Top 3 French restaurants in Country Club NYC

If ever there was a dish ripe for revival, it's quenelles de brochet, a relic from the bastions of French fine dining of yesteryear. The poached fish purée dumpling hails from Lyon, but eats like gefilte soufflé (in a good way) and might be even livelier than its foamy lobster sauce l'americaine.

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Le Pavillon is another project by the same chef of the Daniel restaurant, Daniel Boulud. Named after a French restaurant that originated at the 1939 New York World's Fair, the history and authenticity of this cross between France and New York is very evident. This Michelin-starred restaurant is located at One World Vanderbilt and offers a rotating menu focused on seasonality and fresh ingredients. Typical meals are three courses, but you can also have a six-course meal. They claim to be “vegetable and seafood focused,” but there is something for everyone.