The best 27 Dumplings in West Village New York City

Wilson Tang's tea room and dim sum restaurant (the oldest in New York City) is open all day and made to order. Refreshingly light and a crowd favorite, the shrimp and pea leaf dumplings are wrapped in slightly translucent rice wrappers.

When searching for the best meatballs in New York, it's easy to get overwhelmed. You can opt for a New York food tour to try several or you can do your research to find the best place in the city. Either way, your first stop should be White Bear. The menu has more than 30 items, but don't let the options overwhelm you; What you are looking for is “Number 6”, as it is commonly known within this small restaurant.

After wandering past Chinatown storefronts displaying glistening ducks and fish, vegetarians will be relieved to enter this meatless paradise, even if the dark green carpets and pale green walls are reminiscent of a corporate office. The menu offers excellent and compelling mock meat dishes, including delicate “shrimp” dumplings (made with rice flour, yam and tofu), crispy and slightly sweet sesame “chicken” (fried tofu skin) and “beef ribs.” pork” from Beijing. —yams bathed in spicy sauce. Order a fresh fruit smoothie for dessert.

This restaurant is popular with the large immigrant population of Fujian province, southeast China. That is, for its exclusive pork and chive meatballs. For just $2, you can get six perfectly steamed pork and chive dumplings. For $3, you can have 10.

This Chinatown noodle house incorporates a whole piece of shrimp into each Hong Kong-style pork wonton. Floating alongside the springy yellow egg noodles, the wontons form a delicious vessel to soak up the sweet chicken broth.

A wide variety of xiao long bao (dumplings prepared in a bamboo steamer) includes salty and spicy egg yolk dumplings or black truffle dumplings. The crispy fried pork dumplings, which come six per order, are also a must. They are the perfect container to collect excess chili oil and spicy black vinegar.

With so many great options at Dim Sum Go Go, you'll want to avoid the tough decisions and order the dim sum platter: an inventive spread of 10 of New York's best dumplings wrapped in homemade glass skin or wheat flour wrappers and stuffed. with everything from pork and shrimp to roast duck and wood mushrooms.

Lilia's agnolotti are a take on cheese ravioli that elevate the classic pasta dish to new heights. These elegant dough parcels, loosely inspired by Sardinian cuisine, are filled with a soft, creamy sheep's milk cheese and coated with a saffron-infused sauce and finished with honey and chilies, producing a fragrant sweetness that cuts through. and amplify with pieces of sun-dried cheese. tomato.

RedFarm is truly innovative: an interpretive Chinese cuisine whose high-quality ingredients and whimsical plating have helped fill the dining room since opening night. The restaurant is an Ed Schoenfeld location and builds on the work he started with chef Joe Ng at Chinatown Brasserie. Buzzy RedFarm feels like a return to those heydays, an attempt to recapture some of that old energy.

Momosan Ramen & Sake, Masaharu Morimoto's casual ramen restaurant, initially drew crowds for its comforting noodle soups, but the pork gyoza quickly became a crowd pleaser and is now known as one of the best New York meatballs.

NYPD Sergeant Abe “Sarge” Katz opened the restaurant in 1964 and it still has the same decor and charm, with a giant wall of celebrity photos to prove it. The menu is as gigantic as all the classic sandwiches. Whether you're in the mood for a giant bowl of matzoh ball soup or feel like what your body needs is a big stack of pancakes, you really can't go wrong.

While Hao Noodle's original Village location leaned toward Sichuan food and tea, this gorgeous Chelsea location veers toward Shanghai. Yes, there are soup dumplings with sauce, but you'll also find delicate little skewers of charcoal-grilled meat and offal, filet of smoked and then fried sole, and chunks of hawthorn jelly interspersed with avocado for what is undoubtedly a surprising Chinese dish. . You can't go wrong with noodles either.