The 9 best Moroccan restaurants in New York City

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The selection of entrees at this establishment is quite varied and satisfying. The vegetable couscous offers a delightful combination of fresh vegetables and perfectly cooked couscous, making it a great option for vegetarians and meat-lovers alike. However, it was the chicken tagine that truly impressed, with its tender and well-seasoned chicken and complex array of spices. Yet, the star of the evening was undoubtedly the lamb shank tagine, which received rave reviews from all who tasted it.

Another highlight of this restaurant is the charming and inviting atmosphere. The decor is tastefully done, creating a warm and welcoming environment. Of particular note is the fantastic outdoor/indoor patio area out back, which provides a lovely setting for dining al fresco in good weather. Additionally, the food quality here is just as excellent as it is at the establishment's other locations. Lamb couscous fans will not be disappointed with the offering here.

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The establishment offers a variety of delicious and fresh home-cooked meals, with a highlight being their couscous dish served on Fridays. The dish comes with a choice of lamb, fish, or beef, accompanied by an abundance of flavorful cooked vegetables. The portions are generous, and the prices are quite reasonable, providing great value for the quality of food served.

However, the establishment is not without its flaws. Long lines and poor line management can make for a frustrating dining experience. Additionally, the outdoor seating area features tables and chairs that appear worn and in need of maintenance. Despite these issues, the food remains a standout feature of this establishment, with many patrons praising its freshness and delicious taste.

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The service at this establishment is exceptional, with a knowledgeable and attentive staff that goes above and beyond to ensure a satisfactory dining experience. The menu offers a delightful array of Mediterranean-inspired dishes that are both unique and delicious, utilizing fresh and high-quality ingredients. The wine list is equally impressive, featuring a diverse selection of varietals and regions to pair perfectly with any meal.

Upon entering, one is immediately struck by the inviting and cozy atmosphere, which is further enhanced by the excellent service. The food is consistently described as delicious, with each dish showcasing a depth of flavor that is both unexpected and delightful. From the appetizers to the entrées, each plate is carefully crafted to provide a memorable and enjoyable dining experience. Overall, this establishment offers a top-notch dining experience that is both memorable and worth every penny.

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This establishment offers an excellent dining experience, with a modest exterior that belies the quality of food within. The Moroccan cuisine served here is authentic and truly delicious, with standout dishes such as the lamb tagine. The friendly service provided by the staff only adds to the overall positive atmosphere. Additionally, the prices are very reasonable, making this a great option for those seeking high-quality food at affordable prices.

For those who prefer to enjoy Moroccan food from the comfort of their own home, Sultan offers a reliable and delicious delivery service. The food consistently arrives hot and fresh, retaining its flavors and textures despite the journey. The lentil soup, in particular, is a must-try dish, with a rich and satisfying flavor profile. For those who have visited Morocco and are looking to satisfy their cravings for its unique cuisine, Sultan is an excellent choice that does not disappoint.

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At Tara Kitchen Tribeca, the staff is known for their friendly and attentive demeanor, creating a warm and inviting atmosphere for all guests. The level of service is consistently excellent, with the team going above and beyond to ensure a memorable dining experience for everyone.

The culinary offerings at Tara Kitchen Tribeca are truly unique, as Chef Aneesa Waheed has curated a menu that blends traditional Moroccan classics with her own Asian-inspired twist. This fusion of flavors results in a delicious and unforgettable dining experience, as global tastes and techniques collide in perfect harmony. Diners are invited to embark on a culinary journey, experiencing dishes that are both familiar and new, all crafted with the highest quality ingredients and a commitment to authenticity.

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However, once you receive your meal, the portion sizes and quality of ingredients will reassure you that the cost is justified. The lamb tagine, for example, is slow-cooked to perfection, with the meat falling off the bone and infused with a rich, aromatic blend of spices. It is served in a traditional earthenware dish, surrounded by a heap of fluffy couscous and an assortment of colorful vegetables. The presentation is as impressive as the flavor, making it a worthwhile choice for a special occasion or simply to treat oneself.

In addition to the entrées, the restaurant offers a variety of appetizers and side dishes that are equally satisfying. The grilled vegetable platter features a selection of seasonal produce, each item perfectly charred and bursting with flavor. The hummus is smooth and creamy, with just the right amount of tahini and lemon, and the house-made flatbread is warm and pillowy, with a slightly charred exterior. The restaurant also boasts an extensive wine list, with several options available by the glass, as well as a selection of Moroccan-inspired cocktails. Overall, despite the initial sticker shock, the excellent food and warm atmosphere make this restaurant a worthy addition to any East Village dining itinerary.

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Upon entering the restaurant, guests are immediately greeted by friendly staff who provide excellent service throughout the dining experience. The menu offers generous portions of authentic cuisine, leaving customers satisfied and pleasantly full.

One dish that stands out is the chicken tagine. Cooked to perfection, the dish bursts with flavor and authenticity. Customers can expect a mouthwatering experience as they savor each bite of the tender chicken and aromatic spices. This dish alone is worth a visit to the restaurant.

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A dining establishment in Astoria offers remarkable food and commendable service, making it a true gem in the neighborhood. Disregard any negative reviews, as the restaurant was subjected to 'review bombing' when they declined to provide free meals and payment to an influencer for promotion.

The couscous dish served here was exceptional, so much so that the entire portion was consumed with enthusiasm. It was generously sized, big enough to feed a family of four, and incredibly delicious. The lamb chops are another must-try item on the menu. Interestingly, the restaurant provided complimentary drinks and hummus as another dish the customers ordered was unavailable, demonstrating their genuine kindness.