8 Best Escargot in New York City
"Escargot in NYC" is a culinary experience that transports you to the romantic streets of France, right in the heart of New York City. Savor the rich, savory flavor of slow-cooked snails in a variety of decadent butter and garlic sauces. Indulge in this classic French dish and discover why "Escargot in NYC" is a must-try for foodies and francophiles alike. Bon appétit!
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1. Le Rivage
Classic French cuisine in a romantic setting.
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The dining experience began with mouth-watering escargot, cooked to perfection and seasoned delicately. Another member of the party tried the endive salad, which was equally impressive, with a perfect balance of flavors. The steak frites, cooked with expertise, was a standout dish, presented beautifully with crispy fries on the side.
The table was treated to an exciting presentation of flambéed duck, prepared with a touch of flair. The famed onion soup burger also earned high praise, delivering an unexpected yet delightful combination of flavors. The service, provided by a friendly and attentive waiter named Diego, further elevated the experience. The smooth sounds of a talented jazz trio playing in the background contributed to a warm and inviting atmosphere. Without a doubt, a return visit is in order.
The dining experience began with mouth-watering escargot, cooked to perfection and seasoned delicately. Another member of the party tried the endive salad, which was equally impressive, with a perfect balance of flavors. The steak frites, cooked with expertise, was a standout dish, presented beautifully with crispy fries on the side.
The table was treated to an exciting presentation of flambéed duck, prepared with a touch of flair. The famed onion soup burger also earned high praise, delivering an unexpected yet delightful combination of flavors. The service, provided by a friendly and attentive waiter named Diego, further elevated the experience. The smooth sounds of a talented jazz trio playing in the background contributed to a warm and inviting atmosphere. Without a doubt, a return visit is in order.
TOPICS
- Mediterranean Cuisine
- Downtown Spots
- Gluten-Free
2. Chez Josephine
A tribute to Josephine Baker's legacy.
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The escargot dish, while edible, did not stand out in terms of flavor or presentation. The service throughout the evening was regrettably slow, causing some concern about making it to a scheduled event on time. However, the restaurant's ambiance was quite pleasant, creating a relaxing atmosphere. The live piano music was a particularly enjoyable touch. Unfortunately, given the mediocre food and sluggish service, it was hard not to feel like the meal was not a good value for the money spent.
Escargot, a delicacy in some circles, fell short of expectations with its unremarkable taste and appearance. Concerningly, waitstaff did not deliver courses promptly, resulting in a narrowly averted late arrival to a show. Despite the inconvenience, the restaurant's ambiance aided in creating a cozy, laid-back environment. An exceptional highlight of the evening was the talented piano musician who serenaded guests. Unfortunately, the lackluster food and delayed service made for a less than satisfying gastronomic experience, which ultimately seemed overpriced.
The escargot dish, while edible, did not stand out in terms of flavor or presentation. The service throughout the evening was regrettably slow, causing some concern about making it to a scheduled event on time. However, the restaurant's ambiance was quite pleasant, creating a relaxing atmosphere. The live piano music was a particularly enjoyable touch. Unfortunately, given the mediocre food and sluggish service, it was hard not to feel like the meal was not a good value for the money spent.
Escargot, a delicacy in some circles, fell short of expectations with its unremarkable taste and appearance. Concerningly, waitstaff did not deliver courses promptly, resulting in a narrowly averted late arrival to a show. Despite the inconvenience, the restaurant's ambiance aided in creating a cozy, laid-back environment. An exceptional highlight of the evening was the talented piano musician who serenaded guests. Unfortunately, the lackluster food and delayed service made for a less than satisfying gastronomic experience, which ultimately seemed overpriced.
TOPICS
- Fusion Cuisine
- Mediterranean Cuisine
- Downtown Spots
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3. Deux Amis
Intimate French dining in Midtown Manhattan
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The escargots, served in the classic manner with virgin olive oil, parsley, and garlic, did not disappoint. The snails were cooked to perfection, with just the right amount of chewiness and flavor. The garlic and parsley added a nice touch, providing a burst of freshness with every bite. The olive oil added a richness that elevated the dish to a new level.
The Vol au Vent, a French pastry filled with a variety of ingredients, was another standout dish. The pastry was flaky and buttery, while the filling, which included mushrooms, chicken, and a creamy sauce, was rich and flavorful. The Foie Gras, although very rich, was delicious. It had a smooth and creamy texture that melted in the mouth, while the flavor was intense and savory. However, due to its richness, it is recommended to share this dish with another person. Overall, both dishes were excellent, and we would highly recommend them to anyone looking for an authentic French dining experience.
The escargots, served in the classic manner with virgin olive oil, parsley, and garlic, did not disappoint. The snails were cooked to perfection, with just the right amount of chewiness and flavor. The garlic and parsley added a nice touch, providing a burst of freshness with every bite. The olive oil added a richness that elevated the dish to a new level.
The Vol au Vent, a French pastry filled with a variety of ingredients, was another standout dish. The pastry was flaky and buttery, while the filling, which included mushrooms, chicken, and a creamy sauce, was rich and flavorful. The Foie Gras, although very rich, was delicious. It had a smooth and creamy texture that melted in the mouth, while the flavor was intense and savory. However, due to its richness, it is recommended to share this dish with another person. Overall, both dishes were excellent, and we would highly recommend them to anyone looking for an authentic French dining experience.
TOPICS
- Mediterranean Cuisine
- Budget-Friendly Eats
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4. Chez Napoléon
Authentic French dining since 1960.
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The escargot at Chez Napoléon is a must-try for any food lover. The garlic butter sauce is rich and full of flavor, perfectly complementing the tender snails. Cooked to perfection, the escargot is a true delight. The rest of the menu is equally impressive, with offerings such as rabbit, duck, and cassoulet. The bouillabaisse is a standout, filled with fresh seafood and a delicious broth.
The charm of Chez Napoléon extends beyond the menu. The French family that runs the restaurant adds to its appeal with their friendliness and sense of humor. They make every guest feel welcome, creating a warm and inviting atmosphere. The cozy setting and excellent food make for an unforgettable dining experience. Overall, Chez Napoléon is a must-visit for anyone seeking authentic French cuisine and a homey atmosphere.
The escargot at Chez Napoléon is a must-try for any food lover. The garlic butter sauce is rich and full of flavor, perfectly complementing the tender snails. Cooked to perfection, the escargot is a true delight. The rest of the menu is equally impressive, with offerings such as rabbit, duck, and cassoulet. The bouillabaisse is a standout, filled with fresh seafood and a delicious broth.
The charm of Chez Napoléon extends beyond the menu. The French family that runs the restaurant adds to its appeal with their friendliness and sense of humor. They make every guest feel welcome, creating a warm and inviting atmosphere. The cozy setting and excellent food make for an unforgettable dining experience. Overall, Chez Napoléon is a must-visit for anyone seeking authentic French cuisine and a homey atmosphere.
TOPICS
- Mediterranean Cuisine
- Downtown Spots
- Dinner
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5. Bistro Vendôme
A quaint European bistro with a charming terrace.
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The escargot, presented in a rich and fragrant parsley and garlic-butter sauce, offers a delightful start to the meal. The garlic and herb combination elevates the dish, making it a standout among the traditional offerings. The mussels Provencale, served with crispy French fries, also does not disappoint. This classic dish is executed with precision, resulting in a satisfying and delicious meal.
Highly recommended is the escargot dish, bathed in a savory parsley and garlic-butter sauce. It is an excellent example of classic French cuisine. The mussels Provencale, served with crispy French fries, is another traditional dish that shines. With its well-executed flavors and textures, this dish is sure to please.
The escargot, presented in a rich and fragrant parsley and garlic-butter sauce, offers a delightful start to the meal. The garlic and herb combination elevates the dish, making it a standout among the traditional offerings. The mussels Provencale, served with crispy French fries, also does not disappoint. This classic dish is executed with precision, resulting in a satisfying and delicious meal.
Highly recommended is the escargot dish, bathed in a savory parsley and garlic-butter sauce. It is an excellent example of classic French cuisine. The mussels Provencale, served with crispy French fries, is another traditional dish that shines. With its well-executed flavors and textures, this dish is sure to please.
TOPICS
- Mediterranean Cuisine
- Celebrations
- High-End
- Dinner
6. Marseille
The essential French brasserie of Broadway & Hell’s Kitchen.
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The escargot served at the restaurant were noticeably small in size and lacked robust flavor, leaving some diners underwhelmed. Accompanying the dish was a duck confit, whose flavor profile leaned towards an unexpected sweetness, possibly due to a maple syrup component in its preparation. This unexpected twist in flavor presentation did not sit well with some patrons, who were left questioning the chef's approach to a traditional dish.
On a positive note, the escargots were also presented in a separate serving, featuring herb-garlic butter and baguette crostini. This particular version of escargots en persillade managed to impress more than a few patrons with its rich, savory tastes that lingered pleasantly on the palate. By balancing herbs and garlic with the tender texture of the escargots, the chef demonstrated a flair for highlighting the finest aspects of this classic French dish. As a result, this alternative escargot presentation resonated positively among the dining patrons.
The escargot served at the restaurant were noticeably small in size and lacked robust flavor, leaving some diners underwhelmed. Accompanying the dish was a duck confit, whose flavor profile leaned towards an unexpected sweetness, possibly due to a maple syrup component in its preparation. This unexpected twist in flavor presentation did not sit well with some patrons, who were left questioning the chef's approach to a traditional dish.
On a positive note, the escargots were also presented in a separate serving, featuring herb-garlic butter and baguette crostini. This particular version of escargots en persillade managed to impress more than a few patrons with its rich, savory tastes that lingered pleasantly on the palate. By balancing herbs and garlic with the tender texture of the escargots, the chef demonstrated a flair for highlighting the finest aspects of this classic French dish. As a result, this alternative escargot presentation resonated positively among the dining patrons.
TOPICS
- Mediterranean Cuisine
- Gluten-Free
- Mid-Range
7. La Sirène
Authentic homemade French cuisine since 2007
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The escargot, or snails, were a standout dish at this establishment, cooked in the traditional French style with garlic and butter. Another notable starter was the steak tartare, which was expertly prepared and seasoned to perfection. The gnocchi Parisienne, a type of French dumpling, was also a hit, offering a unique and delightful texture.
The service at this restaurant was top-notch, with servers who were both professional and courteous. The escargots in particular were a popular choice among diners, and it's easy to see why - they were absolutely delicious. Whether you're a fan of French cuisine or just looking to try something new, this restaurant is definitely worth a visit for its standout dishes and exceptional service.
The escargot, or snails, were a standout dish at this establishment, cooked in the traditional French style with garlic and butter. Another notable starter was the steak tartare, which was expertly prepared and seasoned to perfection. The gnocchi Parisienne, a type of French dumpling, was also a hit, offering a unique and delightful texture.
The service at this restaurant was top-notch, with servers who were both professional and courteous. The escargots in particular were a popular choice among diners, and it's easy to see why - they were absolutely delicious. Whether you're a fan of French cuisine or just looking to try something new, this restaurant is definitely worth a visit for its standout dishes and exceptional service.
TOPICS
- Italian Cuisine
- Vegetarian Options
- Happy Hours
- Downtown Spots
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8. La Goulue New York
New York's original Parisian Bistro since 1972.
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The escargot proved to be a standout dish during the meal. Its rich and buttery flavor was truly delightful, making it a memorable culinary experience. The dish was expertly prepared, with each bite delivering a perfect balance of richness and decadence.
Those who are fans of escargot will not be disappointed. The dish was cooked to perfection, with the flavors allowing the natural taste of the escargot to shine. Each bite was a true delight, making this a must-try for anyone visiting the establishment. Overall, the escargot was a definite highlight of the meal and is not to be missed.
The escargot proved to be a standout dish during the meal. Its rich and buttery flavor was truly delightful, making it a memorable culinary experience. The dish was expertly prepared, with each bite delivering a perfect balance of richness and decadence.
Those who are fans of escargot will not be disappointed. The dish was cooked to perfection, with the flavors allowing the natural taste of the escargot to shine. Each bite was a true delight, making this a must-try for anyone visiting the establishment. Overall, the escargot was a definite highlight of the meal and is not to be missed.
TOPICS
- Mediterranean Cuisine
- High-End
- Downtown Spots