5 best Vietnamese restaurants in Upper East Side New York

__NEW TEXT__
The food at this establishment is consistently praised for its freshness and delicious taste. Many reviewers have noted the abundance of grilled pork as a standout menu item, with its flavor and preparation highly regarded.

The pricing at this location is considered reasonable, providing good value for money. Pickup orders are eligible for discounts, and there is free delivery available within a certain distance, making it an even more attractive option for those looking to savor the fresh and delicious offerings.

__NEW TEXT__
The crispy spring rolls served at the start of the meal were a standout dish. The exterior was fried to golden perfection, providing a satisfying crunch with each bite. The filling was a harmonious blend of flavors and textures, with a hot and tasty center that was thoroughly enjoyable. This is a must-try appetizer for anyone looking for a delicious way to start their meal.

The Pho offered at this establishment is highly recommended. The noodle soup features tender pork and grilled chicken that have been expertly cooked, resulting in a juicy and satisfying bite. The aroma of fresh herbs wafts through the air, adding a burst of freshness to each serving. The broth is rich and full-bodied, providing a comforting and warming base for the dish. Overall, this is a satisfying and flavorful meal that is well worth the price.

__NEW TEXT__
The Bun with pork chop, shrimp, and spring roll is a delightful meal that offers a perfect blend of flavors and textures. The savory grilled pork chop, cooked to perfection, provides a satisfying crunch on the outside while remaining juicy and tender on the inside. The crispy pork and shrimp spring rolls add an extra layer of crunch and savoriness, complementing the dish's overall taste. The tender shrimp, fresh veggies, and vermicelli noodles create a refreshing and light meal, making it an ideal choice for a hot day.

While many guests rave about the freshness, flavor, and overall quality of the food, some have noted a recent decline in the food's quality. Despite this, the Bun with pork chop, shrimp, and spring roll remains a popular dish among patrons, who appreciate the harmonious balance of flavors and textures it offers. The meal's freshness, overall deliciousness, and quality are unmatched, making it a standout option on the menu.

__NEW TEXT__
Le Viêt Thai, located on 1750 2nd Ave in New York, offers a diverse menu of Vietnamese and Thai cuisine, delighting guests with an extensive range of options. Reviews highlight the authentic flavors and the use of fresh ingredients, resulting in a satisfying dining experience.

The restaurant's ambiance is warm and inviting, featuring tasteful decor that reflects the fusion of Vietnamese and Thai cultures. Friendly service and attentive staff ensure a pleasant meal for all patrons. The pricing is reasonable, making Le Viêt Thai an attractive option for those seeking affordability without compromising on quality or taste. The eatery has gained an impressive rating, reflecting the overall positive feedback from guests.

__NEW TEXT__
The restaurant has a welcoming atmosphere with numerous plants adding to its charm. The menu offers a variety of options, but the Vermicelli bowl with chicken stands out. This dish is packed with flavor and an array of spices, making it a satisfying and delicious choice. The food served is excellent, providing a satisfying and enjoyable dining experience.

The staff in this establishment are friendly and understanding, allowing customers to dine in, even when the restaurant is about to close. The spring rolls are a must-try, stuffed with fresh vegetables and succulent shrimp. The beef pho is decent but pales in comparison to the extraordinary spring rolls. Overall, the restaurant offers a positive atmosphere, kind staff, and tasty food, satisfying customers' cravings.