor. The presentation of the dish was deemed pretty, but it fell short with not enough cheese added. The sauce's inability to cling to the pasta was particularly disappointing, resulting in an unfinished dish.
Time Out Market in DUMBO offers a variety of food options, with Felice being one of them. Felice stands out for its fresh pasta and delicious sauces. The Rigatoni Alla Vodka, in particular, is a recommended dish, known for its fresh taste and generous portion size.
However, not all dishes at Felice receive high praise. The spaghetti alla carbonara, priced at $20, was criticized for being overly al dente, and the sauce was described as extremely watery and lacking in depth of flavor. The presentation of the dish was deemed pretty, but it fell short with not enough cheese added. The sauce's inability to cling to the pasta was particularly disappointing, resulting in an unfinished dish.
6. al di la Trattoria
Family-owned and operated for over 20 years
TOPICS
- Italian Cuisine
- Downtown Spots
- Dinner
7. Bamonte's
Family-owned and operated since 1900, Bamonte's is a true New York institution.
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Bamonte's is a renowned Italian restaurant in New York City, known for its exceptional food, atmosphere, and service. The restaurant has a reputation for potentially long wait times for reservations, but the experience is worth the wait. As a NYC institution, Bamonte's serves classic, old-school "red sauce" Italian food that does not disappoint.
Stepping into Bamonte's is like entering a time machine that transports you to the setting of a vintage Martin Scorsese film. The restaurant, located in Williamsburg, oozes vintage charm and character, giving guests an unforgettable dining experience. The atmosphere, combined with the delicious food and excellent service, makes Bamonte's a must-visit for anyone looking for a taste of classic Italian cuisine in NYC.
Bamonte's is a renowned Italian restaurant in New York City, known for its exceptional food, atmosphere, and service. The restaurant has a reputation for potentially long wait times for reservations, but the experience is worth the wait. As a NYC institution, Bamonte's serves classic, old-school "red sauce" Italian food that does not disappoint.
Stepping into Bamonte's is like entering a time machine that transports you to the setting of a vintage Martin Scorsese film. The restaurant, located in Williamsburg, oozes vintage charm and character, giving guests an unforgettable dining experience. The atmosphere, combined with the delicious food and excellent service, makes Bamonte's a must-visit for anyone looking for a taste of classic Italian cuisine in NYC.
TOPICS
- Italian Cuisine
- Personal Celebrations
- Cheap Eats
8. Roman's
A popular local spot for craft beer lovers
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The meal was a phenomenal experience, with bright and inspiring flavors in every bite and sip. The staff, particularly the maitre d' Ryan, were thoughtful and ensured a delightful evening. The ambiance of Romans was lovely, making for an overall unforgettable dining experience.
This cozy Italian spot offers fresh and delicious dishes that will not disappoint. Although the menu is limited, each dish is outstanding and worth trying. If you stay long enough, you may be lucky enough to try everything on the menu. The restaurant has a comfortable and neighborhood feel, making it a great place to enjoy a delicious meal.
The meal was a phenomenal experience, with bright and inspiring flavors in every bite and sip. The staff, particularly the maitre d' Ryan, were thoughtful and ensured a delightful evening. The ambiance of Romans was lovely, making for an overall unforgettable dining experience.
This cozy Italian spot offers fresh and delicious dishes that will not disappoint. Although the menu is limited, each dish is outstanding and worth trying. If you stay long enough, you may be lucky enough to try everything on the menu. The restaurant has a comfortable and neighborhood feel, making it a great place to enjoy a delicious meal.
TOPICS
- Social Gatherings
- Italian Cuisine
- Mid-Range
- Hidden Gems
9. Di Fara Pizza
Family-owned and operated since 1964, using traditional pizza-making techniques
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Di Fara, a legendary slice shop established in 1965, has earned its reputation through a relentless focus on high-quality ingredients and careful preparation. The secret to their delicious pizza lies in the harmonious balance of their sauce and the optimal amount of cheese they use, all topped off with a drizzle of olive oil.
Decades of dedication have made Di Fara a must-visit destination for pizza lovers around the world. Its authenticity and commitment to traditional pizza-making techniques have kept customers coming back for more. The meticulous care taken in crafting each slice, from the homemade sauce to the freshly grated cheese, is what makes Di Fara truly special.
Di Fara, a legendary slice shop established in 1965, has earned its reputation through a relentless focus on high-quality ingredients and careful preparation. The secret to their delicious pizza lies in the harmonious balance of their sauce and the optimal amount of cheese they use, all topped off with a drizzle of olive oil.
Decades of dedication have made Di Fara a must-visit destination for pizza lovers around the world. Its authenticity and commitment to traditional pizza-making techniques have kept customers coming back for more. The meticulous care taken in crafting each slice, from the homemade sauce to the freshly grated cheese, is what makes Di Fara truly special.
TOPICS
- American Cuisine
- High-End
- Hidden Gems
10. Lilia
Cozy atmosphere with a focus on local, organic ingredients
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My boyfriend and I have visited Lilia several times, always having a great experience, but a recent visit was particularly exceptional. I made a reservation for our anniversary and noted it in the reservation. Upon arrival, we were greeted with warm smiles and given a glass of champagne each. The pasta dishes at Lilia are highly acclaimed, and the agnolotti filled with sheep's milk cheese was a outstanding dish. The pasta's unique textures and flavors were memorable and enjoyable without being overpowering.
At Lilia, they go above and beyond to make sure their customers feel special. They took the extra step to acknowledge our anniversary, making the evening even more memorable. The agnolotti dish was a standout, with its unique textures and flavors that left a lasting impression. The pasta was delicious and perfectly cooked, elevating the dish beyond the typical pasta experience. The cheese filling was creamy and light, complementing the pasta perfectly. Overall, the pasta at Lilia is a must-try, particularly the agnolotti.
My boyfriend and I have visited Lilia several times, always having a great experience, but a recent visit was particularly exceptional. I made a reservation for our anniversary and noted it in the reservation. Upon arrival, we were greeted with warm smiles and given a glass of champagne each. The pasta dishes at Lilia are highly acclaimed, and the agnolotti filled with sheep's milk cheese was a outstanding dish. The pasta's unique textures and flavors were memorable and enjoyable without being overpowering.
At Lilia, they go above and beyond to make sure their customers feel special. They took the extra step to acknowledge our anniversary, making the evening even more memorable. The agnolotti dish was a standout, with its unique textures and flavors that left a lasting impression. The pasta was delicious and perfectly cooked, elevating the dish beyond the typical pasta experience. The cheese filling was creamy and light, complementing the pasta perfectly. Overall, the pasta at Lilia is a must-try, particularly the agnolotti.
TOPICS
- Italian Cuisine
- Downtown Spots
- Personal Celebrations
- High-End
11. Pasquale Jones
Wood-fired pizzas with a perfectly charred crust
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Pasquale Jones is a restaurant that specializes in pizzas cooked in a wood-fired oven. Some guests have praised the quality of the pizzas, while others have found them to be average or burnt. The restaurant is known for its excellent service and upscale, yet relaxed atmosphere. It is often compared to Charlie Bird, another successful restaurant run by the same team.
At Pasquale Jones, the pizzas are the main attraction. While some diners have raved about the flavor and quality of the pizzas, others have been less impressed. Some have found the crust to be too thin or the toppings to be unevenly distributed. However, the restaurant's excellent service and comfortable atmosphere have received widespread praise. The vibe is slightly upscale, yet guests are made to feel welcome and at ease. With its focus on high-quality ingredients and skilled preparation, Pasquale Jones is a worthy successor to Charlie Bird.
Pasquale Jones is a restaurant that specializes in pizzas cooked in a wood-fired oven. Some guests have praised the quality of the pizzas, while others have found them to be average or burnt. The restaurant is known for its excellent service and upscale, yet relaxed atmosphere. It is often compared to Charlie Bird, another successful restaurant run by the same team.
At Pasquale Jones, the pizzas are the main attraction. While some diners have raved about the flavor and quality of the pizzas, others have been less impressed. Some have found the crust to be too thin or the toppings to be unevenly distributed. However, the restaurant's excellent service and comfortable atmosphere have received widespread praise. The vibe is slightly upscale, yet guests are made to feel welcome and at ease. With its focus on high-quality ingredients and skilled preparation, Pasquale Jones is a worthy successor to Charlie Bird.
TOPICS
- Italian Cuisine
- Social Gatherings
- Downtown Spots
12. Carbone
Carbone captures the spirit of 1950s Italian-American dining with its red-and-white checkered tablecloths, tuxedoed waitstaff, and menu full of retro classics like veal parmesan and rigatoni alla vodka
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Carbone, a 4-star Italian restaurant, offers a dining experience that transports guests to the glamorous days of the Rat Pack. The owners of Torrisi and Parm have created a sophisticated atmosphere, where fur-clad models mingle with staff dressed in Zac Posen-designed burgundy suits. The art curated by Vito Schnabel adds to the allure of the restaurant.
The menu features comfort Italian food, including a beautifully prepared beef carpaccio. The garlic bread, with its perfect crunch-to-butter ratio, complements the dishes well. The restaurant's design, reminiscent of dining scenes in 1960s and early 1970s movies, is complete with tables so full of wine glasses and food that guests can barely see the red sauce stains on the tablecloths. With advanced planning and the right connections, diners can secure the best seat in the house, the back brick room crescent table.
Carbone, a 4-star Italian restaurant, offers a dining experience that transports guests to the glamorous days of the Rat Pack. The owners of Torrisi and Parm have created a sophisticated atmosphere, where fur-clad models mingle with staff dressed in Zac Posen-designed burgundy suits. The art curated by Vito Schnabel adds to the allure of the restaurant.
The menu features comfort Italian food, including a beautifully prepared beef carpaccio. The garlic bread, with its perfect crunch-to-butter ratio, complements the dishes well. The restaurant's design, reminiscent of dining scenes in 1960s and early 1970s movies, is complete with tables so full of wine glasses and food that guests can barely see the red sauce stains on the tablecloths. With advanced planning and the right connections, diners can secure the best seat in the house, the back brick room crescent table.
TOPICS
- Italian Cuisine
- High-End
- Downtown Spots
13. Rubirosa
Famous for its jumbo lump crab cakes and lively atmosphere
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Rubirosa specializes in classic American-Italian cuisine, with a focus on traditional dishes from the Pappalardo family's recipe collection. The restaurant is particularly known for its thin-crust pizza, which is a standout item on the menu. In addition to the pizza, Rubirosa offers a wide range of dishes, starting with traditional appetizers like Sicilian-style mini rice balls, roasted octopus, and the famous Beef Braciole.
The interior of Rubirosa evokes a timeless, nostalgic atmosphere that fits perfectly with its classic NYC-style pizzas and American-Italian dishes. While there are many options to choose from, including salads, soups, and antipasti, the pizza is the real star of the show. Whether you're in the mood for traditional Italian-American pasta dishes like Lasagna Napoletana, Chicken Parmesan, or something more adventurous like the black and white Tagliatelle, all pastas are made in-house.
Rubirosa specializes in classic American-Italian cuisine, with a focus on traditional dishes from the Pappalardo family's recipe collection. The restaurant is particularly known for its thin-crust pizza, which is a standout item on the menu. In addition to the pizza, Rubirosa offers a wide range of dishes, starting with traditional appetizers like Sicilian-style mini rice balls, roasted octopus, and the famous Beef Braciole.
The interior of Rubirosa evokes a timeless, nostalgic atmosphere that fits perfectly with its classic NYC-style pizzas and American-Italian dishes. While there are many options to choose from, including salads, soups, and antipasti, the pizza is the real star of the show. Whether you're in the mood for traditional Italian-American pasta dishes like Lasagna Napoletana, Chicken Parmesan, or something more adventurous like the black and white Tagliatelle, all pastas are made in-house.
TOPICS
- Italian Cuisine
- Mid-Range
- Downtown Spots
- Dinner
14. Bar Primi
Offers the unique experience of tasting exotic meats
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Bar Primi is a New York City pasta shop that specializes in primi piatti, or pasta dishes. Chef and co-owner Andrew Carmellini uses high-quality ingredients, including non-GMO semolina and '00' flours, organic eggs, and traditional techniques to create their menu of pasta dishes. The space is warm and inviting, but the loud music can be jarring.
The Brussels sprouts with pepperoni and parmesan were a highlight, being the best version of this dish the diners had ever had. However, the rest of the meal was disappointing. The complimentary meatballs were unremarkable, and the squid ink campanelle with crab was both gluey and just reasonably tasty. The spaghetti and clams left little impression, with only the tiny clams being noted as sweet and fresh. The bread lacked character, adding to the overall feeling of disappointment.
Bar Primi is a New York City pasta shop that specializes in primi piatti, or pasta dishes. Chef and co-owner Andrew Carmellini uses high-quality ingredients, including non-GMO semolina and '00' flours, organic eggs, and traditional techniques to create their menu of pasta dishes. The space is warm and inviting, but the loud music can be jarring.
The Brussels sprouts with pepperoni and parmesan were a highlight, being the best version of this dish the diners had ever had. However, the rest of the meal was disappointing. The complimentary meatballs were unremarkable, and the squid ink campanelle with crab was both gluey and just reasonably tasty. The spaghetti and clams left little impression, with only the tiny clams being noted as sweet and fresh. The bread lacked character, adding to the overall feeling of disappointment.
TOPICS
- Italian Cuisine
- Affordable Nightlife
- Downtown Spots
15. Vesta Trattoria & Wine Bar
Offers a unique and authentic Italian dining experience in Queens
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The quality and taste of the food at this establishment have received much praise from guests. The chicken dish was a slight disappointment for some, as it was a bit dry. Yet, the majority of guests expressed their enjoyment of the meal. One of the standout dishes was the Margherita pizza, which was highly appreciated for its delicious taste.
Another highlight of the meal was the Carl Graff Riesling wine, which paired exceptionally well with all the dishes. However, the lobster ravioli did not meet guests' expectations, falling short in terms of taste and presentation. Despite this one dish not living up to the hype, the overall dining experience was still a positive one.
The quality and taste of the food at this establishment have received much praise from guests. The chicken dish was a slight disappointment for some, as it was a bit dry. Yet, the majority of guests expressed their enjoyment of the meal. One of the standout dishes was the Margherita pizza, which was highly appreciated for its delicious taste.
Another highlight of the meal was the Carl Graff Riesling wine, which paired exceptionally well with all the dishes. However, the lobster ravioli did not meet guests' expectations, falling short in terms of taste and presentation. Despite this one dish not living up to the hype, the overall dining experience was still a positive one.
16. Noodle Pudding
A unique and tasty dessert spot in Brooklyn
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Noodle Pudding is a restaurant that exudes warmth, offering a cozy atmosphere with its golden-hued candlelit rooms. The restaurant is known for its excellent Italian cuisine and friendly service. Prices are affordable, making it a great choice for a romantic dinner or a night out with friends.
The food at Noodle Pudding is highly regarded by customers, with many dishes receiving rave reviews. Standout options include the Straccetti, a mouthwatering dish that is sure to delight, and the Risotto, which is described as extraordinary and a treat for the senses. Whether you're a foodie looking to indulge in a delicious meal or simply seeking a comfortable and welcoming dining experience, Noodle Pudding is an excellent choice.
Noodle Pudding is a restaurant that exudes warmth, offering a cozy atmosphere with its golden-hued candlelit rooms. The restaurant is known for its excellent Italian cuisine and friendly service. Prices are affordable, making it a great choice for a romantic dinner or a night out with friends.
The food at Noodle Pudding is highly regarded by customers, with many dishes receiving rave reviews. Standout options include the Straccetti, a mouthwatering dish that is sure to delight, and the Risotto, which is described as extraordinary and a treat for the senses. Whether you're a foodie looking to indulge in a delicious meal or simply seeking a comfortable and welcoming dining experience, Noodle Pudding is an excellent choice.
TOPICS
- Social Gatherings
- Italian Cuisine
- Budget-Friendly Eats
- Downtown Spots
17. Denino's Greenwich Village
A Greenwich Village staple since 1951, known for their Sicilian pizza
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There were no complaints about the pizza, but nothing extraordinary stood out either. The pizza featured a crunchy crust and delicious sauce, making for a satisfying meal.
Denino's is an excellent restaurant overall, with a wonderful atmosphere, food, and service. The music and integration of the bar and seating area contribute to a lively and enjoyable ambiance. The burrata and eggplant appetizers were delicious, followed by the standout dish of the night, the prosciutto pizza.
There were no complaints about the pizza, but nothing extraordinary stood out either. The pizza featured a crunchy crust and delicious sauce, making for a satisfying meal.
Denino's is an excellent restaurant overall, with a wonderful atmosphere, food, and service. The music and integration of the bar and seating area contribute to a lively and enjoyable ambiance. The burrata and eggplant appetizers were delicious, followed by the standout dish of the night, the prosciutto pizza.
TOPICS
- American Cuisine
- Italian Cuisine
- Mid-Range
- Downtown Spots
18. Dante NYC
Historic Greenwich Village location with a lively atmosphere
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The service at this establishment is highly regarded by customers, who consistently comment on the attentiveness and friendliness of the staff. This has contributed to a positive reputation for the business.
The food offerings at the restaurant have received mixed reviews. Some customers have described their dishes as burned and overcooked, leading to disappointment. However, others have found the food to be delicious, with a focus on classic Italian dishes and a decent selection. This discrepancy in customer experiences may warrant further investigation.
The service at this establishment is highly regarded by customers, who consistently comment on the attentiveness and friendliness of the staff. This has contributed to a positive reputation for the business.
The food offerings at the restaurant have received mixed reviews. Some customers have described their dishes as burned and overcooked, leading to disappointment. However, others have found the food to be delicious, with a focus on classic Italian dishes and a decent selection. This discrepancy in customer experiences may warrant further investigation.
TOPICS
- Lunch
- Dinner
- Downtown Spots
- Hidden Gems
19. Roberto's
Family-owned and operated for over 20 years
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A delightful Italian dining experience was had, featuring standout dishes that included a burrata salad with mouth-watering tomatoes, a spicy chicken dish with peppers and sauce, and a pasta dish with clams and octopus. The bread and focaccia were also a highlight, providing the perfect accompaniment to sop up the delicious flavors.
Excellent service, food, and ambiance were enjoyed during a Wednesday evening dinner in September. Wine was skillfully paired with each course, and waitstaff provided attentive and regal service to each diner. This dining experience is highly recommended for anyone seeking exceptional Italian cuisine.
A delightful Italian dining experience was had, featuring standout dishes that included a burrata salad with mouth-watering tomatoes, a spicy chicken dish with peppers and sauce, and a pasta dish with clams and octopus. The bread and focaccia were also a highlight, providing the perfect accompaniment to sop up the delicious flavors.
Excellent service, food, and ambiance were enjoyed during a Wednesday evening dinner in September. Wine was skillfully paired with each course, and waitstaff provided attentive and regal service to each diner. This dining experience is highly recommended for anyone seeking exceptional Italian cuisine.
TOPICS
- Italian Cuisine
- Celebrations
- Mid-Range
- Downtown Spots
20. il Buco
A Greenwich Village favorite since 1975, beloved by locals and food critics alike
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The restaurant offers an outstanding dining experience with a focus on Italian-influenced cuisine. It has consistently provided us with delightful meals, including impressive appetizers and pasta dishes. The pasta dishes are a must-try, as they feature fresh and expertly cooked pasta.
Two standout pasta dishes are the spaghetti with gamberi and the torchio with pork shoulder. These options showcase the restaurant's ability to balance flavors and textures, resulting in truly enjoyable dishes. However, there was a slight disappointment with the truffle linguine, which may not have lived up to expectations. Overall, the pasta selection is worth exploring for a excellent Italian culinary experience.
The restaurant offers an outstanding dining experience with a focus on Italian-influenced cuisine. It has consistently provided us with delightful meals, including impressive appetizers and pasta dishes. The pasta dishes are a must-try, as they feature fresh and expertly cooked pasta.
Two standout pasta dishes are the spaghetti with gamberi and the torchio with pork shoulder. These options showcase the restaurant's ability to balance flavors and textures, resulting in truly enjoyable dishes. However, there was a slight disappointment with the truffle linguine, which may not have lived up to expectations. Overall, the pasta selection is worth exploring for a excellent Italian culinary experience.
TOPICS
- Celebrations
- Italian Cuisine
- Mid-Range
21. Zero Otto Nove
Chef Roberto Caporuscio is a two-time World Pizza Champion
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The food at this establishment is highly regarded for its authenticity, tenderness, and delicious flavor. Some guests may find the pasta to be a bit pricey, but they believe it is worth the cost. The pasta is made in-house, using authentic methods and ingredients, resulting in a superior al dente texture. The radiatori pasta, in particular, is a standout favorite among guests due to its unique shape and delicious taste.
While some guests may balk at the cost of the pasta, many agree that it is a worthwhile investment due to its authentic and tender quality. The use of homemade pasta, made with traditional methods and ingredients, contributes to the superior al dente texture that guests rave about. The unique shape of the radiatori pasta is another highlight, making it a popular choice among guests. Overall, the pasta is a highlight of the dining experience at this establishment.
The food at this establishment is highly regarded for its authenticity, tenderness, and delicious flavor. Some guests may find the pasta to be a bit pricey, but they believe it is worth the cost. The pasta is made in-house, using authentic methods and ingredients, resulting in a superior al dente texture. The radiatori pasta, in particular, is a standout favorite among guests due to its unique shape and delicious taste.
While some guests may balk at the cost of the pasta, many agree that it is a worthwhile investment due to its authentic and tender quality. The use of homemade pasta, made with traditional methods and ingredients, contributes to the superior al dente texture that guests rave about. The unique shape of the radiatori pasta is another highlight, making it a popular choice among guests. Overall, the pasta is a highlight of the dining experience at this establishment.
TOPICS
- American Cuisine
- Italian Cuisine
- Downtown Spots
- Dinner
22. Frankies 457 Spuntino
Offers a unique and authentic Italian dining experience
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Frankies 457, a small and cozy restaurant, continues to offer a fantastic dining experience, with simple Italian cuisine that is consistently delicious. One standout dish is the Porchetta Sandwich from the appetizer menu, which features porchetta, pepperoncini, arugula, pecorino, and shallot vinaigrette, and is widely considered to be perfection.
Despite its small size, Frankies 457 manages to provide a top-notch dining experience. Its Italian-inspired menu is known for its simplicity and exceptional quality. The Porchetta Sandwich, in particular, has gained a reputation for its exquisite combination of flavors and textures, making it a must-try for any visitor.
Frankies 457, a small and cozy restaurant, continues to offer a fantastic dining experience, with simple Italian cuisine that is consistently delicious. One standout dish is the Porchetta Sandwich from the appetizer menu, which features porchetta, pepperoncini, arugula, pecorino, and shallot vinaigrette, and is widely considered to be perfection.
Despite its small size, Frankies 457 manages to provide a top-notch dining experience. Its Italian-inspired menu is known for its simplicity and exceptional quality. The Porchetta Sandwich, in particular, has gained a reputation for its exquisite combination of flavors and textures, making it a must-try for any visitor.
TOPICS
- Italian Cuisine
- Downtown Spots
- Social Gatherings
- Celebrations
23. Don Angie
Unique pasta presentations and delectable tiramisu
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The restaurant is a favorite Serious Italian spot, visited by the author and their party on at least three occasions over the past year. The menu offers an impressive selection of appetizers, including prosciutto ham and sliced melon, chamomile salad, and baked flatbread with cheese. The lasagna is a standout dish, served in individual portions and resembling a cinnamon roll. The tiramisu dessert is not to be missed, with its perfect balance of sugar, salt, and crunch.
The author's love for this restaurant began with their first bite of the papaya salad. The lasagna was another memorable dish, offering a unique twist on the classic Italian favorite. Even the eggplant, a vegetable that the author typically dislikes, was transformed into a delicious dish in the restaurant's capable hands. Unfortunately, the wine list is less impressive than the food menu, but the service is consistently excellent. The author recommends visiting with a group of at least four people to fully enjoy the sharing-oriented menu.
The restaurant is a favorite Serious Italian spot, visited by the author and their party on at least three occasions over the past year. The menu offers an impressive selection of appetizers, including prosciutto ham and sliced melon, chamomile salad, and baked flatbread with cheese. The lasagna is a standout dish, served in individual portions and resembling a cinnamon roll. The tiramisu dessert is not to be missed, with its perfect balance of sugar, salt, and crunch.
The author's love for this restaurant began with their first bite of the papaya salad. The lasagna was another memorable dish, offering a unique twist on the classic Italian favorite. Even the eggplant, a vegetable that the author typically dislikes, was transformed into a delicious dish in the restaurant's capable hands. Unfortunately, the wine list is less impressive than the food menu, but the service is consistently excellent. The author recommends visiting with a group of at least four people to fully enjoy the sharing-oriented menu.
TOPICS
- Italian Cuisine
- Budget-Friendly Eats
- Downtown Spots
24. I Sodi
Offers gluten-free and vegan options
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Manhattan is home to a plethora of Italian restaurants, and Rita Sodi owns two of the most popular ones. The lasagna, with its perfectly layered texture, is a must-try for first-timers, and its rich flavor contrasts well with the citrusy pappardelle al limon. At these establishments, the dining experience is elevated by exceptional service, from the warm welcome at the door by Chris to the detailed descriptions of the specials and dishes on the menu.
Dining at Rita Sodi's Italian restaurants in Manhattan is a top-notch experience. From the moment you arrive and are greeted at the door, to the presentation of the specials, and the detailed knowledge of the dishes on the menu, the service is impeccable. The pasta dishes, such as the lasagna and pappardelle al limon, are standouts on the menu. Each dish is carefully crafted, resulting in a fine dining experience that is quintessentially Italian.
Manhattan is home to a plethora of Italian restaurants, and Rita Sodi owns two of the most popular ones. The lasagna, with its perfectly layered texture, is a must-try for first-timers, and its rich flavor contrasts well with the citrusy pappardelle al limon. At these establishments, the dining experience is elevated by exceptional service, from the warm welcome at the door by Chris to the detailed descriptions of the specials and dishes on the menu.
Dining at Rita Sodi's Italian restaurants in Manhattan is a top-notch experience. From the moment you arrive and are greeted at the door, to the presentation of the specials, and the detailed knowledge of the dishes on the menu, the service is impeccable. The pasta dishes, such as the lasagna and pappardelle al limon, are standouts on the menu. Each dish is carefully crafted, resulting in a fine dining experience that is quintessentially Italian.
TOPICS
- Italian Cuisine
- Dinner
- Downtown Spots
25. Lucali
Authentic Brooklyn pizzeria with a relaxed, intimate setting and a popular celebrity following
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Wait times at Lucali's can be lengthy, with some patrons reporting waits of over two hours. The restaurant does not accept reservations, and wait times can vary based on the day of the week and time of year. Despite the long waits, many customers believe the pizza is worth trying, as it is known for its delicious taste. However, Lucali's has received criticism for its customer service. Guests are required to wait outside, even in harsh winter conditions, and are greeted by an unfriendly staff member who reads off a list of rules and dictates when they can return to eat.
Lucali's reputation for having excellent pizza has garnered it a lot of attention, but this has also led to issues with long wait times and customer service. Visitors are often required to wait outside in various weather conditions for extended periods and are then met with a rude staff member who lays down a list of rules. This behavior can be off-putting, especially given the long wait times and the fact that many people consider Lucali's pizza to be well worth the trip. Despite these issues, the restaurant's reputation for great pizza continues to draw in customers looking to see if it lives up to the hype.
Wait times at Lucali's can be lengthy, with some patrons reporting waits of over two hours. The restaurant does not accept reservations, and wait times can vary based on the day of the week and time of year. Despite the long waits, many customers believe the pizza is worth trying, as it is known for its delicious taste. However, Lucali's has received criticism for its customer service. Guests are required to wait outside, even in harsh winter conditions, and are greeted by an unfriendly staff member who reads off a list of rules and dictates when they can return to eat.
Lucali's reputation for having excellent pizza has garnered it a lot of attention, but this has also led to issues with long wait times and customer service. Visitors are often required to wait outside in various weather conditions for extended periods and are then met with a rude staff member who lays down a list of rules. This behavior can be off-putting, especially given the long wait times and the fact that many people consider Lucali's pizza to be well worth the trip. Despite these issues, the restaurant's reputation for great pizza continues to draw in customers looking to see if it lives up to the hype.
TOPICS
- American Cuisine
- Vegetarian Options
- Budget-Friendly Eats
- Downtown Spots
26. Café Mars
New to Brooklyn, Café Mars is a fun “unusual Italian restaurant” with uncommon attention to detail and welcoming hospitality. You'll have a splash of something presented in elegant glassware, as a welcome drink, and choose from unique starters like olive jelly, pastas like baked potato gnocchi, and large plates like the excellent Parm smoked pork ribs.
TOPICS
- Fusion Cuisine
- Downtown Spots
- Dinner