Top 9 French restaurants in Pelham Bay NYC

In fifth place is Jean-Georges. Two Michelin stars, five AAA diamonds, four New York Times stars, and an exclusive place on the list of New York City's best restaurants have been conferred on this relaxed and romantic restaurant owned by culinary legend Jean-Georges Vongerichten.
Celebrated since opening its doors in 1997, Jean-Georges continues to impress with its culinary small plates. With four Michelin stars and a light-filled dining room, a pleasant experience is practically guaranteed.
Jean-Georges Vongerichten's restaurant, located in a restored 19th-century residence (and later inn), offers local ingredients and dishes prepared by Vongerichten's veterinarians, Blake and Melody Farrar. The 250-seat restaurant includes two dining areas, plus a chef's table in the kitchen and a wine cellar for private dining. Look for dishes like the signature tuna tartare and sautéed scallops; and prosciutto-wrapped Berkshire pork chop with mushrooms, sage and white wine sauce. Open Tuesday to Saturday for dinner only. Reservations highly recommended. 258 Westchester Ave, Pound Ridge (914) 764-1400; www.theinnatpoundridge.com Food: ★★★; Service: ★★★; Atmosphere: ★★★★ (06/2014)

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Chef Paul Denamiel is the owner and executive chef of Le Rivage, a traditional French restaurant located on New York's historic "Restaurant Row."
This charming French restaurant is easily one of the best options when it comes to cute restaurants for date nights in New York. From classic brick walls to paintings of the French countryside, Le Rivage is a place to fall in love with. Live jazz is offered nightly during dinner hours, providing you with entertainment during your delicious meal.

Hidden in the open corners of Le Provençal's menu is a burger that deserves a second look. A sultry marbled Kobe beef burger serves as the base, topped with Gruyere cheese and topped with mesclun for a touch of fresh vegetables. The brioche bun adds a touch of sweetness to soak up the luxurious fat. And yes, a burger like this cannot be served without a crunchy accompaniment of pomme frites.
Good, but there is no parking. I had to keep going out to feed the meters, wonderful cream bulee and duck. The wait staff did not rush us. Wheelchair Accessibility: Two of my guests were in wheelchairs. They were treated well

1 Central Park West, New York, NY 10023, USA